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From gourmet canned food to briny, soupy paella, here is chef Joe Isidori’s pick of some of the best eats in Portugal

While the retro kitsch alone is worth embarking on the 2,000-mile drive, these convienently placed distilleries and bars are sure to get you in the American spirit. Grab a friend—or a designated driver—and hit the road.

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Escape the central business district and explore new neighborhoods

8 incredible dining experiences ready to step into the legendary restaurant’s place

How to skip the crowds and have a true Amalfi experience

AFAR chose a destination at random and sent writer Taffy Brodesser-Akner— with 24 hours’ notice—to Switzerland, where she learned a lesson in Swiss serenity.

AFAR’s co-founder on why we should keep traveling in the wake of tragedy

8 Ways to Forage for Mushrooms Around the World

Go for the glow-in-the-dark lagoons; stay for everything else.

From China’s best bleu to an alpine Swiss, these cheeses are worth traveling for.

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Seven places to hit in this very lucky, old Hawaiian town.

Boston chef Matt Jennings is obsessed with Canadian potato chips.

Where to drink, dance, and stay up all night in Cuba.