Search results for

While the world swoons over New Orleans and Charleston, the port cities of Virginia’s Tidewater region have created a one-of-a-kind cooking that’s ready for its close-up.

One AFAR editor let the surprise travel agency Pack Up and Go plan a mystery road trip—one where she didn’t find out her destination until the moment she walked out the door.

Attention hopheads: This new hotel offers more than just rooms with a brew.

Executive Chef Nicolas Legret of The Hay-Adams answers our questions about his passions and why the hotel has long been, and continues to be, a must-visit for both diners and drinkers in Washington, D.C.

Traveling on Memorial Day weekend? Best plan ahead for traffic and congestion.

Traveling over Labor Day? Fun new amenities at major hubs make it easier to kill time before, or between, your flights this busy holiday weekend.

The Peninsula New York rolls out the red carpet for guests with unique, exclusive experiences.

He helped Airbnb become a household name. Now he’s making sure the company stays true to its roots.

It will connect two major fjords and become a tourist attraction.

Travel by private jet and maximize your time with these world wonders.

Overview

New Orleans tries to turn the tide on the colorful trash left after the parades and parties are all done.

An AFAR editor shares the perspectives she gained on a long-term backpacking trip through Latin America.

The new City Circle Line opens up access to some of the most interesting places in the Danish capital.

An influx of restaurateurs, entrepreneurs, and dreamers has turned these bucolic communities into one great food destination