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Albertha Grant never set out to win a James Beard Foundation award and win the adoration of international magazines and patrons—she simply cooked good food and served it to people in her North Charleston neighborhood. But amidst the last decade’s gold rush around Charleston cuisine, Bertha’s shines in both its authenticity and flavor. It’s a classic soul food joint, with daily meat-and-three specials like fall-off-the-bone fried chicken, sumptuous pork chops, and collard greens that perfectly balance savory and sweet (there’s plenty sweet in the ice tea for everyone). The neighborhood is predominately African-American, and locals still line up here for lunch along with out-of-towners and Peninsula-based workers seeking Southern food done right. The late namesake’s daughters and granddaughters run the counter-service place now, efficiently taking orders to keep the line moving on busy weekdays.

Build in the XV century, Convento do Espinheiro was since early fascinating because its history, charm and rare beauty. Through centuries was one spot of election by the royal family whenever they moved to Évora. Luxuriously redecorated, the Convento do Espinheiro is today considered a national monument, that works with renown brand Luxury Collection of companyStarwood Hotels & Resorts. This Hotel is inserted in a sumptuous garden of 8 hectares and its interior was brilliantly decor, keeping its character. By booking accommodation in Convento do Espinheiro you begin a collection of unique experiences with a guided tour to the history of this place, as well, a tasting of its magnificent wines from Alentejo that can be found in the Gothic Cellar, escorted by the sommelier.

The Wine House Hotel of Quinta da Pacheca is the ideal retreat in the Douro, where peace, tranquillity, elegance and comfort are just some of the adjectives to describe the unique facilities prepared for you. Inserted in a 51 ha. (126 ac.) farm full of vineyards stretching down to the Douro, the Wine House Hotel Quinta da Pacheca is an intense and soulful hotel that surprises for its history, combined with an innovative and sophisticated style.


The main building is a typical 18th century house that was completely restored respecting its traditional architecture and original values. The common spaces and its fifteen unique rooms benefit now of a modern and avant-garde image, with sober and elegant features. This is a boutique hotel totally devoted to gastronomy and wine tourism, where well-being and comfort are omnipresent values and where vineyards and wine play a crucial role.


Quinta da Pacheca is the poster child of an ancient winery being adapted to the modern demands of the modern wine traveller. The main houses in the centre of the estate was recently renovated into a chic - boutique - luxury wine hotel. It very elegantly mixes some modern and contemporary elements in a way that one can understand that the owners never lost touch with the Quinta’s heritage. The restaurant is proudly served by Chef Carlos Pires, a man from the interior Northwest of Portugal (Trás-os-Montes - my favourite part of the country) so traditional bold Portuguese flavours are in the main driver in an elegantly plated menu.

The 29-acre Nizuc Resort & Spa excels in size, service, and amenities. The soothing design scheme blends calming neutrals and natural materials, which recur across multiple interior elements, including lamps, furniture, and tile flooring. Spacious, sun-filled rooms feature terraces and tropical gardens, and the private villas include infinity pools. Staff lead many activities to keep visitors as busy as they want to be; a typical day at the resort might include learning how to roll cigars, participating in a session of paddleboard yoga, or simply trying to choose a favorite between the two pools.

John Rutledge was an active player in early American politics, signing the Constitution and serving as South Carolina’s first governor. But his townhouse on Broad Street, now the John Rutledge Inn, was built before he even attended his first Continental Congress. The house was embellished and expanded over the years, including the addition of elaborate lacelike ironwork that still stops passersby in their tracks. The inn comprises the main building and two carriage houses. In the 1980s, a major renovation prepared it for its new life as an inn, restoring the parquet floors, marble fireplaces, and crown molding to fully honor the property’s past.

Rooms in the main house evoke the property’s Colonial Era origins, with canopy beds and brass fireplace screens. All rooms have Tempur-Pedic mattresses, property-wide Wi-Fi, and flat-screen TVs help guests remember that they’re still in the 21st century. Around the property, visit the sumptuous ballroom for evening sherry, or stroll the lush, secluded courtyard.

The Great Market Hall in Budapest should be any visitors first stop in order to get acquainted to the people, goods and grub of Hungary. The market is one of those strange places that caters to both locals and tourists alike without losing its authentic appeal. Under one roof you can by meats and sausages, Royal Tokaji wine, paprika, hot Hungarian favorites, such as Goulash, an assortment of pickled vegetables and fresh produce. The upper floor has small eateries, where you can sample a variety of Hungarian favorites for very little money.

The Fireside Lounge is unapologetically, gloriously tacky — which is why we love it. Tucked away inside the Peppermill Casino, the little corner bar can be a bit hard to find, so it’s usually less busy. The banquette seats around the water-filled firepit (imagine a hot tub with an Olympic torch stuck in the middle) get snapped up first, but the cozy booth seats have individual TV screens playing music videos. This is the kind of place where you can, and should, order a drink served in a fishbowl-sized glass with gummi worms hanging over the side. Happy hour is M-F from 4-7 pm and features free shrimp cocktails with your drink purchase, and there are late-night specials after midnight.

Home of the Venice Film Festival, the Lido is also where you’ll find Venice‘s beaches—Shelley and Byron went horseback riding here back in the day—as well as the Grand Excelsior Hotel, whose bar is often crowded with celebrities during the festival (and other times of the year, as well). If you’re a classic film fan, the hotel might look familiar: Luchino Visconti’s Death in Venice was shot here. The island has a decidedly lively feel compared with Venice itself, less a museum piece and more a buzzing destination, popular with Venetians and visitors looking to spend a day by the sea.

Intricate textiles woven on looms handed down through generations. An array of laurel, olive, and lavender bath products and the hammered bowls to hold them. Silk shawls with which to drape the color of the Aegean in a graceful arc below bare shoulders. All organic and produced locally, with the specific intent of preserving a dying art. Jennifer’s Hamam works with traditional Turkish weavers to produce luxuriously looped Turkish towels, flat-woven pestamels (the towels and wraps used in hamams, similar to a sarong), and fine silks woven from hand-spun thread. Looms are passed from one generation to the next. New designs evolve over time. Part entrepreneur and part preservationist, Jennifer and her staff are generous with their knowledge and delight in sharing their affordable luxuries. Wander, shop, and emerge enlightened. Accessibility: A wheeled walker can easily maneuver the main path of the Arasta Bazaar.

Unlike many national parks, San Antonio Missions isn’t just one location. Rather, the park comprises a chain of centuries-old Catholic mission churches snaking along the San Antonio River. A daylong tour introduces travelers to several of these structures and highlights what makes each one unique, from the architecture of Mission Concepción to the aqueduct at Mission Espada. Private vehicles can be arranged for the Mission Trail, but active guests may prefer to follow the Park Service’s map via bicycle. Check your hotel for local bike rentals or guided tour options before hitting the trail, and expect to pedal around 8 to 10 miles.

Bota Bota began its life on the water as a ferryboat. Then called the Arthur Cardin, it sailed between the cities of Sorel and Berthier, just east of Montreal, back in the 1950s. Many years later, someone had the idea to transform this mothballed boat, docked in the old port of Montreal, into a floating spa. Mission accomplished. With its 25,000 square feet, 21 treatment rooms, 6 terraces, and 40 different types of services, the Bota Bota makes a pretty grand spa, if you ask me. What’s even greater about the spa is the location. Docked in the old port with stunning views of downtown and Old Montreal, the Bota Bota offers its passengers (not customers!) the healing benefits of a spa while they are lulled by the natural movements of the St Lawrence River.

“Well, we’ll see about that!” loudly harrumphs an endless of stream of out-of-town customers, eager to challenge the claim that Willie Mae’s makes “the world’s best fried chicken.” They’re usually much quieter when they depart—invariably cowed into silence by the spicy, armor-plated crust surrounding strikingly moist meat. Not a chicken lover? You can also dig into pork chops, veal, or catfish at this iconic (if out-of-the-way) neighborhood institution in Treme, a five-minute taxi ride out of the French Quarter. Willie Mae herself is no longer at the helm, but her granddaughter has taken over and seems to guard its reputation as tightly as she does the family chicken recipe.

Surprisingly enough, you can round the point at Point Dume and discover your own hidden nooks to spend the day. With cliffs at your back and a private beach with decent size waves in front of you, it’s not a bad place for a picnic.

Running from the waterfront to Montréal’s City Hall, at the opposite end of a gently sloping hill, Place Jacques-Cartier has been a center of the city’s street life for more than two centuries. It was laid out at the beginning of the 19th century after the Château Vaudreuil, which had stood on the site, burned down in 1803. Originally known as New Market Place, the square stays true to those roots with the many vendors who sell flowers here in the summer. You’ll find them on sunny days alongside the outdoor tables of the cafés that line the square. In December, Place Jacques-Cartier is dressed for the holidays with rows of Christmas trees. Given the name of the square, you might expect the column at its western end to be topped with a statue of the French explorer. Instead, the English admiral Lord Horatio Nelson looks over the city from the perch. Erected in 1809, it is Montréal’s oldest public monument and preceded London‘s column honoring Nelson by three decades. To this day, the choice of hero to honor still causes some resentment in this largely francophone city.

The intimate Pérez Art Museum Miami (PAMM) opened its doors off Biscayne Boulevard in December 2013, offering world-class exhibitions, outdoor sculptures, and spaces for art, relaxation, and dining. Prior to entering the three-story building, you meander along a walkway past cruise ships and several acres of meadows, before coming face-to-face with the striking vertical greenery of the Hanging Gardens, designed by Patrick Blanc. The thought-provoking exhibitions often skew political, with a focus on international 20th- and 21st-century art. The very natty gift shop, located on the ground floor, is also worth exploring, with items like robots and unusual objects for the home. In 2017, the Phillip and Patricia Frost Museum of Science opened next door.