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The parks are closed, but our imaginations aren’t. Here’s what to eat, watch, and craft when you can only go to Disneyland and Walt Disney World in spirit.

A trip to Walt Disney World isn’t complete without a stop at Disney Springs, where the array of culinary options can feel overwhelming if you don’t know where to start. Consider these recommendations your introductory course to the enormous collection of restaurants.

The rare retrospective dedicated to the filmmaker’s eccentric style will finish its run online amid the coronavirus outbreak.

Pile on your warmest gear and enjoy these beautiful national parks with fewer crowds, dramatic landscapes, and snowy outdoor activities.

They’re some of the safest places to travel—and some of the most beautiful, too.

A robot named YO2D2 has the run of Boston’s Yotel, making room deliveries and schmoozing in the lobby.

Following in the footsteps of Delta, United is introducing dynamic pricing for its awards seats later this year. Here’s what the means for you.

A Spirited Take on BVI

New Perspectives on Traveling Abroad

In the dining room, the hotel room, and beyond, businesses across the travel industry are finding ways to eliminate plastic.

Now open to the public after a $450 million expansion, the 90-year-old institution features far more than an impressive redesign: It reimagines the modern museum-going experience.

An AFAR Ambassador Spends a Week Learning Italian in the Eternal City

Black tourism and hospitality experts across the U.S. share the Juneteenth events they’re looking forward to this year.

It may be world-famous for its Angkor Wat temples, but Siem Reap is now about so much more than ancient history.

A linguistics expert chimes in on which languages are the most manageable for English speakers to master and shares her personal tips for successfully taking up a new tongue.