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Trip protection can bump the cost of a getaway, but it can save the day when your best-laid plans fall apart, which leaves many travelers wondering if it’s worth the cost.

Arizona is the place to be for those passionate about farm-to-table cuisine, craft beer, and locally made wine.

Learn from an expert guide as you go deeper into these must-see spots.

A bumper crop of hotel openings, the meticulous restoration of a glamorous Hollywood hot spot, and thrilling art installations are making Tinseltown sizzle this summer.

The Old Pueblo outdoes its neighbors with Sonoran specialties, locally owned restaurants, a dedication to native ingredients, and some great beer and Chinese food.

Artists from the districts are turning their own homes into welcoming galleries and workshops and providing a much more rewarding experience.

Thinking of taking the leap? Book a pair of tickets first—the trip will tell you everything you need to know.

On the world’s via ferratas—or “iron roads”—you can scale cliffsides, brave suspension bridges, and take in some spectacular scenery, all while being clipped to safety.

Follow in this somm’s footsteps.

At these family-owned properties, a farm-to-table ethos and deep connection to the destination deliver out-of-the-box experiences.

Whether you have a ton of gear, are hoping to pre-board, or are looking for some helpful kid-friendly amenities while flying, these are the U.S. airlines that can make traveling with the whole clan a little less crazy.

Six reasons a tour of a city’s most haunted sites may be the best way to spend your next vacation.

In the mountains where France, Italy, and Switzerland meet, viticulture geeks are fighting to preserve endangered grapes for future generations.

From childhood, “Endurance,” the classic story about Ernest Shackleton’s ill-fated trip to cross the White Continent on foot, ignited a thirst for adventure. As an adult, I got to visit—and every trip left its mark.

Moroccan and Mexican food have striking similarities—and that’s not a coincidence. One Michelin-starred San Francisco chef is exploring this overlap in an exciting new restaurant.