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Situated on the banks of the Cumberland River in downtown Nashville, this outdoor venue has hosted a variety of acts and genres—Janet Jackson, Chicago, Lynyrd Skynyrd, Neil Young, Marilyn Manson, and Phish, to name a few—since it opened in 2015. Concessions include local flavors like Martin’s Bar-B-Que and Hattie B’s hot chicken, as well as a little Pickers vodka to wet the whistle. Hamburgers, hot dogs, pretzels, nachos, and beer, of course, round out the offerings of outdoor concert fare. The backdrop for the entertainment can’t be beat: the river behind you, the stars overhead, and Music City’s skyline.

Sustainability is the name of the game at h2hotel in downtown Healdsburg. The building is certified LEED Gold by the U.S. Green Building Council and has a living roof of grass and succulents that filters rainwater to reduce the impact on Healdsburg’s storm-drain system and neighboring Foss Creek. Inside the 36 rooms, sensors turn off lights, fans, and air conditioners when guests leave, and the bamboo flooring is layered with fair-trade, chemical-free rugs. Even the way the hotel approaches in-room beverages is green; instead of plastic water bottles, guests are given recycled glass wine bottles to refill at water stations around the property (there’s at least one on each floor). The hotel isn’t only eco-friendly; it’s swanky, too. Out back, along Foss Creek, a lap pool is an inviting spot to spend a hot and sunny afternoon. In the lobby, the bar at Spoonbar! Restaurant still turns out some of the tastiest craft cocktails in town. All overnight stays include complimentary breakfast and access to the hotel’s collection of Public bikes. There’s also a free yoga class for guests every Sunday morning. Be sure to see the on-site Hand Fan Museum, a passion project for Pam Sher, the matriarch of the family in charge. Also make time for a meal at Oaxacan restaurant Mateo’s Cocina Latina across the street (chef Mateo Granados is married to the owner of the hotel).

Possibly one of the finest cocktail bars in North America, everything about the Hawksworth Bar experience dazzles: from the Damien Hirst artwork on the walls to the soft cream leather couches, and the exceptional hospitality and wonderful quality of the drinks. No, it’s not an inexpensive experience, but it’s one worth having if you’re a fan of excellent cocktails created with love. I adore their Hotel Georgia, a beautifully frothy kiss of gin, orgeat and orange blossom water.

Once the sacred retreat of King Kamehameha, who unified Hawaii, Ko Olina now also welcomes guests to the new Four Seasons Resort Oahu. Chef Ryo Takatsuka marries local flavors to Capri’s at this romantic restaurant, where outdoor tables soak up views of the sunset and stars. Wine Spectator gave it a 2017 award of excellence for its list, which runs especially strong on French, Italian, and Californian vintages. But don’t let that distract from its superb cocktail options like the Pompelmo (gin, grapefruit oleo, aromatic bitters, and egg white) or the Spritzer della Casa (Aperol, strawberries, Cocchi Americano Rosato, and basil tincture, finished with prosecco). The bar also serves an indulgent array of nonalcoholic drinks, including the Tutti Santi (Oahu passionfruit and Hawaiian honey graced with lime and sea salt).

Upscale food halls are having their day and here James Beard-winner and Michelin-starred chef Michael Mina takes a star turn. Of special note is the Myna Bird cocktail bar, inspired by Don the Beachcomber, the joint that kicked off the 1960s tiki craze. Expect rum, pineapple, and little paper umbrellas, of course, but also fusion touches like mezcal! Save space on your camera, as bartenders don’t hold back on the presentation. Strong, thoughtfully balanced drinks roll out in everything from cantaloupes to conch shells. Don’t miss the two-person, crowning glory of the Pacific Rim section: the Abandon Ship! It blends together two rums, chai tea, passion fruit syrup, Benedictine, and lemon.

Before you even leave for Telluride, the staff at Madeline Hotel & Residences can help you arrange itineraries, transfers, and equipment rentals or book activities like snowmobile tours and alpine hikes. Once you arrive, however, you might be content to never leave the property. Guests can get acclimated with an altitude oxygen treatment at the spa, browse the 80 original paintings chosen by the in-house art curator, or find their Zen during a yoga class at the fitness center. There’s also an outdoor heated pool, a kids’ club with games and movies, and the Black Iron Kitchen and Bar, which serves local comfort food like Colorado bison chili and warm Camembert with honey and figs. Outdoor fire tables offer the perfect place for après-ski cocktails but the Madeline’s pièce de résistance is its Sky Terrace—a 9,500-square-foot outdoor lounge with fire pits and two hot tubs. Should you actually tear yourself away from the hotel, you can take the nearby gondola to Telluride’s nightlife and shopping, or use the slope-side valet to get on the mountain quicky and easily.

The Madeline is surrounded on three sides by the San Juan mountains, so many of the guest rooms offer stunning views. They also feature contemporary but comfortable furnishings, plus access to a “bath barista,” who will draw you a customized soak in your spacious tub. Suites have heated bathroom floors and a separate living area with a kitchenette and gas fireplace, while residences include full kitchens, laundry facilities, and balconies.

Did you know that only 25% of French people buy their cheese from a fromagerie? And of that 25, only 3-4% go to an affineur (cheese refiner). Both are the sad realities of a dying tradition in France of sourcing provisions from neighborhood artisans. Young affineur Baptiste Yapar doesn’t let the disheartening takeover of corporate food business dull his passion. The firebrand cheese master focuses his energy on running his shops Au Coeur du Marché (at the Marché d’Aligre) and educating the public. At La Cuisine Paris cooking school, he takes a small group through a complete background of cheese (it didn’t begin in France!), methods of production and the various designations and families of cheeses available. A copious tasting of 7-10 different cheeses (with wine) follows the contextual debut and is, as my friend and I agreed by the end, the closest thing approximating cheese heaven on earth. It is a fascinating two-hour experience that will not only inform how you consider the nuances of cheese in the future but will have you excited to seek out your nearest independent cheese shop for more.

Dark and atmospheric, yet as cozy as any neighborhood bar, Charlie Was a Sinner offers up small plates and unique cocktails. Everything is vegan and delicious; even the pickiest meat eater would enjoy the creative meat-free sliders and the faux meatballs. A favorite of many locals, “Charlie Was” is often listed as one of Philly’s best eclectic restaurants. Happy hour is a great time to try featured menu items at a discounted price. Reservations are highly recommended. PS – You can ask, but nobody will reveal who Charlie is or what he (or she) did!

From the outside, the Royal Ontario Museum appears to have been struck by a mineral formation from outer space. When the original building was overhauled by starchitect Daniel Libeskind, many locals were dismayed by the new addition, called the Michael Lee-Chin Crystal, but most have come around to its angular charms. Visitors to this museum of world cultures and natural history can work their way through galleries showcasing Chinese sculptures, Canada’s First Nations artifacts and crafts, dinosaur skeletons, and Byzantine artwork. Special exhibits have included everything from the intricate textiles of Mexico to an in-depth look at the culture of tattoos.

The Sunriver Resort is near Bend, Oregon, which is a rightfully famous, and incredibly beautiful, area for outdoor adventure. In the winter, there is skiing at nearby Mt. Bachelor (25 min away), but the summer has even more to do, including golfing, hiking, mountain bike riding, tennis, and of course, swimming in the resort’s amazing pool, which has a water slide, sand play area, hot tub, and amazing views of Mt. Bachelor and the golf course. The rooms are up to date and nicely appointed. The main lodge has a great bar area, a nice restaurant, and a large “back lawn” with live music and kid-friendly activities. Overall, a highly-recommended place for a family vacation.

Let the Urubamba River set your course during a thrilling rafting adventure along the Ollantaytambo rapids, available through the Belmond. The river helped form what is now the Sacred Valley, and along the way you’ll not only sense its power, but also get a feel for some less visited corners of the region it created. You’ll pass towering eucalyptus trees and the ruins of Inca terraces and more as you make your way down river, ending with a picnic lunch before returning to the hotel by car. Photo by Rod Waddington/Flickr.

The 40 year old hotel has just undergone a $85 million renovation and is in tip-top shape. But aside from that, what makes this place so unique are the cool people that work there. It’s a place that values humans, and their ideas, including some of the more silly ones... For example, there’s Yappy hour (one of my favorites!), where you’re invited to bring Fido to the golf course for sun–downers. Drinks for the two-legged patrons, and a specially designed menu of snacks for the furry, four-legged ones, courtesy of Executive Chef Daven Wardynski!. Human food all over the resort was out-of-this-world amazing, too. I say that somewhat regrettably, as I put on 5 lbs in 48 hours. Here’s a chef, sort of a renaissance man, that makes some seriously good food, creates the Sprouting Project, and, if that’s not enough, engineers smokers for all sorts of things that never imagined they’d end up in one. Iceberg lettuce? Yep. Oh, and the really cool presentation pieces for deviled eggs? Chef made them, because he couldn’t find the right plate. Omni Amelia Isalnd is a great place to relax, eat, play tennis, play golf, eat, go paddle boarding, kajaking, eat, get a spa treatment, oh yes, and you guessed it: eat! __________________________ A warm thank you: My Amelia Island experience was courtesy of Omni Resorts Amelia Island Plantation #MeetMeAtAmelia

The most enviable address in Waikiki, the beachfront Halekulani is all about restrained elegance and pitch-perfect service. The hotel dates back a century, though it was entirely rebuilt in the 1980s—and the room decor—fifty shades of white and plantation shutters framing the turquoise sea—complements the scene outside. The beach itself is small and usually mobbed, but the pool is a dream—a giant oval big enough for laps, and quiet enough (few kids here) for a long doze under your chaise’s umbrella. The grassy courtyards and seaside restaurants are just as improbably serene; some might say stuffy, but for others, the reliably hushed atmosphere is a welcome tonic to the hubbub of Waikiki, just outside the Halekulani’s marbled entrance.

This tiny island is north of Isla Mujeres and Cancun and is only 26 miles long and offers visitors in search of a “Robinson Crusoe” experience the perfect escape. Long, sweeping beaches beckon with water sports, snorkeling, sport fishing, and total R&R. A shallow lagoon gives sanctuary to thousands of flamingos, pelicans and other exotic birds and creatures, allowing visitors the perfect spot in which to commune with nature. Several good restaurants and hotels are available and tours to area attractions can be arranged by ferry and small plane. Getting around the island is via bicycle or golf cart.

The Rossio railway station was designed between 1886 and 1887 by Portuguese architect José Luís Monteiro. It makes connections with the village of Sintra, and the 2,600-meter tunnel was excavated under the city. It is considered one of 19th-century Portugal’s most important works of engineering. It has a beautiful Neo-Manueline façade, where two intertwined horseshoe portals stand at the entrance, a clock sits in a small turret, and the sculptural decoration is abundant. Inside you can now find a Starbucks, Lisbon Destination Hostel, and a souvenir shop.