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Decidedly more upscale and art-focused than other Kimpton properties, the La Peer takes fitting into its surrounding neighborhood very seriously. Located off Sunset Boulevard on the quiet and walkable La Peer Drive, the hotel is in the heart of West Hollywood’s design district, surrounded by galleries, boutiques, restaurants, and more. While there’s a separate entrance for celebrities, the property is actually quite welcoming to all. The lobby feels like your artist friend’s cozy but consciously designed living room, with little nooks for reading and working, as well as large-scale art pieces sprinkled throughout. Step out back to the indoor-outdoor bar, patio, and small but serviceable pool area to peep a piece by Retna and grab a drink and snack. For something more substantial, there’s also lobby restaurant Viale Dei Romani, an Italian trattoria that’s garnered critical approval for chef Casey Lane’s fine cooking.

Famous for its long history of handblown glassmaking, Murano sits just a few minutes’ ferry ride offshore in the Venetian Lagoon. The main attraction is the Glass Museum (Museo del Vetro), which recounts the history of glass through the centuries, with the largest focus on important pieces of Murano glass produced between the 15th and 20th centuries. You can also join a guided tour and catch a glassmaking demonstration here. When finished, do a bit of shopping for locally produced glass at some of the boutique shops. Also check out the Romanesque-style Church of Santa Maria and San Donato, which may or may not house the bones of a slain dragon under its boldly hued mosaic floor.

It hardly seems like Hawaii could be a part of the United States without its own brewing company. The most popular brewery is the Kona Brewing Company on the Big Island. With its year-round beers including Longboard Island Lager, Firerock Pale Ale, and Big Wave Golden Ale, the brewery sells mostly within the Islands, though its year-round beers can be found elsewhere. Kona Brewing Company also produces three seasonal “Aloha Series” beers that include Koko Brown Ale, Wailua Wheat, and Pipeline Porter. Along with their selection of five “Island Only” beers, connoisseurs will have plenty to taste and may need an extra visit or two to the Brewery! Tours of the brewery can be booked from 10:30am to 3pm daily.

One of the biggest stars of the five museums on Museum Island, the Pergamon was the last to open, in 1930. Built to resemble a Babylonian temple, it houses a trove of ancient treasures from the Middle East, with highlights that include the enormous Pergamon Altar, dating from around 170 B.C.E. and featuring a dramatic frieze showing a battle between gods and giants; the two-story Market Gate of Miletus, built by the Romans in 120 C.E.; and the equally impressive Ishtar Gate, from the reign of Nebuchadnezzar II in the 6th century B.C.E. Another poignant highlight, given the large influx of Syrian refugees into the city since 2015, is the 17th-century Aleppo Room, a reception chamber from a merchant’s house with exquisitely carved wall decorations.

Sturehof manages to be many things to many people. It’s open every day of the week and almost every day of the year, from 11 a.m. to 2 a.m. You can come for an after-work drink in the fresh air at the outside bar at the front, or a late night drink in O-bar in the back, or a business lunch, casual meal, or grand family dinner in the large restaurant. You’ll see grandparents with grandchildren, young couples on a date, and older folks celebrating an anniversary. The place has a somewhat formal look, with red-jacketed waiters buzzing about the place, but there’s nothing stuffy about the atmosphere. It is one of the city’s gems.

The popular Gros Islet Fish Fry, also known as the Jump Up, is one big neighborhood party. The narrow streets of Gros Islet fill up with locals and tourists by 7 p.m., and by then the food shacks are busy: Hungry patrons shout out their orders and wait impatiently as the seafood steams and fries. While you wait for your food, grab a seat at a picnic table and throw back some Piton beers. Dance it all off after dinner as DJs blast soca, reggae, and international music. Whether you’re a dancer or not, stop here for your Friday dinner and some Saint Lucian vibes.

Feast on fresh-caught fish and seafood and wash it down with Italian wine during a leisurely summer lunch at Alla Maddalena on Mazzorbo Island. A 45-minute ferry ride from Venice and far removed from the crowds, this charming, less touristy and altogether tiny island in the Venice lagoon is wonderful place to escape for an afternoon. And Alla Maddalena serves amazing fried fish as well as top-notch mussels and clams, all of which can be eaten al fresco either in the back garden or by the canal. The trattoria is also known for handmade pastas and seasonal ingredients from fruits to locally hunted game like wild duck. (Mazzorbo is a short walk across footbridge from Burano Island, so if you’re planning a trip to Burano, you can add a stop here for dinner.)

Facon presents exquisitely handcrafted goods from all around Argentina. Look for baskets by the Matriarca women’s collective; Siwan’i natural, handwoven textiles produced by Wichí-nation women; and Warmi scarves and blankets the women of that Andean ethnicity also create. All items are fair-trade products that constitute an important source of income for the indigenous communities. Additionally, the store showcases contemporary design with an ecological spin, alongside leather goods, objets d’art, and a selection of local boutique wines. Facon is also headquarters to Salú, a club that hosts cooking classes, wine- and cheese-tastings, and talks by local chefs on topics like the origins of the Argentine mixed-grill known as asado.

Set along the sacred Ayung River, Four Seasons Resort at Sayan is a tropical paradise shrouded in giant palms and ferns. Designed by John Heah, the property was built and decorated using regional materials almost exclusively, from shells and coconuts to coveted ikat fabrics, giving guests an authentic Balinese experience just 15 minutes from Ubud. A serene lotus pond sits on the rooftop of the resort’s main building, and teakwood villas offer views of rice terraces and the longest river in Bali. Indonesian cooking classes, ancient wellness rituals, and plantings with local rice farmers are just some of the ways guests can connect with the local culture; the rest can be found in Ubud, where vibrant markets, temples, and museums counterbalance the hotel’s tranquil dining and wellness journeys.

An expat favorite, this Mediterranean tapas-inspired restaurant is often packed, especially at dinner and for brunch on the patio. The burrata is the star starter, heaped with arugula, green tomatoes, truffles and toasted pine nuts. Balance heavier dishes, like the fish and prawn croquettes, with lighter fare such as the refreshing kingfish and coconut ceviche.

Mandarin Oriental’s first Caribbean resort has all the amenities you’d expect from the luxury brand—with the price tag to match. Nestled within lush greenery overlooking the white sands of Godahl Beach, the 26 suites and villas, which sit on the grounds of a 1,200-acre estate on the island of Canouan, are elegantly appointed with modern furnishings, marble baths, and rosy accents befitting the hotel’s name. Here, though, it’s all about the public spaces, including a Jim Fazio–designed golf course overlooking sparkling blue waters, a hilltop spa specializing in island-themed treatments, and four elegant restaurants serving every kind of cuisine, from pan-Asian to Italian. At Turtles, a cocktail lounge straight out of the Hamptons, opt for the Pepper Bliss, made with rum, bell pepper syrup, and pineapple juice.

The Spanish Meliá hotel chain took over management of this 40-acre, all-inclusive beach resort in Zanzibar from Kempinski in 2011. Airy, two-story blocks have rooms with huge baths and beach or garden views, and villas come with their own pools. Sheltered by a fringing reef on the northeastern coast of Unguja, Zanzibar’s main island, the resort’s calm white-sand beach has a long, shallow drop-off that makes swimming (as opposed to wading) impossible at low tide. However, the long jetty immediately in front of the hotel means swimming and snorkeling are always possible near the rooms: Golf carts departing every 20 minutes transport guests to the best all-day swimming area a kilometer from the hotel outbuildings. Here, the Gabi Beach Club offers Balinese-style loungers and a restaurant grill. Souvenir hawkers sometimes walk along the public-access tide line, but discreet security staff prevent unwanted solicitation.

“Alon and I are regulars for Friday breakfast. We love their take on the Arab dish shakshuka. In the original, eggs are poached in a sauce of tomatoes and red peppers, but here they use green peppers instead of red, and they add goat cheese.” —Architect Irene Kronenberg

Recalling Saigon’s past, Cuc Gach Quan offers fine Vietnamese fare in a cozy setting that re-creates the home of the owner’s grandmother—a French-colonial house with worn, wood-plank floors; retro furnishings; warm lighting; and a floating staircase to connect the two levels. It’s grown in popularity ever since Brad and Angelina ate here in 2011, but the menu continues to focus on Vietnamese dishes while following the approach summarized in its motto: “Eat green, live healthy.” Expect menu items such as fresh spring rolls with shrimp, crispy sea bass, and fantastic homemade tofu fried with chili and lemongrass.

The Ya Kun experience is a must for foodies looking for an authentic Singaporean breakfast. Ya Kun Kaya Toast started as a humble coffee shop in Singapore’s business district, but it’s since morphed into a café chain with an impressive number of outlets in Singapore and other Asian countries. Ya Kun’s signature dish is its kaya toast, which consists of kaya (a coconut-based jam) spread on a thin slice of toast and served with soft-boiled eggs and freshly brewed coffee (the beans are wok-fried in butter and sugar, strained through cloth, and served with some condensed milk). If coffee isn’t your cup of tea (sorry, couldn’t resist), Ya Kun also serves teh tarik, a Malaysian sweetened-tea-and-milk beverage popular among locals.