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From patatas bravas to paella, these Spanish dishes are a must-try.

Ditch the gut bombs but not the flavor with poke bowls, overnight oats, and plant-powered delights.

There’s one for every travel need, whether you’re searching for the best beer in a new city or want to propose to your significant other far from home.

Beginning later this year, the Marriott Rewards, Ritz-Carlton Rewards, and Starwood Preferred Guest programs will act as one.

Plus, more speculations on what the move might affect

You finally have the time to organize photos from the abyss that is your phone—and maybe even preserve some of the travel relics you’ve collected from your wanderings. Here are four ways to make it happen.

Explore like never before with the newly improved site.

Alaska Airlines is rolling out a program for its high-status new parents.

Separated from mainland Canada by the stormy Hecate Strait, the 150-island archipelago of Haida Gwaii is tough to reach but rich in rewards. Here’s how to visit.

Rome-based culinary guide and author Katie Parla shares four ways you can help your favorite Italian businesses right now.

Companion tickets let you bring a friend along for (nearly) free.

When the celebrated restaurateur has a day off, he’s all about family fun on the South Side.

Hungry for springtime? Try one of these global dishes.

AFAR’s Editor in Chief Julia Cosgrove reflects on a must-read essay collection and the importance of including diverse voices in today’s America.

What can we learn from retracing the steps of the 1965 civil rights march from Selma to Montgomery, Alabama? One traveler laces up his boots.