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Thailand is experiencing a tourism boom in 2025. Here’s how to beat the crowds while there.

An innovative mix of cultures stars in one of the world’s top culinary scenes.

The proceeds from the Momofuku founder’s class—as well as ones from chefs Edward Lee, Claudette Zepeda, and Rōze Traore—will go toward a variety of charities.

These 14 properties combine nature-filled seclusion with a touch of barefoot luxury.

As an AFAR travel expert discovered, a magnificent, best-in-class journey awaits on this legendary train. Here are his tips for doing it right.

With a new crop of hotels, restaurants, and outdoor adventures, this sunshiny, food-loving city—nicknamed the American Riviera—has grown even headier.

In a city known for its food, these eight newcomers are worth a reservation.

The greatest luxury during COVID? Not having to worry about feeling safe for an hour.

Unable to resist its lure, one writer makes a journey up Switzerland’s mythical mountain in the less crowded winter.

Discover fresh seafood and fruit-packed batido smoothies among the country’s culinary delights.

An abundance of green spaces and waterfalls, plus proximity to the high peaks and rolling hills of the Blue Ridge Mountains, make this destination a dreamy home base for exploring South Carolina’s under-the-radar Upstate region.

From architectural “wows” and natural highs to ancient ruins and modern culinary marvels, this part of the land of the Danes is full of delights and surprises.

How husband-and-wife writers Jonathan Evans and Tara Sering spent almost a year apart, unable to reconnect in Cambodia as the Delta variant swept Southeast Asia.

This resort on Mexico’s Pacific Coast just became a certified B Corporation for its environmentally and socially responsible hospitality.

These ideas will help you tap into your Viking spirit.