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The state’s 10 coolest breweries worth the trek

AFAR chose a destination at random and sent writer Taffy Brodesser-Akner— with 24 hours’ notice—to Switzerland, where she learned a lesson in Swiss serenity.

Where to Eat in Jacksonville, Florida, according to a Chef

Head to one of these 11 wineries for your next rosé holiday.

Western Ireland’s isolation is wildly poetic—and maybe even healing.

Where will 2022 take you? Below, you’ll find 39 destinations—from Abu Dhabi to Alberta, Canada—where your visit will really count. Locals tell us what’s new, exciting, and worth the trip in the coming year.

Writer Francis Lam discovers the island’s multicultural flavors when he joins a Malaysia-born San Francisco chef for a bittersweet homecoming.

At these new (and newly renovated) inns, the morning repast is worth waking up for.

Nate Staniforth always knew he’d be a magician. Here he reveals why you don’t have to be a pro to find enchantment all around you.

From flowers to fire to worms, Mexico City mixologists are getting creative

Celebrated Philly chef Mike Solomonov leads the way to his favorite hometown eats.

From gourmet canned food to briny, soupy paella, here is chef Joe Isidori’s pick of some of the best eats in Portugal

Please every member with these out-of-the-box ideas.

You won’t want to miss these unusual treats.

New tasting rooms are fresh to the core.