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Explore Buddhist temples, learn about traditional textiles, and hop on a motorbike for Michelin-starred fine dining.

Shakti Himalaya’s guided walking trips in India’s Kumaon Himalayas culminate at the new Prana Lodge, where days on the trail give way to fireside evenings and mountain views.

Travel can be unpredictable, but for one writer, a reliable stay near the airport is a comforting constant—and sometimes, even a treat.

American Express is adding to its Centurion Lounge network with new designs and expanded offerings, aimed at travelers who want more from their time at the airport.

From two long-awaited riverboats in Colombia, to a new Ritz-Carlton mega-yacht and reborn ships that will sail the Great Lakes, these are the cruise ship launches we’re most excited about in 2025.

Entrepreneur Sheila Kyarisiima explains how her new nine-room luxury hotel in Rwanda’s capital celebrates African artistry, reimagines hospitality, and encourages travelers to spend more time in Kigali.

With more than 5,500 hotels in its portfolio (and growing), Hilton’s loyalty program offers countless opportunities to earn and use points.

The new “visa integrity fee” was established as part of the One Big Beautiful Bill Act, which was signed into law on July 4.

A new hotel, an old cocktail recipe, and more of that special local magic make late spring the time to head to the Crescent City.

Coming to an airport near you: COVID-19 testing and flu shots ... at the spa.

Striking architecture and superb dining define a recent stay at the recently opened Aman Rosa Alpina in Italy’s Dolomites, though its service still reflects a young operation in transition.

The first photos of the 1960s-inspired, luxurious railcars have been released—along with details on how to score a coveted spot aboard the La Dolce Vita train in Italy.

Going through airport security just got more complicated, especially for people without a passport.

Highlights for the rest of 2024 include Adrien Brody at Donmar Warehouse and new offerings from Michelin-starred restaurant patron and chef Jason Atherton.

Think it’s hard keeping a business in the family? Try finding a hotel where the great-grandchildren of the founders didn’t sell to the highest bidder. These retreats are still run by the same families for four generations and beyond.