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Beaches are often named for their principal attributes, and such is the case with Playa Mansa. Mansa means “calm” in Spanish, and the waters are typically placid here, ideal for families with children and swimmers who prefer smooth-as-glass seas over surf’s-up breakers. In contrast to another Punta del Este beach, Playa Brava (Fierce Beach), Mansa’s water is usually warm, and the soft sands are perfect for a long walk. Plenty of bars and food kiosks will keep you sated.

Australian-Vietnamese celebrity chef Luke Nguyen has put his energy into creating fresh, modern, healthy renditions of Vietnamese street food and traditional family recipes at Moi Moi, his new Hong Kong restaurant. A master at balancing sweet and sour tastes as well as spicy and bitter, Nguyen gets big raves for his food, especially the panfried rice cakes topped with tiger prawns and caramelized pork neck. Other hits include green tea–smoked duck in rice-paper rolls, citrus wild salmon, caramelized Kurobuta pork belly, a pho made with raw Wagyu beef, and slow-braised free-range chicken drumsticks with coconut juice, fish sauce, ginger, and garlic. Moi Moi has an extensive and creative cocktail menu to accompany the feast.

With more than 250 acres of grounds, the New York Botanical Garden manages to fit a number of different landscapes and experiences into its garden walls. The garden was established in 1891, the inspiration of Nathaniel Lord Britton and his wife, Elizabeth, who returned from a trip to England determined that New York should have its own equivalent to London‘s Kew Gardens. They found backing among New York society and created one of the country’s leading research institutions that also happens to be an ideal place to commune with nature right in the city. The rose garden designed by Beatrix Farrand is a highlight, while an abundance of azaleas reaches their peak in May. In all there are some 20 different gardens, including one dedicated to native plants, a rock garden, and a wetlands trail. The conservatory, constructed in 1902, is the largest in the country and includes 11 different climatic zones. When the last of the fall foliage has fallen from the trees, the conservatory hosts the popular annual Holiday Train Show (from the end of November to mid-January).

Sure, you can fly straight into Zanzibar, but where’s the fun in that? The Azam Marine ferry makes for a wonderful adventure from Dar es Salaam to Zanzibar, departing from the port in Tanzania’s capital four times a day. Passengers can sit out on deck as the catamaran edges away from the mainland, taking in the sea breeze, admiring the quaint little fishing boats bobbing about in the sunshine, and watching giant trawlers heading out into the glistening sea. The VIP experience is the way to go—VIP passengers are treated to reclining red-leather seats and a free coffee during the 90-minute journey. Suffer from seasickness? Beware: The water can be choppy in the afternoon, so opt for an early sailing instead. Advance booking is necessary.

Without a doubt Versailles is the most luxurious palace in Europe, built to astound visitors and impress the king’s subjects into awed submission with crystal chandeliers, gilt, and fine art. This opulent monument is also attractive to those with simpler tastes: Visitors with green thumbs will love the king’s kitchen gardens while others may want to rent bicycles to pedal the lavish grounds, and animal lovers will enjoy the sheep, goats, and chickens receiving the royal treatment at the queen’s quaint hamlet. La Petite Venise, an excellent restaurant on the grounds, offers garden seating on sunny days.

Checking out the famously preserved mummies at the world’s oldest public museum is on many London wish lists, but there’s much more to the British Museum than ancient Egypt. Other must-sees include the Elgin Marbles and the African masks, both part of an enormous collection that spans ancient Iran to modern Sweden. The Great Court, which was cleverly revamped with a geometric glass roof by Foster + Partners in 2000, is a spacious gathering area with a shop and a café—and a sight worth seeing in itself.

The Grand Place in Brussels is the magnificent main square in Brussels. The square is the main tourist attraction in Brussels and is surrounded by numerous cafes and shops. Most of the buildings were constructed in the late 17th century, although market activity in the square dates back to the 12th Century. It’s a great place to hang out, grab a coffee or a liege waffle, and people watch.

Iceland’s largest and most famous geothermal spa lies around an hour outside Reykjavik, quite close to Keflavik Airport. With a dramatic setting amidst large black lava boulders, the steam-filled, creamy-blue pool area is a striking and surreal sight. The Blue Lagoon has been open since the 1980s and today draws some 700,000 visitors a year. The pools are actually created by heated seawater that flows from the adjacent geothermal power station. The waters allegedly cure all manner of skin-related ailments (eczema, psoriasis), but whether these claims are true or not, it’s certainly an atmospheric place to unwind, with very comfortable (99 degrees Fahrenheit) temperatures. The complex includes a small bar that dispenses healthy juices and beer, as well as a spa area for massages andbeauty treatments, and a very good restaurant; there’s also an upscale hotel if you wish to stay overnight.

Tayrona National Natural Park has become such a popular destination during typical vacation periods that authorities have had to limit admission. But an off-season visit offers singular luxuries like miles of all-but-solitary beaches, jungle trails, and a unique way to observe a variety of monkeys and tropical birds in every brilliant hue. Tayrona can be experienced as a day trip from Santa Marta or as a several-night stay at one of the park’s accommodations. From the main entrance at Cañaveral (El Zaíno), visitors can take a leisurely hike to the ocean while a donkey handles the luggage; horses are also available for those who prefer not to walk. This same park entrance also leads directly to high-roofed, native-wood cabins known as ecohabs, a slightly fancier option for staying in the park.

This elegantly rustic 10,000-acre ranch tucked into the Santa Ynez Valley encourages you to get unplugged and get outdoors. In fact, there are no TVs or phones in the guest rooms. Instead, guests head to the barn to choose a noble steed and enjoy the 50 miles of riding trails that wind through canyons, past shaded hillsides, refreshing streams, and grazing cattle. Saddle up for the popular morning ride to enjoy a hearty cowboy breakfast featuring gigantic flapjacks at the historic Adobe Camp, which sits among giant sycamores in the nearby hills. If riding horses isn’t for you, you can fish in a spring-fed lake, hike through Deer Canyon, cycle the trails, play tennis, practice your swing at two championship golf courses, or unwind at the spa. Executive chef Anthony Endy expertly blends seasonal California cuisine with Western ranch cooking, whether guests are dining in the Ranch Room or having a meal by the pool. When you sit back in the evening with the distant sounds of the barnyard as the sun sets over the oak-studded hills, you might realize you haven’t checked your cell phone all day.

Walt Disney World’s four remarkable theme parks are part of nearly 104 square kilometers (40 square miles) filled with entertainment. Magic Kingdom is home to the iconic Cinderella Castle and has six themed sections. At EPCOT, guests take a trip around the globe and into the future via exhibits, rides and events. Disney’s Hollywood Studios is a working film, television and radio studio lot that features attractions based on favorite Disney characters. Adventures with real animals await guests at Disney’s Animal Kingdom. The resort is approximately 90 minutes from Port Canaveral.

Throughout his life, African-American artist Noah Purifoy reimagined junk as art, using found materials to create sculptures inspired by Southern California’s culture and landscape. Some of his best-known pieces were made out of charred debris from the 1965 Watts riot, and he worked tirelessly to bring art programs into the local community and prison system. Then in the late 1980s, Purifoy moved to the desert, where he spent the last 15 years of his life creating his original and distinctive magnum opus: a series of large-scale sculptures sprawled across 10 acres of sandy red earth in the Mojave. The space redefines the notion of a museum, with an atmosphere that’s both meditative and reminiscent of Mad Max. While the found items are evident upon close inspection, the impact of the pieces themselves—with such titles as “The White House,” “Band Wagon,” and “Ode to Frank Gehry”—is deeply moving. The museum is open all day and free (though donations are encouraged), but you can also schedule a one-hour group tour or a private tour with a docent. Pro tips: Visit as early as possible or at sundown to avoid the scorching heat and experience the place at its most picturesque. Bring water and watch out for snakes.

It would be hard to find a more idyllic spot for recharging than Naïa Resort and Spa, Placencia’s newest (and, we’ll say it, most comfortable) resort. Stay in your own studio, one-, two-, or three-bedroom beach house, all of which come equipped with floor-to-ceiling front windows, a kitchenette, a deep tub, and an outdoor shower (trust us: once you’ve had the luxury of an outdoor shower, you’ll never want to go back to the boring, indoor version). Every beach house is just that: a beach house. You’re never more than a short walk from the shores of the Caribbean Sea, and the Naîa’s watersports center can get you off the sand and into the water on a kayak or paddleboard. (While you’re there, ask for Stony, whose a pleasant man to talk to and the guy you’ll need to open a fresh coconut from one of the many palm trees on the property). The resort also staffs expert concierges, who can recommend the best tours, spa treatments, and in-town experiences.

The spa, as expected, is one of Naïa’s best features. Located a short golf cart drive away from the lobby, Naïa’s spa feels like a secluded oasis. Lillypads sit calmly on the surface of still ponds, and treatment rooms—all housed in small, individual wooden buildings—overlook the vegetation. The masseuses will alleviate you of all pent up stress with expert hands and sweet-smelling lotions exclusive to the resort.

The town of Placencia is only a short drive away, and the Naïa can shuttle you wherever you need to go. Eat and drink at Barefoot Bar or Tipsy Tuna, walk along the paths near the beach to find handmade treasures to take home, and hang out by the docks and watch the fishing boats come and go. Then go back to your little slice of paradise on the Caribbean shores.

A Caribbean coral reef in Boston? You’ll find it at the New England Aquarium, as part of the aptly named Giant Ocean Tank, which contains 200,000 gallons of water and is swimming with sharks, sea turtles, barracuda, and hundreds of other reef fish. While you can meet a family of harbor seals right outside the front door of the aquarium, it’s well worth your time to head inside to explore the exhibits that focus on habitats from the Amazon rain forest to the Gulf of Maine. The aquarium also boasts an IMAX theater and touch tanks, and if you want to encounter local marine life in their natural environment, you can join one of Boston Harbor Cruises’ whale-watching tours, which depart from the Central Wharf daily between March and November.

The Pestana Hotel Group has a knack for turning historical properties into luxe hotels; the Pousada de Lisboa is no exception. Situated on Lisbon’s grandest square, the Praça do Comércio, the 90-room property inhabits the elegant former home of the Ministry of Internal Administration. Furnishings combine clean, modern lines with ornate wall moulding and a neutral color scheme dominated by pale greens and whites. Choose one of the mezzanine rooms for views of São Jorge Castle; the high-ceilinged Suite Praça do Comércio offers sweeping vistas of the square and River Tagus from two large windows. The hotel’s RIB Beef & Wine restaurant caters to the expense account crowd, specializing in premium cuts of meat aged for 14, 28, or 60 days and served with a regional touch: Lodosa piquillo peppers. There’s also an indoor pool lined with loungers, and a spa offering a full range of treatments, including a body scrub inspired by the scents of Madeira and the Algarve.