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No trip to Oaxaca is complete without spending at least a few hours sitting in one of the outdoor cafes around the Oaxaca city main square (the “Zocalo”). It’s the perfect spot to watch the street scene: couples and families walking by, vendors selling their wares, shoeshine boys offering to polish your footwear to a gleam. Strolling musicians wander by and perform a few songs in exchange for a handful of pesos. Balloon sellers with their colorful merchandise suspended above and around them entice passing children. In the morning enjoy a frothy hot chocolate with pan de yema, a local bread made with egg yolk. In the afternoon, sip a cold beer and snack on some spicy peanuts or chapulines, spicy fried grasshoppers. Any time of day, this is a wonderful spot to enjoy the bustling but unhurried pace of life in Oaxaca.

With shops offering enough pumps, boots, spike heels, designer clothes, cosmetics, suitcases and specialty foods to satisfy the fussiest shopper, Leidsestraat attracts droves of tourists, locals and fashionistas. Whether you’re searching for high style, camp shoes, Dutch cheese or soft drugs, you’re likely to find what you’re looking for in the boutiques, high-end department stores, specialty shops and coffeeshops on this busy passenger byway and the small streets shooting off from it. Running from Koningsplein to Leidseplein, Leidsestraat continues the shopping adventure where Kalverstraat (Amsterdam‘s other pedestrian shopping street) leaves off. Walking south, you’ll know you’ve reached it when you come to the flower stands at the Bloemenmarkt. Popular draws include Sissy Boy, Replay, Abercrombie & Fitch, Metz & Co., Cora Kemperman, V & D, Eicholtz and a Henri Willig Cheese & More shop. As you approach Leideseplein, one of Amsterdam’s entertainment squares, more souvenir shops, fast food options and money changing outlets appear. Watch out for trams running down the center of the pedestrian byway!

Everyone is familiar with the breathtaking Flower Carpet, which takes place in Brussels’ UNESCO-listed Grand Place. Sadly, it only happens for one week, every other year. In an effort to curb the disappointment of tourists who visit during the odd-numbered years, the designers of the Flower Carpet have teamed up with a popular flower exhibition, based in Ghent, to bring us Floralïentime. Floralïentime lets dozens of Belgium’s top floral designers loose inside the dramatic city hall building. There, they create floral displays of all shapes and sizes. The Grand Place itself is transformed into a pretty park area, making the stunning square even more beautiful than normal. Best of all, for the cost of a 5 EUR ticket, Floralïentime offers visitors a look inside Brussels’ stunning city hall building, normally closed to the public. For more information and plenty of photos: http://cheeseweb.eu/2013/08/floralentime-flower-exhibition-brussels-grand-place/

For such a remote region, Big Sur has more than its share of amazing places to stay. One of the most unique is Treebones Resort, nestled high in the foothills of South Big Sur overlooking the Pacific. The off-the-grid property offers 16 signature yurts as well as oceanfront campsites, a 500-square-foot “autonomous tent,” and the “human nest,” a spherical dwelling woven from tree branches by local artist Jayson Fann. Even nesters have access to the resort’s pool, hot tub, and restaurant, which highlights produce from the on-site organic farm and houses what has to be one of the world’s most scenic sushi bars.

Tucked among the pristine rain forests of Kauai’s remote North Shore, Princeville Resort’s lush 9,000 acres feel like they’re straight out of South Pacific. In fact, the classic musical used neighboring Mount Makana as a stand-in for Bali Hai. The peak’s verdant slopes are visible from many of the property’s 251 rooms, which are clad in ocean- and floral-inspired hues and outfitted with custom wood furnishings and marble baths, but the real draws lie elsewhere on the property: in the private snorkeling beach and massive infinity pool overlooking the cerulean waters of Hanalei Bay, an 11,000-square-foot spa that specializes in traditional Hawaiian clay treatments, and a world-class golf course designed by Robert Trent Jones, Jr.

One of the more bizarre landscapes in the Philippines is Bohol’s Chocolate Hills, a 20-square-mile area that contains some 1,700 hills. To date, these natural formations still baffle geologists, though legend claims the hills are rocks once thrown by battling giants, or tears cried by a giant who lost his love. The hills are green during wet season and turn into brown mounds during the dry season, hence the name. Climb up to the viewpoint to get a 360-degree view and unleash your imagination. Some people say the hills look like giant Hershey’s Kisses; others just see mounds left behind by enormous moles. Before you leave, buy some local Peanut Kisses to help you remember your visit—perhaps inspired by the Hershey’s chocolates, they are shaped like the hills.

This hotel is on our list of The Best Hotels in Canada.

Over the past seven years, 1 Hotels has proven that eco-conscious luxury can be successful in North American cities ranging from New York to West Hollywood. The 1 Hotel Toronto, in the center of town, is no exception. Architecture and design firm Rockwell Group partnered with the developer Athens Group for 1 Hotel’s first Canadian property, bringing in Toronto-based craftspeople to build custom dining and side tables out of local wood in the 112 biophilic guest rooms and public spaces, where native plants fill shelves. The hotel works with recycling partner Green Planet to convert leftover kitchen oil and grease into biofuel.

Open daily, even on Sundays, the Condamine market is a combination covered and outdoor market where residents come to stock up their larders with regional specialties, local produce, and fish directly from the sea below. Grab a coffee at one of the old-fashioned cafés, or savour the regional “socca” chick pea pancake as you watch the Monegasque go about their daily business—visiting the newsstand, gossiping with neighbors, letting their kids loose in the play area. Photo : Sylvia Sabes

The warm, handsome dining room at Terra is situated high enough for sweeping Santa Fe sunsets and glorious mountain silhouettes. Helmed by chef Andrew Cooper, the food is contemporary American and Southwestern, from tortilla soup to pan-seared scallops to a zesty green chili braised short rib. After your meal, visit the mod, circular outdoor fire pit and wind down with a nightcap. The cool inside bar has a great wall of old black-and-white photos, including one with visiting actor and cowboy Robert Redford.

Step back in time and treat yourself to a thick frosty milkshake at the Parrot Confectionery. Little has changed since its opening in 1922; from the shiny soda fountains to the old-time juke box against the wall, much of the the interior has remained unaltered for nearly a century. The Parrot rewards their customers with delectable treats such as sundaes, malts, homemade sodas, milk shakes, as well as hand dipped chocolates, homemade fudges and caramels.

Luili is an ancient Chinese word for ‘glass art’. Showcasing over 250 glass pieces from the Warring States through the Qing Dynasty, history is present in this collection of crystal. But this isn’t just about an old art form, contemporary glass art is represented as well, not least of which is the signature collection for co-founders Loretta Hui-shan Yang. Often overlooked, but well worth a visit. Hours: 10:00-17:00, Closed on Mondays Tickets: 20 RMB for adults, free for kids

Heritage Park’s antique steam train thunders through the Living Historical Village, giving the park a sense of place in time that deepens the experience for visitors young and old. History comes alive on two wheels at Heritage Park, though numerous other attractions shed light on Canadian history from as far back as 1860. Many of the park’s exhibits are interactive, while the guides and costumed interpreters are knowledgeable and approachable. Still, it’s OK to admit that you came out West to put on your conductor’s hat.

If you’re a sucker for chalkboards, simple design, local products, and good food and coffee, Revival Market is your place. Everything served at this café is homemade, from the flaky chocolate croissants and kolachs (fruit-filled pastries) to the breakfast tacos and sandwiches. While you’re there, you can also drool over the artisanal charcuterie and other local products.

The smallest holding in the mini-empire of Uri Jeremias, who also owns Akko’s Uri Buri restaurant and Efendi Hotel, this bright and no-frills ice cream shop sits along the old city’s western seafront. These are natural treats, made using local dairy products and no powders or stabilizers. The result is smooth and creamy, and the flavors (up to 16 available at a given time) are ones you won’t find too many other parts of the world, such as date, halva, cardamom, and rose.

I don’t want to use the word overrated. Many people rave about Coctelería Dickens, but I stopped going there after I paid five euros for a coffee. However, those who are loyal to the bar manage to see past the exorbitant prices to the man behind the bar. Joaquín Fernandez is at the helm, and he is a regular feature in the local press for his cocktail knowledge. He stands definitively in the old-school corner, which means he fits perfectly in this classic San Sebastián bar.