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The elaborate morning meal known as “kahvalti” can turn just about anyone into an early bird.

AFAR chose a destination at random and sent writer Alexander Chee, with 24 hours’ notice, to a Southeast Asian country where he encountered headless Buddhas and naked hotel guests.

Wandering Chef: Lee Richardson in Napa Valley

10 Ways to Maximize Your Frequent Flyer Miles

72 Hours With a Portland Local

Is Los Ranchos de Albuquerque the Perfect Fall Getaway?

Is the “Design Hotel” Dead?

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In the “Eat U.S.A” special section in the May, 2014 issue, we asked four culinary luminaries to tell us about a food pilgrimage.

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Just outside Paris, a secret world has offered city dwellers an escape for centuries. In the charming towns along the Marne River, generations of revelers come together to eat, drink, dance, and enjoy the season.

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AFAR contributing writer David Farley spends a month seeking the human side of the refugee crisis.