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Home to Mexico’s largest concentration of artisans, Tonalá—just 10 minutes from Tlaquepaque—is known for its pottery, hand-blown glassware, textiles, miniatures, and more. On Thursdays and Sundays, the town hosts an open-air market, or tianguis, in its main plaza—and has since Prehispanic times—during which visitors can shop stalls from more than 400 craftspeople. If you can’t make it on market day, you’ll miss the hustle and bustle but can still visit the stores and family-run workshops where the artisans produce their unique wares.

Cicada Lodge is run by the native Jawoyn people and is the only luxury accommodation in Australia’s awe-inspiring Nitmiluk National Park, roughly four and a half hours from Darwin. The word Nitmiluk (pronounced nit-me-look) means “cicada place” and refers to an Aboriginal creation myth where a Jawoyn man hears the sound of cicadas from deep within a gorge. That’s only the beginning of the indigenous influence here. Aboriginal dot paintings hang on bedroom walls; unheard-of ingredients flavor the foods; and indigenous stories and traditions enliven tours that local guides lead throughout the park’s 13 gorges. The wood-paneled restaurant and pool deck, connected by glass doors, form the centerpiece of the lodge. They serve as the communal gathering place for meals, sunset drinks, and leisurely downtime. In 2014, the lodge won the prestigious Gold Plate award for its modern twist on “bush tucker” (indigenous food).

A contemporary take on traditional lodge-style accommodations, Scribner’s Catskill Lodge is a cozy, 38-room inn, housed in a circa-1966 building that was revamped in 2016. While rooms tend to have their own look and feel, most share more than a few common elements, including patterned carpets, dark maple floors, and modern furniture. The majority are geared toward couples but there’s also a suite with bunk beds, which is perfect for families or groups of friends who don’t mind shacking up together. Amenities here are geared toward weekenders seeking a break from the Big City and include regular yoga classes along with afternoon DJ performances, meditation sessions, and even healing sound baths. There’s also a restaurant, Prospect, with ever-changing dishes like roasted chicken, burgers, and duck carnitas.

Designed by Thai architect Khun Lek Bunnag—who has garnered a reputation for building luxury resorts that highlight the natural beauty of southeast Asia (Four Seasons Resort Chiang Mai; Phulay Bay, a Ritz-Carlton Reserve)—the centerpiece of this peaceful boutique property is a 330-foot swimming pool that’s anchored by four massive gold-leaf columns and meanders through a forest-backed eight-acre garden. Vast domed and wood-covered rooms are controlled with iPads and express a fusion of modern Thai and Indian aesthetics—think sleek marble surfaces, whimsical panelled walls, and silk throw pillows. Guests are mostly couples and child-free travelers unfazed by the freestanding bathtubs that sit next to king-size beds and showers separated from sleeping areas by glass sliding doors. The many unfenced walkways over the swimming pool and other water features make the hotel unsuitable for very young children, though older kids might appreciate outdoor movie screenings.

The 20 de Noviembre market has a variety of food stalls where you can sample many Oaxacan specialties, but carnivores flock to the one corridor that’s known as “El Pasillo de las Carnes Asadas” (the grilled meats aisle). Follow your nose to find it: smoke and the smell of meat grilling are thick in the air. You can select the raw meat that looks best to you and have it grilled to your specifications as you watch on. Find a spot at one of the long tables with benches and order salsa and guacamole to accompany your feast. Buy some tortillas from one of the passing vendors, and enjoy!

St Stephen’s Green is a welcome spot of calm and green set in a Georgian square in the centre of Dublin. At around 20 acres, it’s large enough to feel you have escaped the bustle, but not so large that you can’t easily return to the fray once you are ready. There are formal manicured lawns and gardens in the middle, a large lake to the north - good for swan-watching - a bandstand and play area, and plenty of benches and other picnic spots. St Stephen’s is probably not the sort of place you’d deliberately set out to visit, but chances are good you’ll end up there anyway: it’s just off Grafton Street (one of the main shopping streets), and near other attractions dotted around what is known as Georgian Dublin, such as Merrion Square and Leinster House (the seat of Irish parliament).

Cap your trip to Machu Picchu with a pisco sour on the Orient-Express train ride back to Cuzco. After boarding this luxury train for dinner and the return journey, everyone meets in the bar car for a drink. Live music, the rocking of the train, and the excitement from just experiencing Machu Picchu is a buzz to remember. Soon all the passengers are dancing as they travel through the steep mountainsides under the stars. —Lauren Maggard This appeared in the August/September 2013 issue. Image courtesy of Orient-Express

Le Bernardin, on 51st Street between Sixth and Seventh avenues, is one of the handful of New York restaurants that is regularly awarded four stars by the New York Times (it is also one of five restaurants in the city with three Michelin stars). Chef Eric Ripert’s specialty is fish, and the menu is divided into three categories: “almost raw,” “barely touched,” and “lightly cooked.” If you like your tuna cooked medium, this isn’t the right place for you. Ripert often finds his inspiration in Japanese cooking, with his sashimi and light broths, and adds some Latin American influences, in his ceviches and some other dishes. The fish is always allowed to take center stage, and typically any sauce is merely intended to accent its flavors. The dining room has an understated, contemporary style with light-wood walls and high ceilings. Unlike some celebrated chefs, Ripert has chosen not to build a restaurant empire, increasing the odds that on any visit he will be at Le Bernardin, presiding over its kitchen and dining room.

It’s impossible to ignore the hulking 1950s architecture of the Tate Modern, slap-bang in the middle of the most-walked part of the South Bank. A visionary refurb of this former power station has resulted in an artistic behemoth with multiple gallery spaces (containing both free exhibitions and ticketed exhibitions), including the fantastic Turbine Hall for oversize installations. Outside, the Millennium Bridge leads over the Thames to the City and the great domed St. Paul’s Cathedral.

Many visitors are surprised to learn how many great hiking trails there are around Hong Kong. In fact, believe it or not, roughly three-quarters of Hong Kong (which, remember, comprises Hong Kong Island, Kowloon, and the New Territories) is undeveloped land. The mother of all hikes is the 62-mile MacLehose Trail, which winds across much of the New Territories from Pak Tam Chung to Long Ke. It’s considered one of the most gorgeous hikes in the world. The undulating trail snakes along gorgeous beaches, past sea caves, sea stacks, and interesting columns of volcanic rock, and in the middle, climbs to Hong Kong’s highest peak, Tai Mo Shan, at 3,140 feet. Do the whole thing or what most people do, just a part; MacLehose is divided into 10 sections ranging from three to 10 miles, with campsites set up along the way (one of the best is Stage 2; the starting point is the end of Sai Kung Man Yee Road along the High Island Reservoir). Keep your eyes peeled for rhesus monkeys, wild boar, and barking deer.

The Alvear Palace is a Buenos Aires landmark. Dreamed up by businessman and socialite Dr. Rafael de Miero, who wanted to bring back 1920s Paris grandeur to his hometown, the hotel was erected in 1932 on the corner of Avenida Alvear and Ayacucho after a decade of on-and-off construction. Then after much fanfare, it expanded in 1940, taking over an old mansion next door. For several decades, Alvear Palace was owned by the Duke of Hornes, a cousin of King Juan Carlos I, though Argentina’s economic situation saw the hotel’s reputation steadily decline. Since Anglo-Argentine developer David Sutton Dabbah (also co-owner of Patagonia’s Llao Llao Hotel & Resort) purchased the property in 1984, the Palace has been renovated and renovated again, top-to-bottom in 2011, which lowered the room count and revived the lavish Louis XV furnishings, and most recently in 2016, with the debut of sleek rooftop suites, an indoor pool, solarium, and a rooftop bar. Bathroom amenities are custom-made by Hermès. The lobby bar exudes Belle Epoque elegance, and many of the rooms, while still as picture-perfect as ever, could be mistaken for another century. There are touches of modern luxury in the spa, but over-the-top opulence is still the dominant theme running through the signature French restaurant and afternoon tea, as high society lingers.

Siem Reap’s emergence as a somewhat unlikely destination for fashion lovers is largely due to the efforts of one individual: Madagascar-born Eric Raisina. Inspired by the Khmer artisanal silk weaving he witnessed on a trip to Cambodia back in 1996, Raisina decided to base himself in the country and hasn’t looked back since. He opened his original haute couture outlet in 2005, and his daring designs, colorful and often inspired by ancient Cambodian culture, have earned acclaim worldwide. Admirers of his work can find it for sale at two locations in Siem Reap: at his couture house on Charles de Gaulle Avenue and at the FCC Angkor hotel.

Pass through the iconic arched doorway at College Green and enter the elegant quads, handsome architecture and verdant lawns of Trinity College, one of Ireland‘s most prestigious universities. Among its many attributes is the atmospheric 18th-century Old Library, whose most precious tome is the 1,200-year-old Book of Kells, a priceless illuminated manuscript. Also worth a visit are the college’s Douglas Hyde Gallery, devoted to contemporary art, and the thought-provoking Science Gallery.

During three years of living in Washington, D.C., I made it my mission to visit as many museums as I could, and the National Museum of the American Indian quickly won me over. I was greeted by a live dance performance and welcomed into a circular space reminiscent of New York’s Guggenheim Museum. The exhibits are educational, informative and engaging, and the space itself is a captivating exercise in design. It may often be overlooked, but it’s one of the best D.C. museums with a notable food court featuring Native American-inspired dishes.

After crawling through a few of the tunnels that have been somewhat expanded for tourists and seeing the displays of recovered bombs, people who were not involved in the Vietnam War (called the American War there) can get a feeling of the horror that occurred during those years. A system of 125 miles of tunnels became almost a complete underground city. The picture offered above is the delivery bomb of cluster bombs from the U.S. The Vietcong recovered many of these and other unexploded bombs and used them against South Vietnam and the U.S. It is a sad place but worth going for a better understanding of why the U.S. lost this war.