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According to the U.N. agency, the largest barrier reef system in the Northern Hemisphere no longer faces “immediate danger.”

The government shutdown puts your upcoming national park trip in peril. Now what?

The Best Food in Business Class, Ranked

An AFAR staffer spent months studying abroad in this cluster of Ecuadorian islands and fell in love with their way of life.

Here’s what to do if you find yourself bumped from a flight.

After Hurricane Matthew’s devastating destruction, Haiti needs help. Here’s the best way to do so.

Poppy Tooker, food icon and award-winning radio host of NPR’s “Louisiana Eats!,” shares the local flavors you’ll taste only in the Crescent City.

The much-anticipated National Museum of African American History & Culture opens this week in Washington, D.C.

The Thai capital is sprawling and sometimes frustrating, but always exhilarating. Here are the best ways to dive in.

New York comedian Negin Farsad headed into the heartland of her country, and fell head over heels for a two-state city in the middle of America.

Writer Francis Lam discovers the island’s multicultural flavors when he joins a Malaysia-born San Francisco chef for a bittersweet homecoming.

Adventurer Erik Weihenmayer spent six years preparing to solo kayak the stretch of the Colorado River that passes through the Grand Canyon—home to some of the country’s most notorious rapids.

Now more than ever, the city is full of experiences that fuel the body and spirit. (Bonus: It’s home to great alcoholic spirits, too.)

Even though meteorologists at NOAA are predicting a “below-normal” Atlantic hurricane season, they’re still urging people to be prepared.

Here’s where outdoorsy travelers should explore in Santa Barbara, beyond the beach.