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On the toe of the Italian peninsula, a second-generation Italian American finds striking landscapes, underappreciated cuisine, and warm hearts.

Living in the Moment: Trey Zoeller, Founder, Jefferson’s Bourbon

With 24 hours’ notice, AFAR sent writer Michael Clinton to the reborn capital of Bosnia-Herzegovina 20 years after a siege that broke the world’s heart.

Stargaze in the middle of a desert, dig for clams, or dine well without breaking the bank in Canada.

With their impressive collections and enchanting surroundings, these hotel libraries are a book lover’s dream.

Exploring Europe’s Cultural Riches

Overview

Your guide on what to see, where to eat, and which hotels to book in the relaxed, north of Bali.

In the mountains where France, Italy, and Switzerland meet, viticulture geeks are fighting to preserve endangered grapes for future generations.

A production designer from Quentin Tarantino’s crew shares what it took to bring 1960s Hollywood back to the big screen—plus, a few of the real-life locations where scenes from the film were staged.

In collaboration with the World Monuments Fund, the major tech company launched a digital platform that makes threatened cultural sites like Mosul and Babylon accessible through drone footage, 3D models, and educational videos.

Overview

The city’s food scene hit it big by starting small.

Trek deep into Swedish Samiland, one of Europe’s most wild and secluded frontiers.

For U.S. Citizens, a trip to Cuba just became more possible.