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Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

Wandering Chef: Mary Sue Milliken in San Francisco

Find comfort in taking a trip to help conserve the wildlife.

An exclusive talk with photographer Todd Selby.

Overview

AFAR chose a destination at random—by literally spinning a globe—and sent food writer Francis Lam on a spontaneous journey to St. Vincent.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Karen E. Bender on a spontaneous journey to Ireland.

What could an Alaska local ever discover on a voyage through the Inside Passage? Just the essence of the place he thought he knew.

The Markets of Essaouira, Morocco

In this town, the South American spirit, Pisco, has been made for centuries.

One of the most dynamic conductors in the world of classical music, Alondra de la Parra, shares how music focuses her travel and informs her creative vision.

On a luxurious journey from Singapore to Bangkok, writer Chris Colin lifts the veil on the magic—and mystery—of rail travel.

Behind the scenes of this unusual Florida festival.

The delicacy may have been born in a monastery—but it’s far from chaste.

A journey into Morocco’s Berber territory, where tradition and modern life meet.