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Built in the Gothic Revival style, many locals feel that this is Copenhagen‘s most elegant church. With its multi-hued design, sharp lines, and picturesque location overlooking Kastellet’s moat the “English Church” can be quite enchanting. Situated immediately next to the church is the Gefion fountain which depicts the Gefjun (Norse mythology) riding in a chariot pulled by giant animals. Designed by Anders Bundgaard, the fountain is dramatic and features spraying water which leaves you feeling as though Gefjun is in motion while in the midst of a raging stream.

Dear, sweet, honey. Raw, unfiltered, unheated, made in Montana honey to be more precise. The Wustner Brothers keep their bees in the Sapphire Mountains outside of Missoula, where they can happily forage on Montana wildflowers and create delicious honey. The Wustner Brothers currently have several varieties of honey, including napweed, wildflower and clover honey. Creamed honey in a variety of flavors is also available. Wustner Brothers Honey can be found at grocery stores and in restaurant menus all over the state- don’t miss their creamed honey with local huckleberries for a double dose of Montana goodness.

Inside the Mercado 20 de Noviembre you’ll find many food stalls to choose from. The Comedor Maria Teresa (Local #38) is a good bet. They have excellent mole, which you can enjoy with chicken and rice, or in enchiladas, as pictured above. A full Oaxacan breakfast starts with a chocolate de leche and pan de yema. The chocolate is served in a bowl to make it more convenient for dunking your bread. Later in the day choose a tlayuda or caldo de pollo. You really can’t go wrong!

The weavers in Teotitlan del Valle may be more renowned, but the backstrap loom weavers of Santo Tomás Jalieza are practicing the art in a way that dates back to very ancient times. The local market is set up in the main square and every day you can see weavers at work and browse the products of their labor, but Fridays are particularly busy. They sell belts, handbags, change purses, table runners and place mats at reasonable prices. This small community is located 15 miles south of Oaxaca city and can easily be combined with a day trip to Ocotlan.

The rooftop terrace of Casa Crespo restaurant affords this view of Santo Domingo church. It’s a great place to watch the sunset or while away the evening with dinner or drinks. The menu is varied and includes some local specialties such as mole and “stone soup,” a seafood soup that is cooked with hot rocks at your table. For appetizers, try the stuffed squash blossoms. They’re stuffed with cheese and deep fried - delectable but caloric. A 15% service charge is automatically added to your bill, so no need to tip extra.

If you have time to visit only one of our picks for stellar street art, Foro Cultural MUJAM should be the spot. Its building, and those surrounding it, are wall-to-wall with murals and pieces by both local and international artists. MUJAM, the Museum of the Juguete Antiguo Mexicano (Vintage Mexican Toy), is responsible for having organized the city’s first street art festival in 2007, drawing top names from around the world to collaborate on massive, ambitious street art projects, including many you’ll see in this neighborhood.

The Tule tree is estimated to be over 2,000 years old. It’s not the oldest or the tallest, but at about 30 feet in diameter, it is the widest tree in the world, and it’s quite impressive. The species is Taxodium mucronatum, but it’s commonly known as a Montezuma Cypress. If you visit on the weekend, you can ask one of the local children who act as guides to give you a “tour” of the tree—they point out figures in the natural formations of the tree’s bark and branches.

If you only visit one plaza while you are in Mendoza, this is the gem to see. It’s constructed like a typical Spanish plaza with a central fountain with a monument of San Juan representing Argentina’s patriotic Spanish roots. Its beautiful ceramic tile work and seven painted murals are reminiscent of Seville’s Plaza de Espana. The scenes depict Mendoza’s foundation in 1561, the discovery of the Americas, scenes from Don Quixote, as well as the epic poem Martin Fierro. On the weekends vendors sell artisan handicrafts, and you’ll see locals strolling through or lounging about with their families.

Forest Essentials bath and body products were developed after years of research with Ayurvedic physicians. They use their own spring water in each item, and its therapeutic properties have been certified as being rich in mineral deposits. The company also employs local labor in the villages of Uttaranchal. Try the the Mashobra Honey and Vanilla Bath and Shower Oil, Rose and Cardamom Butter Soap, Kashmiri Walnut Gel Facial Scrub, Jasmine Madurai Diffuser Oil, and Cane Sugar and Tamarind Body Polisher. There are several retail stores in Delhi, including Khan Market and Greater Kailash Market.

Usually when a restaurant tries to offer two distinct menus, they fail miserably. Not at fatCUPID. The beefburger smothered in fried egg and the lemon butter snapper are just as tasty as the nyonya laksa or the sambal udang, with their juicy prawns. You can eat here and satisfy both your urge to eat local and your desire for home comfort food. The restaurant itself feels distinctly Malaysian, but also fresh and new. The restaurant is only a year old; I hope they keep it exactly the way it is. Delicious.

Jade Bar regularly tops the local “Best Of” lists for places to drink. It’s a modern, cocktail-focused bar with sips like the Old Fashioned Whiskey, bourbon, simple syrup, bitters and citrus oils, and the Honeydew Liverthump made from gin, fresh lemon and honeydew juice, and sliced cucumbers, among other things. It’s the kind of place where bartenders are called mixologists and it actually means something. For a drink with a view, take it outdoors to Edge, the fashion-forward patio bar that juts out just below Elements restaurant.

ABGB carries some “Always” beers—which you will always find being poured here—and other “Sometimes” beers, which will come and go with the seasons, the fashion, and the whims of the bar staff. The menu, too, varies according to the mood of Chef Tim Stevens, and the meat and produce available from the restaurant’s local sources. You can trust that the foods pair nicely with the beers, too. Stevens leans heavily into beer-friendly pizzas, sandwiches, and shared plates. His deviled egg recipe, lifted from his grandmother’s kitchen, is the stuff of legend.

Tattooed, yoga mat-toting hipsters frequent this Bywater haunt for its locally roasted coffee, kale salads, and just-pressed juices. And on select weekday nights, the space plays host to a pop-up called Twilight Tacos. The succinct menu includes four different tacos (raisin thyme chicken with mole, purslane, and queso fresco, perhaps, or braised pumpkin, chard, and poblano salsa with toasted pepitas), plus rice and beans, chips and salsa. It’s BYOB, but the house lemonade and limeade are made for mixing, as are craft syrups like pineapple-jalapeno.

Named after Dot Domilise and her daughter-in-law Patti, this shack-like corner shop on Annunciation draws locals and in-the-know visitors for some of the city’s best po’ boys. You can’t really go wrong whether you opt for the hot smoked sausage with gravy or “The Peacemaker” (half shrimp, half oysters). Either way, grab a Barq’s root beer and a stool at the bar while you wait for your sandwich and a table—they’re in short supply, especially during the lunch hour rush.

There’s a powerful love for the 80s in Chile and in no other club does this shine through like at Blondie. The nightclub is tucked away in a retail shopping center in a gritty area of La Alameda. You’ll hear anything 80s from New Wave to techno, goth rock, and theme nights like Pet Shop Boys, Bowie, Madonna, even 90s nights. There are also live concerts from local rock bands like Lucybell. A favorite place to party with the gay community and university students. Alameda 2879 (Metro ULA)