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For an elegant island dining experience, opt for an evening at Le Corail at the InterContinental Bora Bora Resort & Thalasso Spa. The formal and contemporary dining room, right beside the lagoon, seats only 28 at a time, so the mood is intimate and romantic. Tables by the windows, with a view of the resort’s overwater wedding chapel, are the most coveted. The French-accented seven-course tasting menu rotates with the seasons and is plated artfully, in keeping with the modern surroundings. With advance notice, the kitchen can accommodate those with allergies and dietary restrictions. Open six nights a week for dinner, from April to November.

Commissioned in 2006 by Morocco’s King Mohammed VI, Royal Mansour is like a medina within the city’s Medina. Fifty-three private riads, each three stories high, feel like mini-palaces, with open-air courtyards and on-call butlers. Every detail is an homage to Moroccan craftsmanship, down to the gorgeous zellige ceramic tiles, intricately carved woods, and molded plasterwork created by local artisans.


From April onward, access to a pool is essential to your enjoyment of Marrakech—and canny entrepreneurs have ensured there’s something for every budget. The city has some mega-luxury treats within walking distance of the medina, like the poolside pavilions at the Royal Mansour’s Le Jardin and the pool that launched a thousand photo shoots at La Mamounia. Expect to spend upward of $80 just to get in. There are also plenty of accessibly priced options a little out of town. The top of our list are the ultra-deep, black-tiled, 115-foot long twin pools at the Beldi country club, where $40 gets you a pool pass, a sun lounger beneath the olive trees, and a slap-up barbecue lunch. It gets busy, though, so if you’re after something a little more serene, book a car to take you out to the Jnane Tamsna in the middle of the Palmeraie, where gloriously scented gardens and five serene turquoise pools are hidden away among the date palms. Pool access, including a three-course lunch that fuses Moroccan Mediterranean with more fiery Senegalese flavors, is about the same price. Out at the Fellah Hotel, up-close views of the mighty Atlas Mountains can be soaked up from a shabby-chic poolside terrace over lunch (not included) while rubbing shoulders with the foundation’s artists in residence. Pool access costs $22.

One of the best views of Florence can be savored from the Piazzale Michelangelo, a short walk across the Arno River from downtown Florence. For a fun afternoon head to the square and enjoy an enchanting panorama of the city, followed by a relaxing alfresco lunch at one of the nearby restaurants. The Piazzale Michelangelo is also worth a visit at night to get a very different glimpse of Florence. The lights of the Duomo and the buildings surrounding it make for a magical nighttime scene.

The fabulous restaurant at Hótel Grímsborgir, Selfoss, Iceland. I love it when the people at a restaurant take the time and make the effort of decorating with pieces that mean something. The blue plates on the walls are Norwegian Porsgrund Christmas plates and every year they make a new one and the people at the restaurant add it to the wall. I am a huge Christmas fan and collect ornaments from all of our travels so this to me was so nice. Also they had displayed such cute presents from people around the world...like the Matryoshka dolls on top of the piano from a couple in Russia who stayed at the hotel. It makes the place have a soul, in my mind. The food served here was amazing, service was excellent....best lamb I’ve ever had and hubby had some amazing cod.Not on the cheap side but oh so worth it.

Tayrona National Natural Park has become such a popular destination during typical vacation periods that authorities have had to limit admission. But an off-season visit offers singular luxuries like miles of all-but-solitary beaches, jungle trails, and a unique way to observe a variety of monkeys and tropical birds in every brilliant hue. Tayrona can be experienced as a day trip from Santa Marta or as a several-night stay at one of the park’s accommodations. From the main entrance at Cañaveral (El Zaíno), visitors can take a leisurely hike to the ocean while a donkey handles the luggage; horses are also available for those who prefer not to walk. This same park entrance also leads directly to high-roofed, native-wood cabins known as ecohabs, a slightly fancier option for staying in the park.

Offering traditional Peruvian dishes as well as others with more of a gourmet-fusion twist, this restaurant is an object lesson in using a country’s gastronomical variety to the very fullest. In particular, it’s one of the best places in Cuzco to try alpaca steak, which is grilled to perfection and served with a variety of sauces such as mango and ginger, mushrooms, or good old salt and pepper. A lovely rooftop terrace with fabulous city views is a great spot to try some mighty tasty pisco cocktails. The bar also features a plethora of infused piscos (think fruits, spices, and even chili peppers), which are great fun.

What do Al Capone and Bruce Willis have in common? They both did time here at Eastern State Penitentiary. (OK, Willis wasn’t an inmate, but he did shoot the film 12 Monkeys here.) The facility’s first inmate was brought through these doors in 1829, and the prison was in use until 1971. After closing, it became a target for vandals and housed a sizable colony of stray cats. Real estate developers proposed repurposing it as condominiums (high-security, of course), but preservationists won out. They raised funds to stabilize the crumbling interior and remove trees that were growing inside some cells. Wander through its stark interior and learn about the fascinating history of this unique site and its previous tenants, including Capone. Don’t miss the special art installations that are on display here all year round.

The Fish Deli, founded by Martin and Katja Wittneben in 2008, is a seafood shop and restaurant located in Swakopmund, Namibia. The restaurant—one of the first in Namibia to sell seafood—serves fresh fish, oysters, and other foods sourced directly from Namibia’s coastal waters.

One of the longest-standing restaurants in Chinatown’s Yaowarat Road area, Tang Jai Yoo fits the template of many of the dining venues in this part of town. The decor is faded and the harsh lighting would cast a sickly glow on even the most glamorous diner. Unlike glitzy restaurants elsewhere in the city, people come here solely to eat. Superstar TV chef Anthony Bourdain is among those to have lauded its signature whole roast suckling pig. Other choice items on the Thai-Chinese menu include steamed crab with black olives and ground pork, and deep-fried mantis prawns with chili and salt.

Even if you aren’t planning to take a cooking course during your visit to San Antonio, a trip to the Culinary Institute of America is worth a visit. It’s a great area to walk around in, and you can try coffee and pastries at the CIA Bakery Cafe. You can also eat at NAO, the award-winning restaurant at the CIA that’s also part of the student’s educational experience. Be sure to make a reservation.

The Rome Cavalieri, like the Hassler and St. Regis, is synonymous with five-star luxury in Rome. The hotel, opened in the 1960s, channels a Versailles-meets–Dolce Vita vibe, and given its unbridled opulence, it’s a top destination for honeymooners and jet-setters seeking the ultimate comforts. Its location atop Montemario, a hillside residential district north of the Vatican, offers spectacular views of the city from various terraced levels and many of the rooms. The very location, affording such panoramas, is also a drawback for travelers wishing to be in the thick of it all, so the Rome Cavalieri is best suited to those who relish spending significant time in the hotel rather than out on the town.

There are plenty of appealing amenities for guests who choose to stick around the property. The outdoor pools, the finest in Rome, are set amid lush gardens. The pool area doubles as a sort of private club for local elite and is ripe for Italian athlete and celebrity sightings. Back inside, the lobby and rooms are sumptuously furnished and feature antiques and original works of art.

This enormous underground mall is where locals come to shop for electronics, clothing, shoes and accessories at bargain prices. This is a great place to pick up souvenirs, from chopsticks to inexpensive qipao (traditional Chinese dresses). Among the hundreds of shops are inexpensive restaurants serving dumplings, noodles and bubble tea (milk tea with tapioca pearls).

Hungry customers line up and down the block for a seat at Café Sarafornia, without question Calistoga’s most popular brunch and lunch spot. The restaurant offers a California spin on an old-school diner, turning out pancakes, corned beef hash, and cheese blintzes. Breakfast is available all day—at least until the restaurant closes (at 2:30 p.m. daily). Café Sarafornia is particularly fun for kids, who can order off special menus and receive crayons and activity mats when they sit down. Local historians say the restaurant dates back nearly 120 years to when Calistoga was known as a resort town.

On a hilltop perch overlooking 8,000 acres of grounds designed by famed landscape architect Frederick Law Olmsted, the Inn on Biltmore Estate’s 210 rooms and suites evoke traditional 19th-century manor houses, with dark mahogany beds and desks, billowing window treatments, and comfortable overstuffed chairs; book a room with a balcony to breathe fresh mountain air while appreciating views of rolling hills—or simply take in the vista from the hotel’s veranda. The formal dining room showcases seasonal specialties using estate-raised cattle and lamb, vegetables from the on-site garden, and wine from the property’s own winery, where you can participate in a free tasting, then ride back in a complimentary shuttle. If you’re looking for something more casual, the lobby lounge and library bar offer salads and sandwiches—and no dress code. But the main attraction is the 250-room Biltmore château, the Gilded Age mansion George Vanderbilt built here in the late 1800s, and its 16th-century tapestries, Renoir and Sargent originals, and 65 fireplaces.

Expect no less than over-the-top extravagance at Laucala, a resort island in Fiji with its own rental submarine. Bring friends: The island has 25 villas spread out over 4.6 square miles, with a rain forest, beaches, cliffs, a lagoon, and one of the island’s highest hilltops literally in their backyards.