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A trip to one of Europe’s most unusual celebrations helps a traveler beat the winter blues.

As a kid moving from one hotel to the next, AFAR deputy editor Jennifer Flowers found nourishment in family rituals. Here, she shares her secret for beating homesickness.

On a bicycle trip through Patagonia, one writer found more than just nature.

In a leafy valley between the Andes and the coastal range, Chile’s ancient vines are producing the country’s freshest natural wines.

Terminals across the country are being outfitted with iPads, have ample bars and restaurants, and offer the option to pay for your food with your airline miles.

Korean Air’s innovative “farm-to-flight” program features food grown on the airline’s very own farm.

The secret to a stellar meal is a solid story.

The immersive attraction is tied to famous books by the author and illustrator. Oh, the places it’ll go . . .

This South Carolina city is growing in all the right ways, while staying true to itself. Come to enjoy fast cars, slow bike rides, and inspired eats.

An AFAR editor shares the perspectives she gained on a long-term backpacking trip through Latin America.

One year after hurricanes Irma and Maria caused widespread destruction on numerous islands, the region is gearing up for the high season with renovated properties that sparkle like the surrounding sea.

Overview

Plus: Princess goes gastropub, Crystal charts the rivers, and Seabourn heads north to Alaska

Save the big Italian cities for the off-season—during summer, head for under-the-radar islands and towns that offer all the ancient history with none of the modern mobs.

When London reopens to the world, these new hotels—stylish townhouses, global brands, and a refreshed grande dame—will be waiting.