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On the edge of Zadar’s historic quarter, steps from Pet Bunara Square, this Slow Food–inspired restaurant invites you to linger over your meal. Grab a seat in the exposed-stone dining room or out on the olive tree–fringed terrace and dig into traditional Dalmatian dishes prepared with local, mostly organic ingredients. Pet Bunara even makes all its bread and pasta on-site. Try the orzotto (a pearl-barley stew with smoked mussels), the excellent octopus salad, and, for those with a sweet tooth, the divine fig cake.

Who says nothing grows in the desert? Local flavor is fresh and on display Saturday mornings during cooler weather at the Old Town Scottsdale Farmers Market, where Arizona-grown oranges and peppers are sold alongside homemade tamales and mozzarella. There are food trucks, artisanal ice cream, and cooking demonstrations from local chefs. Head to the Singh Farms stand to view the harvest of organic peaches, tomatoes, figs, peppers, and more, along with fresh-baked bread, herb butter, honey, and eggs. Most weeks, a local chef dishes out breakfast from the outdoor café on-site.

Few names in fashion have the cachet of Balenciaga. That’s why it may come as a surprise that he is from the tiny village of Getaria. After years of contention and fighting over precious pieces, the Balenciaga Museum finally became a reality. It’s a lovely piece of modern architecture—airy, spacious, and sleek. The permanent collection holds Balenciaga’s most iconic dresses, and rotating exhibits explore different aspects of the designer’s life, such as his role in cinema.

This is a cool clothing store in the Pearl featuring gear and fashion from a variety of mainstream and boutique brands. The Lizard collections coalesce into a catalog of functional apparel with style and sustainability at the heart of their designs. While the Lounge has a great selection of brands, the real draw for me is the Nau gear. From natural and recycled materials in the fabrics, to the cut and fit of clothes designed for people who move, Nau is an essential part of my packing routine. Their designers once told me they want their clothes to be comfortable—whether the wearer is reaching for a hand hold in a 5-9 pitch or reaching for the top shelf tequila behind the bar. The Nau down shirt was the first of what’s become a ubiquitous piece of all-season gear. The Lounge is also known for its own style of events, supporting local, social and environmental causes with food, drink, music, and mingling. Nau also donates a small percentage of each sale to select nonprofits fighting the good fight at the local and global levels. The Lizard Lounge is not just about retail. It’s about wearing your way into a better world and so Portland in the process.

Billy Club opened in Allentown toward the end of 2015 in a formerly boarded-up apartment building turned contemporary hideaway. From the start, owners Dan Hagen and Jake Strawser focused on cocktails, in part inspired by the speakeasy that operated out of the building during Prohibition. Drinks here are creative and delicious, made with top-notch spirits and local ingredients. There’s also a strong focus on whiskey, as well as a full food menu with dishes like house-made pasta, whole trout, and aged duck breast with figs. While you should definitely try one of the whiskey cocktails, you should also visit during Sunday brunch for the Bloody Mary—it’s one of the best in Buffalo.

Tucked away on the less-trafficked slopes of Mount Portofino, above the picturesque waterfront town of Camogli and scenic Riviera di Levante, Villa Rosmarino is that Italian friend’s vacation house you’ve been dreaming of. Owners Mario Pietraccetta and Fulvio Zendrini left Milanese corporate life to transform this dilapidated turn-of-the-century palazzo into a midcentury-style oasis with touches of Italian modernism, then moved in permanently, inviting others to experience their personal brand of la dolce vita. The library is outfitted with stylish armchairs, warm wood ceiling beams, and a collection of art and travel books that spans the walls, and the living room’s well-stocked honesty bar is the backdrop for friendly nightcaps. Rooms aren’t numbered, and the sprawling gardens are easy to get lost in. Mario and Fulvio are likely to chat guests up while lounging by the pool or sipping espresso on the balcony, offering their insider knowledge about the area and arranging one-of-a-kind excursions, from visits to secluded beach clubs to rides in their wooden motorboat.

Parisian Brasserie dining, and a few hundred bottles of good wine standing sentinel for good measure. It didn’t take me long to get used to afternoons and evening at La Coupole. I had an equally delightful time at breakfast; a bit of yogurt and granola, some bread and cheese, and NHL highlights from the night before. I’m a simple guy, what can I say. Fine dining, good wine, and hockey fights go together like PB&J. In my book, anyway.

This quaint neighborhood corner joint, on Charleston’s rapidly gentrifying Westside, serves Charleston food with a French accent. That’s not nouveau fusion-and-foams French—it’s rich old-school braises, and buttery, mounted sauces over braised local fish and pork ribs. Although the fancier entrees shine, it’s hard not to defer to the tempting double burger with pickled lunchbox peppers, or the French dip with its fall-apart brisket and intense au jus. Start with artichoke heart au gratin dip, the crab gnocchi with smoked bacon lardons, or a salad made with pears, figs, burrata, and toasted pine nuts. Pair everything with an excellent wine list and local beers. The best seats in the wood-ceilinged, cozy dining room overlook the kitchen (and can be reserved), where conversation with the cooks is welcome.

Chef Ryan Ratino opened his first solo restaurant at age 27, riding a wave of momentum from stints at D.C.’s Ripple and New York’s Dovetail and WD-50. He’s made a big splash, racking up accolades including best new restaurant from the Washington City Paper in 2018. (Nonprofit Zero Food Print also recognized Bresca as the city’s first carbon neutral fine-dining restaurant.) Ratino’s surprising flavor combinations usually delight and always keep things interesting. Consider foie gras “black forest” with sour cherry, dark chocolate, and beets, or burrata and baby carrots with figs and chamomile. Much of the menu consists of these snacks and medium-size plates, and the decor has a similar vibrancy, from the wall of live moss in an electric shade of green to the brilliant blue velvet and tile work.

Quinto La Huella is the second location of arguably Uruguay’s most famous and best restaurant, the Parador La Huella in the tiny resort town of José Ignacio. On the fifth floor of the East, Miami, hotel, the eatery uses a wood-fired parrilla (grill) and oven to cook nearly everything on the menu. The dining room is wrapped in wood, and the outside dining area is a garden oasis with leafy foliage, great music, and a homey vibe. The burrata, served with fresh figs, prosciutto, and walnuts, is a standout starter, and don’t forget to order smashed potatoes, which are served as they are in Uruguay: The potato is grilled over the fire and smashed right before serving, to retain the natural texture of the vegetable.

With its world famous pier, bustling beaches, and chill, but lively nightlife scene that draw eight million visitors annually, Santa Monica can feel a bit crowded in the summer high season. But not at Oceana Santa Monica. Set within the posh neighborhood of Wilshire Montana, the hotel is located across the street from Palisades Park, a peaceful municipal outdoor area dotted with fig and palm trees that runs alongside the Pacific Ocean. Just stepping into the lobby feels like a world away from the hustle and bustle of the Santa Monica pier.


Formerly known as the Oceana Beach Club Hotel, the property debuted in 2019 after it was purchased by Hilton’s upscale LXR brand and underwent a $25 million transformation. The 70 apartment-style guest rooms—most of which feature ocean views—are situated around a heart-shaped pool. Each suite has a separate living room and bedroom, Loro Piana bedding, large bathrooms, and walk-in closets. For even more space, there are two-bedroom suites with ensuite kitchens and balconies.The interior design is by Anna Busta of Busta Studio; expect moody blue couches and gold and wood design accents throughou the space that echo the Pacific Ocean.



Though Santa Monica’s dynamic culinary scene sets a high bar, Oceana Santa Monica’s Sandpiper stands up. Seafood-forward menu items include chilled prawns served with summer melons, pan roasted sheepshead fish plated with littleneck clams, and chopped salads with asparagus, broccolini, and zucchini garnished with watermelon radish, corn, and red onions. Pair the meal with a house cocktail like the Stan Laurel (named after the actor of Laurel and Hardy fame who once called the Oceana home), composed of Empress gin, cointreau, lavender syrup, and lemon juice.

The large, leafy patio of this mezze restaurant in bohemian Exarchia was once the local schoolyard. Now cozy couples and animated gaggles of friends gather beneath the flowering bowers to enjoy some of the most honest and comforting food in town. Order as many dishes as you can fit on the table and share them all. Rather than traditional Greek fare, the menu is a tasty Mediterranean pick-and-mix. Try the cracked wheat salad with green apple, mint, and dried figs; meatballs seasoned with cinnamon and clove; and mini lamb kebabs. The high-ceilinged, well-lit classrooms make charming dining rooms in cooler weather. Service is unfailingly friendly and relaxed.

A school-turned-mezedopoleío serves delicious meze including bakalyaro (walnut-crusted fish fillets) and pita topped with yogurt and smoked eggplant. Bonus: a patio surrounded by bougainvillea.

A tribute to the zinfandel grape, which originated in Croatia, this restaurant and bar features a zin-centric wine list but also showcases regional favorites like Plavac and Dingač. Of its 100 wines, it offers about 30 by the glass, encouraging guests to taste their way through Croatia’s wine heritage. Pair your drinks with one of the restaurant’s three-tiered platters, which come loaded with Dalmatian bites, then settle in on the terrace for some live music. If you’re hungry for a full meal, opt instead for the five-course “Taste of Dalmatia” menu, which includes everything from seared Adriatic tuna and homemade oxtail ravioli to calamari stuffed with ricotta and sun-dried tomatoes. Come morning, Zinfandel also serves breakfast, which diners can pair with champagne or fig-flavored travarica, a local herb grappa.

One look at this hilltop fort, perched over the Port of Kingstown, and you know the British built it to fight the locals rather than to meet any threats coming by sea—all the cannons face the island’s rugged interior, where the Caribs lived. Inside the fort, you’ll find a series of murals depicting the bloody Carib wars. Kids will love exploring the old buildings, and everyone will enjoy the views.

Trattoria i’Raddi, a classic Tuscan trattoria in the Santo Spirito neighborhood, is run by the Outran family. (A few family members are locally famous for playing calcio storico, a historic and brutal sport that seems like a mix of soccer and MMA fighting.) Come here to eat pappa al pomodoro (Tuscan bread-and-tomato stew), pici all’aglione (pasta with garlicky red sauce), and peposa. Peposa is a slow-cooked, peppery beef stew, almost a Tuscan version of chili; according to legend, it was invented by Brunelleschi. The food here is affordable and the prix fixe lunch specials are an even better value.