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The regional museum near Washington, D.C. debuts a $200 million expansion, thrusting its holistic experience of art, architecture, and landscape into the international spotlight.

In the far-off Faroe Islands, where sheep outnumber people and intense weather has shaped the local diet for centuries, an unlikely food star is born.

Arcosanti is not your average city, and FORM is not your average music festival.

Use these tips to maximize your miles and see more on your travels

Get your fill of the sights and sounds of U.S. national parks even when you’re stuck at home because of coronavirus.

Forget coffee: From Vietnam to China, a steaming bowl of noodles is the best part of waking up.

At Wildflower, one chef has adopted aboriginal cooking practices to bring the true flavor of Western Australia.

Wildlife advocacy groups report that a rise in awareness about the inhumane conditions of captive animals has a growing number of travelers opting to skip the elephant rides and the marine life shows.

The Encore Resort at Reunion in Orlando, Florida has houses with anywhere from 3 to 13 bedrooms. Here’s a look inside one of their largest homes

The bucolic Speyside region is home to Glenfiddich, where Scotch whisky is a story of water and wood, patience and people.

Yes, it can be safe to stay in hotels—but it’s all about understanding your tolerance for risk and being prepared for the fact that, well, everything is different.

Talking travel with one of our well-connected specialists.

The city’s food scene hit it big by starting small.

Where to go in Northern California, according to one of San Francisco’s most influential bartenders.

We’ve unearthed a list of some of the more over-the-top and lesser-known inclusions and extras that hotels around the world offer their guests.