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Conquistador Pedro de Valdivia founded Santiago here on February 12, 1541. Eventually two Spanish fortresses were erected on the hill, alongside early hermitages and Chile’s first astronomical observatory. You’ll also find one of the capital’s oldest public promenades, originally from the Spanish-colonial period—lined by the statuary, fountains, and gardens of subsequent centuries—twisting uphill through gardens and past trees that have been preserved over the centuries. These days, couples and students favor the park for long afternoons spent beneath the boughs. Don’t miss the monumental entrance, as well as a Spanish escutcheon in stone, the park’s castle, and the 360˚ city views. For those who like traditions, a blast from an 1824 cannon announces the stroke of noon to Santiago residents each day.

Occupying three whitewashed colonial buildings sheltered from the bustling streets of Old Town Cartagena, Casa San Agustín sits on the site of a former aqueduct and channels its heritage with a swimming pool that tunnels through its stately remnants. Inside, common spaces feature a mix of Colombian art and artifacts with contemporary wicker furnishings and marble floors. The 20 rooms and 10 suites are cozy and a bit more polished than those found at other historic properties nearby: Units feature 200-year-old wood-beamed ceilings and iron canopy beds topped with Frette linens; some have patios with hot tubs or brick terraces with views of surrounding buildings. But there’s plenty of space to unwind throughout the property, namely a library with original frescoes and a lounge with a long wooden bar and ceiling-high wine cabinet. It’s a good idea to make reservations in advance for dinner at Alma, considered among the city’s best restaurants, where the upscale international cuisine includes fresh ceviche and dry-aged beef cured on-site.

Houston’s first boutique hotel, the Lancaster is also the oldest continually operating hotel in town. Built in 1926 by Sicilian-born Houston investor Michele DeGeorge, it’s now owned by Texas-based hoteliers Matthew Newton, Jay Shinn, and their respective families, all of whom work hard to maintain the hotel’s reputation for personalized service and classic style.

Extensive renovations following Hurricane Harvey brought classic Regency style to the traditionally Italiante property, from clean, elegant lines to a more-open floor plan. The hotel also added a focus on visual arts, bringing in a collection of more than 200 contemporary works by renowned Texas artists to be displayed throughout the public spaces, suites, and 93 guestrooms. Rich in Houston history, the Lancaster was named a Texas historic landmark in 1984 and is now the city’s only member of Historic Hotels of America. Rooms are comfortable and immaculate—albeit cozy quarters. And just as if you were a guest in a friend’s home, there’s complimentary Wi-Fi and a full-service American breakfast buffet with coffee, housemade scones, granola, fruits, farm-to-table eggs, bacon, and sausage. At on-site restaurant Cultivated F+B, guests can also look forward to contemporary American dishes like deviled eggs, braised short rib tacos, and cast iron–seared scallops.

Husband-wife duo Yves and Claudine Camdeborde got their start as industry pioneers with their restaurant La Régalade, the city’s first “neo-bistro” (a trend marked by high-quality cooking at an accessible price point), which they ran for 12 years. Since 2005, their acclaim has come from their Relais Saint-Germain hotel-restaurant combo located in the beating heart of Saint-Germain. The hotel blends quaint Parisian style with a just-like-home atmosphere.

The design goal was to preserve the 17th-century soul of the building, keeping its original, exposed beams and stones and blending antique furnishings and old parquet floors with avant-garde decorative elements and rococo textiles hand-picked by Mme. Camdeborde. The result is an urban inn that guests would want to return to year after year. Each of the 22 rooms bears the name of a celebrated writer inspired by Paris—from Madame de Sévigné to Marcel Proust—and a unique aesthetic theme (Asian, African, Louis III) in a nod to the neighborhood’s literary past. What unites them is an intimate vibe that instantly makes guests feel at home.

In the heart of the city’s business district of Taksim, Barceló is a modern example of Istanbul’s contemporary face. Designed by Zeynep Fadillioğlu, the interiors balance both classic and contemporary features, offering a warm, modern feel. Spacious rooms amply utilize shades of blues and purples, while oversized (and extra-long) beds will please taller guests. Suite rooms offer a hint of old Ottoman luxury with traditional Turkish bath basins and also allow access to the private top-floor Lounge 11, where complimentary drinks, snacks, and cocktails are served throughout the day.

A favored destination for business guests, the hotel provides state-of-the-art meeting facilities, and a business corner on the mezzanine floor offers 24-hour service. When work is done for the day, guests can relax with a traditional Turkish scrub-and-soak treatment at the Marti Istanbul Spa or sip cappuccinos or cocktails at Mixo Terrace—Taksim’s largest rooftop restaurant. For guests on the go, the hotel’s Gourmet Stop café serves takeaway sandwiches and cakes.

This chalet-style lodge takes its name from legendary Norwegian skier Stein Eriksen, the 1952 Olympic giant slalom gold medalist and 1954 World Cup champion. When he agreed to help develop this ski-in, ski-out spot in the 1980s, he drew from his experiences at the best ski hotels in Europe, lending the lodge an Alpine feel. Inside, fireplaces, stone walls, and rich wood ceilings complement the mountain surroundings. Guestrooms are equally thought out, with beamed cathedral ceilings, stone fireplaces, and leather furnishings. Select rooms have jetted tubs and heated floors.

Since it opened in 2009, the Aria Resort & Casino has been a leading example of the post-kitsch, post-theme-hotel era of Las Vegas luxury accommodations. As the 61-story centerpiece of CityCenter—a cluster of hotels, residences, and shops on the Strip—the Aria impresses with its scale, its up-to-date technology, its glass-and-light favored design, and, for a hotel with 4,004 rooms to look after, its surprisingly good service. Even the Aria’s standard rooms, and their marble bathrooms, are large, and the drapes on its floor-to-ceiling windows know when to open themselves. It also boasts eco-credentials: Along with Vdara, another CityCenter property, the Aria was the first Las Vegas hotel to achieve LEED gold-certified status. Its 150,000-square-foot casino dazzles even those who only occasionally look up from the tables. The nightclub, Jewel, is among the hottest on the Strip. And the video Game Room is state of the art.

Mexican food is extremely varied, and even just considering the cuisine of the state of Oaxaca, there is great diversity. The Isthmus of Tehuantepec is where the land thins to the narrowest strip between the Gulf of Mexico and the Pacific Ocean. Here the weather is hot and sultry and the food has its own distinct flavors. Zandunga restaurant in Oaxaca city serves specialties from the Isthmus region, including some seafood dishes, and a few kinds of mole. You’ll also find an impressive list of over 60 types of mezcal. All meals begin with complimentary totopos (the regional tortilla chips) and minilla (spicy fishmeal), and salsa. Then take your pick of items from the menu. Maybe some molotes de platano or garnachas to start, and then the enchiladas with two types of mole for the main course. It’s all muy sabroso.

Taking a trip to Fort Sumter gives visitors a chance to explore a little Civil War history (the first shot of that long bloody war was fired here in 1861) through an orientation in town at the education center, followed by a ferry ride out to the fort itself, built on an island at the mouth of the harbor, for a brief park ranger introduction and a self-guided tour. In addition to being a fascinating experience for the site’s historical significance, the excursion offers water views of Rainbow Row, the homes along The Battery, and the Holy City’s many steeples.

The city’s most famous snowbird, architect Frank Lloyd Wright, spent winters at his home and architecture school in the Sonoran Desert. Taliesin West brings the horizontal lines and organic materials of Prairie School design to the desert landscape in low, skylighted buildings. Behind-the-scenes tours visit the pop-up structures that students have designed as living spaces amid the barrel cactus and paloverde trees.

Doughnuts are to Portland what coffee is to David Lynch, both essential fuel and calling card. While there are many pretenders to the title of the city’s best doughnuts—Voodoo Doughnuts certainly sells the most Instagrammable food products—Blue Star, from ubiquitous local restaurateur Micah Camden, is the most consistent. Flavors range from powdered sugar to maple bacon to passion fruit cocoa nibs, sold fresh daily until no more remain. The downtown location gets crowded early on weekends, so plan ahead. In a pinch, grab them at Blue Star’s airport location—which makes asking a friend to pick you up at the airport a sweet request indeed.

It was raining when we arrived in Donostia-San Sebastian, but the skies cleared on our second day, and we rode the funicular railway up Mount Igueldo to take in the view back on the city, La Concha Bay, and the empty beach. The “low” travel season had just begun, and the strange little children’s amusement park on the mountaintop had shuttered up for the fall and winter, adding just the right disorienting touch of weird desolation to the Basque country panorama.

The Camel Racing Festival is free and open to the public, and celebrates a sport that has deep cultural roots in the region. Much like the city itself, the current festival has a modern twist (as you can see): robot-jockey-mounted camels gallop toward the finish line during Dubai‘s Camel Racing Festival.

Context Travel offers history, architecture and culinary tours in various European cities. I went on the " foodie” tour that began on a beautiful fall Paris morning in the toney neighborhood of St. Germain- de- Pres by meeting our friendly English speaking guide, a culinary and food history writer living in Paris, at cafe across from the Abbey. Our guide immediately taught our small group about the importance of the baguette to the French, and various virtues of real baguette verses machine- made by sampling both on the street and in a nearby boulangerie. We then took the handmade baguette and visited a cheese monger (Androuet fromagerie) to learn about different french cheeses. Next an exquisite artisan chocolate shop and finally an ice creamery . Highly educational, recommended for foodies and especially curious fist-time visitors to Paris.

Clyfford Still brought new energy to the art world after World War II with his large-scale, color-splashed paintings, and is considered one of the most important American artists of the 20th century. Though his influence on the Abstract Expressionism movement was at least as important as that of contemporaries Jackson Pollock and Mark Rothko, Still eventually broke all ties with the art world after moving to a farm in Maryland, and following his death in 1980 a huge collection of his work was sealed off completely for more than 30 years. His is widow donated his pieces to the city of Denver in 2004, and in 2011 the Clyfford Still Museum opened, housing 94 percent of his life’s work, including some 825 paintings on canvas and 1,575 works on paper, as well as sketchbooks, journals, and his library—in a museum considered one of the best examples of contemporary architecture in the city.