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Mom, master blender, and forensics fanatic, Julieann Fernandez has helped reshape the Scotch whisky-maker mold.

As the first woman named master distiller, Marianne Eaves has “big ideas” about the next life of bourbon.

When the mercury rises, Singaporeans turn to one of the nation’s most beloved desserts—ice kachang.

In an ancient apple-growing region 90 minutes from Paris, a group of French cider makers are playing by their own rules.

A huge sargassum bloom is back. Experts explain what it is, why it’s gotten so bad, and how it might affect your upcoming getaway.

Her new show, “Afro-Latino Travels With Kim Haas,” starts in Costa Rica.

From art to food, here’s what to know about New York City’s most populous borough.

AFAR got a sneak peek inside the new Capital One Lounge at Washington Dulles Airport that’s open to all.

Visit under-the-radar towns, take a cooking class with a cookbook author, and eat at an agriturismo in the countryside.

Beyond its well-earned reputation for elegance, there’s a lot more to love among the postcard-perfect mountains and streams of this Northern Italian province.

The CDC did not change its recommendations on travel, which discourages unnecessary travel and calls for getting tested within a few days of the trip.

Neil Jacobs helped turn Six Senses into a global force in wellness and sustainability. Now he’s stepping down—and starting again.

From jungle hikes to swimming alongside manta rays, UnCruise Adventures has an itinerary for every type of active traveler.

The vacation rental platform has introduced experiences and services like spa treatments, private chef dinners, and painting lessons, bringing its product closer to the offerings available at full-service hotels and resorts.

Not just for grannies anymore, cross-stitching allows me to meditate on far-off places while COVID-19 keeps me stuck at home.