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Stockfleths has roots back to 1895, and is named after Astri Stockfleth who ran the company in Edwardian times. The focus is on good quality coffee and teas, as well as high quality pastries. Their baristas have won national championships in coffeemaking several times, and Norway’s best barista, Tim Wendelboe, has a background from this company (Tim Wendelboe’s coffee shop has a highlight of its own here at Afar.com). If you stop by during the autumn or winter, try their Valrhona hot chocolate. It is divine!

A magical alpine lake on the South Island is Lake Pukaki, crystal blue and turquoise. Oftentimes in the morning it’s so still it reflects a perfect mirror of the clouds. One of many glacial lakes in the area, the best view is from the southside, when on sunny days you can see all the way to Aoraki-Mount Cook, New Zealand‘s highest peak. Though not as developed as other lakes on the South Island, it’s worth at least stopping by for a photo or two on any road trip.

Who’s got the best view up in the Blue Mountains? It’s not Strawberry Hill, it’s the Jamaica Defense Force! The view from the military barracks and training ground—a short drive up from Mount Edge Guest House—is stunning, with the peaks and the coastline stretching ahead. Too bad you can’t stay here. But you can certainly get a ride up and quickly take in the scenery and a snapshot. If you’re lucky, you’ll spot the troops during a drill.

The Pinnacle is a posh apartment building in Singapore’s hip Duxton Hill neighborhood, known for its Skybridge. Soaring 50 stories above the city, it offers views that are arguably the best in Singapore. The bridge is open to both apartment residents and the general public from 9 a.m. to 9 p.m. daily, except during special events such as the National Day fireworks. Only 200 public visitors are allowed up each day, so get there early.

A bit of a dive a mile and a half from Santa Fe’s tourist center, Maria’s has been a local favorite since 1952. The food is straightforward and delicious, but the place is at least as beloved for its margaritas—an eight-page menu lists more than 200 choices, all made with 100 percent agave tequila and lemon juice—which routinely win “best of” awards from local publications. Read more about green chilis. This appeared in the January/February 2014 issue.

Best thing about the European Christmas markets is the street food. This is “Tartiflette”, a French dish from the Haute Savoie region of France. It is made with just a few ingredients - potatoes, reblochon cheese, lardons and onions, and you can have a serving or more at the Bruges Christmas market. You cannot pass by it without getting some. In this cold weather it’s just what the doctor ordered. Six euro will get you a portion big enough to share with another person. Really yummy.

Switzerland certainly doesn’t lack for world-class chocolate, and Durig Chocolatier continues the tradition with a focus on organic and fair-trade ingredients. At the chocolaterie in the French-speaking Swiss city of Lausanne, master chocolatier Dan Durig leads demonstrations of chocolate-making techniques and treats participants to samples of rare varieties. You’ll want to stock up on sweet souvenirs before you leave, but because no artificial additives, colorings, or flavorings are used, Durig chocolate is best enjoyed within three weeks of purchase.

Housed inside the Westin near downtown Napa, this restaurant stands out among fine-dining experiences. The best time to taste Chef Ken Frank’s classic French fare is during truffle season, when he hosts the annual Napa Valley Truffle Festival. La Toque has been awarded a Michelin star for its cuisine, and the wine list is more than an afterthought, featuring nearly 2,000 selections from around the world. As one sommelier sums it up, “La Toque is a proper restaurant.”

Biking the boardwalk is the best way to experience the beaches and coastline of L.A. Rent a bike in the middle at Dockweiler Beach and either go the 10 miles north through Marina Del Rey, Venice, and the Santa Monica Pier (or keep going to Malibu) or go three to six miles south to the more relaxed local life of Manhattan, Hermosa, and Redondo Beaches. Whichever way you choose, make sure you have the stamina to bike back.

It’s best to follow these lunches on wheels on Twitter, but usually you’ll find them lined up near the L’Enfant Plaza Metro Station in southwest D.C., McPherson Square, Franklin Park, and Farragut Square all in northwest D.C. Popular ones include Takorean, Fojol Bros., Red Hook Lobster Pound, CapMac, Big Cheese, Dangerously Delicious Pies, Pepe, Feelin’ Crabby, DC Ballers, and Carnivore BBQ. You can keep track of all their movements on the Washingtonian’s food truck tracker website, Food Truck Fiesta.

Despite the moniker, fries are 100% Belgian. At least that’s what locals and expats alike believe. Having lived in Brussels for six years, I ate my fair share of frites. Mayonnaise is the sauce of choice for most, but me? Oh la la. I prefer the Sauce Andalouse ---Mayonnaise mixed with tomato purée and pimento. In a word---yum! The best way to eat them is from the numerous frite stands that dot the city scape of Brussels. Hot out of the oil, wrapped in a paper cone, there is nothing better.

Design geeks must take the train from Copenhagen‘s city center to Orestad. The neighborhood is like a futuristic city with its innovative architecture, much of which looks like it’s straight out of the Jetsons. Bjarke Ingels is arguably one of the world’s most influential young architects and urban developers. His No. 8 building (above) was voted Best Residential Building 2011 at the World Architecture Festival and is a glimpse at the future of sustainable city living. Walk the grounds and be sure to check out the green roof.

Mustique has nine magnificent beaches, but Macaroni Beach—an isolated strip on the eastern side of the island—is touted as one of the best in the world. Access is limited to on-island residents and guests, however, as Mustique is virtually private. If you can get here, look forward to a blissfully quiet stretch of sparkling white sand, bordered by lush greenery and bright-blue water.

This challenging climb leads down to a black-sand cove on the Atlantic (go at low tide for more beach). The sheer descent involves rope ladders, safety lines, and tree-root “steps.” Once you reach the beach, cool off under the 150-foot waterfall, then face the really hard part: getting back uphill. A local guide— who can advise on the best techniques— is a smart investment for this nail-biting adventure.

Let’s be honest. It’s so much fun to say the name of this restaurant. Inflections aside, Oh! Calcutta undeniably has the best Bengali food in Delhi. Oh! it’s delicious! Their specialty is seafood, but definitely try the Koraishutir Dhokar Dalna (lentil cakes) and papaya chutney. Oh! and be prepared to wait without a reservation.