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Thanks to the pandemic, holiday travel will look different this year. Here’s the skinny on the best time to book flights, and what airfares and safety measures will be like during the 2020 holiday season.

Chocolate and vanilla are classics, but on your next trip to the continent, opt instead for one of Europe’s quirkier traditional flavors. Like resin or licorice. Trust us.

Here’s where AFAR staffers have the fondest memories of traveling to soak up the summer sun.

How does a place change when the person who defined it for you is now gone?

Some people collect tchotchkes on their trips. Others take photos. This hot sauce addict never comes home without a bottle of something spicy.

On a 48-hour trip to Athens, writer and cookbook author Anya von Bremzen savors modern tavernas, heritage pastries, and the city’s best souvlaki.

The parks are closed, but our imaginations aren’t. Here’s what to eat, watch, and craft when you can only go to Disneyland and Walt Disney World in spirit.

As residents of the Caribbean island rebuild in the wake of two devastating hurricanes, the commitment to community—and each other—is stronger than ever.

The head gardener at this English country estate talks about why biodynamic agriculture is even better than organic.

It’s not just the winding trails and desert vistas that make this an ideal winter cycling destination.

The city is full of exciting new spots representing great cuisine from around the world.

Just when it seemed this foodie city couldn’t get any more delicious, a new round of restaurants, wine bars, and bakeries took flight.

It may be Canada’s smallest province, but P.E.I. punches well above its weight with charming towns, a historic capital city, a sprawling national park, and lots and lots of lobster.

Part of the Auberge Resorts Collection, this is the first luxury brand hotel to open in New York’s Hudson Valley.

Where to eat, shop, and stay in the Garden District and other uptown neighborhoods in New Orleans.