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Taking just the ‘right’ wrong turn on a visit to Pike Place Market can land you in Post Alley, where spearmint, wild cherry, and tropical punch bubble gum drizzles down the window panes and grape, peppermint, and lemon ice gum-cicles form from sills. It may be one of the lesser-known Seattle tourist attractions, but it certainly makes a big impression with plenty of chaotic color on a rainy day. And if you’re a gum chewer, be prepared to stick a drop of your own favorite flavor to leave a colorful mark on the city.

“Seattle’s best happy hour” is not a title to be bestowed lightly, but List has more than its share of devotees. And with good reason: their happy hour features half off the food menu, plus discounted beer and wine. List serves Italian food with a focus on seafood, and it’s an excellent value at happy hour. We loved the gnocchi with black truffle cream, spicy meatballs, and cannelloni with spinach and ricotta. Unsurprisingly, List fills up quickly on the weekends, but if you stop by early, you can settle in, admire the modern decor and striking red chandeliers, and watch the plates pile up with delicious deals. Their happy hour is all day Sunday and Monday, and 4 to 6:30 p.m. Tuesday through Saturday (with a late happy hour Tuesday through Thursday from 9 to midnight).

Outfitter to the Great Klondike Gold Rush, this Seattle-based company supplied stampeders with boots, sleeping bags, Mackinaw wool blankets, and rugged attire made from water-repellent Tin Cloth. “Our materials are the very best obtainable, for we know that the best is none too good and that quality is of vital importance,” explained founder C. C. Filson. His legacy lives on with exquisite craftsmanship and a lifetime guarantee for each item, right down to the 100 percent virgin-wool dog coat. Stop into the 6,000-square-foot SoDo flagship store—treasured by local “lumbersexuals"—for limited-edition finds not available elsewhere.

While staying at the Romantik Hotel Vivenda Miranda overlooking the beach of Praia do Mos in Lagos, I gazed at this stunning beach many times. I don’t know how many photos I took of it. This is a long beach with golden sand, sparkling waters, and a couple of good Portuguese restaurants. During the Summer it is lively but not too overcrowded. At high tide, the beach may be less wide. Your hotel staff at the main desk will give you the low and high tides for your beach. People walk the cliffs and even traverse them down to the beach. I chose to go the long way around especially since lately you hear of rock slides in the area! The tranquil feel of this beach is a reward in itself. The area of Lagos and western Algarve is less developed as far as huge resorts and high rises. It is beautiful and in many spots untamed and one of my favorite areas of Portugal. Look up info on the Lagos area in Portugal guides or on www.portugal.com or www.logosportugal.com

This hotel is on our list of The Best Hotels in Canada.

Over the past seven years, 1 Hotels has proven that eco-conscious luxury can be successful in North American cities ranging from New York to West Hollywood. The 1 Hotel Toronto, in the center of town, is no exception. Architecture and design firm Rockwell Group partnered with the developer Athens Group for 1 Hotel’s first Canadian property, bringing in Toronto-based craftspeople to build custom dining and side tables out of local wood in the 112 biophilic guest rooms and public spaces, where native plants fill shelves. The hotel works with recycling partner Green Planet to convert leftover kitchen oil and grease into biofuel.

Why we love it: A wellness-centric resort with a luxury spa for the adults and multiple pools for the kids

The Highlights:
- An authentic Ayurveda Center for balancing spa treatments
- Three outdoor pools, two indoor pools, and a Jacuzzi
- Six on-site dining and drinking destinations to please the whole family

The Review:
Surrounded by more than seven acres of greenery on the small island of Gozo, this wellness-focused resort offers the ultimate escape from larger, busier Malta. The five-star hotel has 140 rooms and suites, multiple indoor and outdoor pools, and six restaurants and bars, though the highlight is most definitely the spa, which comprises one of the largest Ayurvedic centers in the Mediterranean. Here, guests can indulge in a variety of Eastern and Western treatments, take complimentary yoga classes multiple times a week, or simply make use of the facilities, which include two indoor heated pools, a Jacuzzi, relaxation areas, and a steam chamber.

Standard and deluxe rooms offer ample space to spread out with seating areas, balconies, and marble bathrooms, while suites take things to the next level with sweeping views of the hillside or pools. If you’re traveling with a group, spring for the two-bedroom family suite, which even includes a kitchenette and dining area. Across all the guestrooms, design is traditional with modern accents, making for a stylish stay.

When traveling with family or friends in Turks and Caicos, a private villa rental often works out to be cheaper than sleeping in a hotel. Staying in a private villa also offers more privacy and flexibility when it comes to meals and experiences. From bare-bones to full-service with butler, maid, and chef, villa rentals in Turks and Caicos cover all budgets.

Doha is a paradise for architects and designers. In a place where money is not an issue, the sky is the only limit to their imagination. If someone imagines a building, Qatar is the place to crystallize it. Qatar will host the 2022 soccer world cup in the best state-of-the-art stadiums modern technology can build, and will house athletes and visitors in sophisticated hotels, villas and resorts. Which means, there will be buildings looking like desert roses, tress, flames and even like paradise.

From some of America’s friendliest happy hours to outdoor patios with margaritas and live music aplenty, Alamo City is a top notch place to drink. San Antonio’s breweries are legend and one, Pearl Brewery, has been around so long that it has morphed into a destination all its own. Stop into the Hotel Emma on the River Walk for one of the city’s best cocktail menus.

Love local beer? You can’t get much more local than the Elysian Brewery, which brews its beer in Georgetown, a neighborhood in south Seattle. They offer 20-plus different beers at their three locations. They’re possibly best known for their Night Owl Pumpkin Ale, but the Jasmine IPA is refreshing and novel, and the spiced pear ale sounds downright delicious. (There’s a full bar for non-beer-drinkers.) The food is actually pretty good, too, and a bit fancier than what you might expect at a pub: hummus platters, vegan curry, steamed clams, and tofu salad. Of course, they also have more typical fare like burgers, fries, and sriracha wings. If you’re curious to try Seattle’s microbrew scene, the Elysian is a convenient and convivial stop.

Seattle’s most iconic restaurant has earned its laurels, reinterpreting Pacific Northwest classics like bonito with chrysanthemum and sea bean caper, and ricotta dumplings with mustard, rapini, and stinging nettles. in 2015, a young hotshot took the helm: Brady Williams, formerly from the two-Michelin-star Blanca in Brooklyn, New York. He ditched his goal of playing professional hockey to cook—and, boy, has it paid off! Among other distinctions, he was anointed a finalist for Rising Star Chef of 2017 by the James Beard Foundation (the year it won “Best Wine Program”). Reserve ahead and break out the grown-up clothes to check out his masterpieces, served high on Queen Anne hill overlooking the seaplanes and sailboats gliding on Lake Union.

This famous Vashon Island creamery maintains a toehold on the mainland in the Chophouse Row Building on Capitol Hill. It sells cheese, including the gooey bloomy-rinded Dinah’s treasured by top Northwest chefs. But all products pale beside the simple richness of Kurtwood Farms ice cream. Churned on-site in Seattle, it’s made with Jersey cream and milk, organic cane sugar, and pastured eggs. Yes, you can order farm-fresh flavors, like bay laurel, lemon verbena, and even Sungold tomato jam. But connoisseurs prefer the real deal, straight up. “The taste is pure Puget Sound, it’s the grass the cows are eating,” notes the Emerald City’s columnist-in-chief Dan Savage.

Inside Spinasse’s charmingly rustic dining room, you’ll feel like you’ve left Seattle for an Italian trattoria. The roasted beet salad with cherries, radishes and marinated La Tur cheese is tangy and refreshing, while the hand-cut egg pastas are buttery and rich. No matter where you sit, you’ll have an excellent view of the open kitchen; step around to the side to see the pastaio making fresh pasta. For the full foodie experience, try the degustation menu, a family-style tasting of every antipasto, primo, and secondo on the menu.

It’s an uphill walk to get to Glo’s, and, once you get there, you’ll have to wait because it’s pocket sized. But let’s say you sit on the benches outside, watching the busy intersection under grey stormy skies (the only kind you get in Seattle) and 15 (20, 30) minutes later your table’s ready. The buttery hash brown, bacon, coffee aroma and warmth hits you as you walk in the door to a room so bright and alive with those yellow tables. Your tattooed bearded waiter asks, “Would you like a coffee?” You say, “Definitely!” And then, as you settle in with a menu and a steaming cup of local joe, you think, “I could stay here all afternoon.” And maybe you should.

Opened as the Grand Hotel Royal in 1896, the luxurious Corinthia Hotel has a long and storied past. It was here that the first film was ever screened in Budapest, and the building weathered fires and war before relaunching in its most recent incarnation in 2004. Travelers who really want to learn about the hotel’s history can take one of two weekly tours with manager Tibor Meskál, who has worked on and off here since 1961. Though the original interiors were demolished long ago, the property nevertheless retains a regal atmosphere. Italian limestone, Spanish marble, and gilded molding lend a sense of grandeur in the Grand Ballroom, a marble lobby is accented with swirling golden filigrees in the flooring, and guest rooms feature warm wood furnishings and creamy palettes. Even the leisure facilities skew toward the opulent: the courtyard-style indoor swimming pool is topped with a stunning stained-glass ceiling.