Search results for

The luxury hotel industry is changing fast. The Langham Hospitality Group CEO Bob van den Oord discusses how his brand is adapting—and what the future holds for high-end travel.

Mountain bike parks, vineyard stays, chef-driven dining, and hands-on agritourism experiences are among the many ways to enjoy Puerto Rico beyond sun and sand.

The Hotel del Coronado, one of California’s most storied beachfront resorts, recently completed a $550 million refresh—preserving its legacy while reimagining its future.

Thanks to the de-icing process, airlines can get their flights safely off the ground even during extreme winter weather. Here’s what de-icing entails.

By tapping into some of the hidden-gem benefits of travel-friendly credit cards, you can get free museum tickets, nab sought-after restaurant reservations and event access, and more.

Get to know each island’s personality while snorkeling with sea turtles in Saint Thomas, flying in a helicopter over a live volcano on Montserrat, and tasting Dominican coffee with Explora Journeys.

Typically U.S. passports are valid for 10 years (or 5 for children under 16)

If you’re tired of feeling stiff after a long-haul flight, here are stretches you can do without getting up from your seat.

Donate to nonprofit Learning AFAR to send high schoolers—who otherwise wouldn’t have the opportunity to travel—on life-changing trips abroad.

Experts weigh in on the pros and cons of spending a bit more for a cabin class that bridges the gap between business and economy.

From Klamath paddling to Mojave hiking, Indigenous guides show new ways to explore and care for California’s standout landscapes.

Canada’s first Nobu Hotel and the 50th anniversary of the Toronto International Film Festival are among the reasons why Toronto’s having a blockbuster year.

Think Park City is only for skiing and winter sports? Visit in summer to hike, bike, raft, and ride alpine coasters through Utah’s Wasatch Mountains.

At Oregon’s Timothy Lake, three generations of anglers carry on a family tradition.

Take in Singapore’s multi-faceted food culture, one bite at a time.