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Why now is the time to travel to Portland.

Mardi Gras day celebrations in NOLA start well before Fat Tuesday.

A food writer’s essential itinerary for a long weekend in Georgia’s state capital.

Mashama Bailey, Dominique Crenn, and Jean-Georges Vongerichten are just a few of the chefs contributing to the second annual Resy Cookie Box.

Denmark’s capital of cool is a haven for art, architecture, cuisine, and outdoor adventure—and a model for sustainable tourism. Here’s how best to enjoy all this Scandinavian city has to offer.

2021 was good to Denmark’s capital city, ushering in new hotels, urban farms, and even a floating sauna. The best part? 2022 is looking even better.

Don’t leave the Portuguese capital without trying these 12 experiences.

For the best food in NYC, look no further than these iconic, must-eat dishes and the best places to try them, according to local New Yorkers.

Plus a detailed, downloadable version that you can use for your next campout

On a 48-hour trip to Athens, writer and cookbook author Anya von Bremzen savors modern tavernas, heritage pastries, and the city’s best souvlaki.

Answer the call to adventure on one of these conscientious tours.

Stellar fall foliage is just one of this region’s rewards, all within two hours of NYC

Long a refuge for anarchists and artists, Exarcheia today is a nexus for natural wine, moussaka sandwiches, and specialty craft stores at these locally loved shops.

These Afar editor–approved recommendations include spots on the East and West Coasts.