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If the idea of gliding down a mountain among crowds doesn’t appeal to you, you’re not alone.

It took top honors at the World’s 50 Best Awards.

From salted cod fritters and spicy avocado salad to langoustines and lamb curry, here’s the food and drink to try for the full island experience.

There’s no shortage of amazing stays in Japan’s capital—and these 15 hotels are the city’s best.

This past year, we daydreamed about, googled, and planned trips to these places more than any others.

In Park City, Utah, mindfulness shapes every experience—from unplugging outdoors to locally sourced meals, and supporting conservation.

Off the coast of this Southern California city, a new Whale Heritage Area allows marine life to thrive—and visitors to explore responsibly.

Come hungry and ready for some fun on the rivers.

Khan, the first British chef to be featured on “Chef’s Table,” opened the wildly popular Darjeeling Express in 2017. She just closed it—on purpose.

From the economy to the environment, from health and wellness to food and friends, these factors are influencing how we travel the world this year.

For more than a decade, Sicily has been trying to revive its villages by selling vacant houses. Writer Lisa Abend heads to the largest island in the Mediterranean to see how life has changed.

Meander the cobbled streets, climb an historic volcano, and be sure to try a wee dram of whisky.

New outdoor dining and streateries, museums practically to yourself, and one of the nation’s best bars is reopening—for starters.

When the weather’s warm, visitors come to this small, LGBTQ+ friendly town on the Russian River to swim, kayak, sunbathe, and enjoy award-winning ice cream.

Visit between November and March, shop for souvenirs with a story, and try boutique hotels.