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A cruise doesn’t need to be a floating theme park for kids to have fun. From sailing ships to river cruises, luxury yachts to larger ships with an international clientele, these cruises will delight passengers of every age.

New hotels along the Athens coastline are helping to redefine what it means to live, and stay, in the Greek capital.

The new suites are part of the carrier’s more than $1 billion fleet upgrade—its single largest in history.

A new generation of seaweed bathhouses is opening along Ireland’s Wild Atlantic Way, reviving a centuries-old wellness practice that uses the sea’s healing powers.

Whether you’re dining along the spectacular Elbe River or attending a show at the magnificent concert house on the harbor, Hamburg’s ranking as a top seafaring capital makes for a fabulously fascinating trip.

Plan a continental holiday with BMW, Mercedes-Benz, Audi, or Volvo, and bring home one heck of a souvenir.

A former bunker in Bordeaux has been transformed into a permanent exhibition space featuring digital art installations on the venue’s walls and reflected in the water of its enormous basins.

In Germany’s capital, the historic Berliner Ensemble removed more than half of the seats from its main auditorium to guarantee social distancing for future theatergoers.

To qualify, you’ll need a monthly income of at least $3,000, and if approved, you can live and work there for up to one year (with the option to renew).

Why Namibia and Botswana should be on your radar, and what LGBTQ+ travelers can experience while traveling in Africa.

With a new crop of hotels, restaurants, and outdoor adventures, this sunshiny, food-loving city—nicknamed the American Riviera—has grown even headier.

Airbnb is giving away a stay at Santa’s home in Finnish Lapland to one lucky family. The only catch? The elves might put you to work in the post office.

From the Middle Ages to WWII, the past is never far away in Bavaria’s second-largest city.

Lamu, Kenya, encourages visitors to slow down and appreciate life without cars.

On the southern tip of Norway’s coast, the aptly named “Under” restaurant offers fine dining among the fishes.