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  • Spain (and Europe) is synonymous with sipping a small coffee at a buzzing coffee shop or sidewalk café. The equation is delicate: a great coffee makes up for a lackluster ambience, and a jaw-dropping view can be the difference between a disappointing and a fabulous café con leche.
  • Vintage shoppers, rejoice! Barcelona is packed with options for second-hand and vintage shoppers looking for unique clothing, housewares and accessories. Here are six of our favorites around town.
  • One day is not enough for a visit to San Sebastián, but that doesn’t mean you can’t give it your best effort. Start your perfect day with breakfast on the Boulevard. Condense the city’s views into a stroll, visiting each corner by foot. After working up your appetite, grab a hard day’s meal in San Sebastián’s most famous pintxo bars, with curated tours by San Sebastián Food. Twenty-four hours is just enough time to create some unforgettable memories.
  • A meal in San Sebastián isn’t over til the gin-tonic is poured. No, not a gin and tonic, but a gin-tonic. This cocktail leaves familiar territory and gets a makeover in the hands of San Sebastián’s barmen, with the ratios and preparation very different from the familiar 5 o’clock cocktail. The best gin-tonics are super-refreshing and more likely to be fish-bowl size than served in a tumbler, so make like a local and sit back, relax, and sip to the scenery of San Sebastián’s streets.
  • Three days in San Sebastián leaves just enough time for the city’s essentials. Visit the hallowed bars of the town’s old part, eating, drinking, and repeating until you find your favorite pintxo, those small bites for which San Sebastián is known. Drink in the city’s views from the surrounding mountains, beaches, and islands. Whether hiking or splurging at the seaside spa, a visit to San Sebastián is a lesson in luxurious living.
  • The properties that make up San Sebastian’s small but solid hotel scene, such as the 19th-century Hotel Villa Soro and the belle époque–style Hotel Maria Cristina, A Luxury Collection Hotel, tend to be located in and around the city’s historic center. Make sure to reserve ahead for summer’s high season, as rooms in July and August fill up months in advance.
  • It’s easy to eat cheaply in San Sebastián, when gourmet bites of food cost around $3. But when you’re looking for more bang for your euro and something a bit more filling, try these favorite spots.
  • San Sebastián may be a small town at heart, but it is rich with must-do experiences for all types of traveler. From pintxos to art museums to the Bay of La Concha, San Sebastián has plenty to keep visitors busy. Experience the local culture through stellar surf, unique drinks, killer views, and Michelin star cuisine in this Basque town.
  • Life can’t be all tapas, all the time. It’s a taller order to find the great sit-down restaurants in the pintxo paradise of San Sebastián, but here’s an insider’s guide.
  • Shopping is a serious pastime in San Sebastián, and the lack of big-box department stores is both something to celebrate and slightly confusing for non-locals. Here, a rundown of the best boutiques in this posh coastal city.
  • Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.
  • At a working cattle ranch in Northern Patagonia, visitors can ride horseback, eat traditional Argentine asado, and yes, stay the night.
  • Seeking the wonderfully disorienting effect of travel, writer Taras Grescoe ventures to Budapest, where bewilderment ensues.