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The description may sound daunting: a 2,000-vertical-foot gain in less than a mile. OK, it is a little daunting—but the trick is to take your time. This nearly mile-long wooden stairway was converted from a funicular railway that washed out in a rock slide in 1990. Averaging a 24-degree slope, it has a few “false summits,” where it looks like you’re about to get to the top only to discover there’s still more to go. The reward for this effort is an incredible view looking out from the foothills over Colorado Springs. Up for the speed challenge? The current record was set on Sept. 25, 2015, by U.S. mountain-running team member Joseph Gray, who did it in 17 minutes, 45 seconds. Good luck.

Albertha Grant never set out to win a James Beard Foundation award and win the adoration of international magazines and patrons—she simply cooked good food and served it to people in her North Charleston neighborhood. But amidst the last decade’s gold rush around Charleston cuisine, Bertha’s shines in both its authenticity and flavor. It’s a classic soul food joint, with daily meat-and-three specials like fall-off-the-bone fried chicken, sumptuous pork chops, and collard greens that perfectly balance savory and sweet (there’s plenty sweet in the ice tea for everyone). The neighborhood is predominately African-American, and locals still line up here for lunch along with out-of-towners and Peninsula-based workers seeking Southern food done right. The late namesake’s daughters and granddaughters run the counter-service place now, efficiently taking orders to keep the line moving on busy weekdays.

Scrub Island is one place where being shipwrecked might actually be a good thing—pity that dockside boat slips abound. Located on a volcanic speck just 75 miles east of Puerto Rico, Scrub Island Resort is the ultimate tropical idyll, with a spa, marina, and three restaurants. Its 52 suites and villas sit on 230 pristine acres, complete with neutral, colonial–style interiors (think four-poster beds, marble baths with soaking tubs, and floral curtains) that intensify the ocean views. Charter a boat to explore hidden coves or test your nautical skills at the resort’s sailing school. You can always forget what you know once the time comes to lift anchor and head for the mainland.

The Samoa Cookhouse has been serving all-you-can-eat family-style meals since 1890. It used to be just for the loggers who worked in the company town of Samoa, just outside of Eureka, but since the ‘60s it’s been open to the public, for people like me who don’t work nearly as hard as a lumberjack but can still eat like one. There’s a set menu for every meal. Breakfast on a Sunday means sausage, scrambled eggs, biscuits, and gravy, and best of all, thick slices of French toast made from enormous loaves of just-baked bread. The waitresses are as friendly and energetic as you’d expect of people who have to serve a room that holds hundreds at huge tables covered in red-gingham vinyl tablecloths. Giant saws hang on the walls, and there’s a little museum off the dining room full of old mill equipment and great old photos. Hearty food, nice people. This place is good for your soul.

The serenity of the Meiji Jingu Shrine is a notable contrast to the crowds of Harajuku hipsters just beyond the giant torii gates. The Shinto shrine complex, which was dedicated to Emperor Meiji and Empress Shoken in 1920, is inside a forest that shuts out the noise and energy of the city. This temple is a popular site for celebratory events such as weddings and children’s festivals, so chances are good that visitors will happen upon families dressed up in traditional kimonos.

“Puff the Magic Dragon, lived by the sea, and frolicked in the autumn mist in a land called Honah Lee” our guide kept on singing this verse as he was pointing out the smokey dragon in front of us, as we visited this wonderful place (viewed from the Hanalei Pier). But in reality, there is no direct link to the song, but somehow people have believed that it did :-) Hanalei is a beautiful little town by the coastline and it’s accessible via several one-way bridges from Princeville. It’s a cozy little town to visit when you’re in the island of Kauai. And to add some movie trivia to it, Hanalei Bay is also a popular movie location for South Pacific, Lilo and Stitch and the Descendants. A good spot to stop is Hanalei Pier and Hanalei Beach and it would be lovely place to watch the sunset. Unfortunately, the day we visited, it was raining :-(

As a former Renoite, I now get to enjoy playing tourist when I return, which includes staying at a hotel-casino. For my money, the Atlantis is one of the best choices in town. It’s located a bit south of downtown, very close to the aiport and far away from the traffic chaos that festival weekends can bring. The decor theme is a surreal fantasy undersea wonderland, as befits the Atlantean name. Toucan Charlie’s is my favorite hotel buffet, setting out a particularly extravagant spread for holiday brunches and dinners. Guests get full access to the tropical-themed indoor atrium pool, hot tub, and outdoor pools. They’ve even made the skyway to the parking lot an attraction, packed with video slots, a sushi bar, and an oyster bar. As shown here, however, the hotel’s rooms are understated and peaceful, far enough from the noisy racket of the main casino floor to get a good night’s sleep.

While the little mermaid is good for what she is, just about everyone who sees her finds her...well...small. It shouldn’t be a surprise for something that is quite literally called the LITTLE mermaid, but somehow she often still disappoints. What makes the trip out to see her well worthwhile, however, is Kastellet, which is located immediately behind her. This star fortress dates back to the 1600s, still serves as an active military complex, and is one of the best preserved star fortresses left in Europe. No matter what time of year it is, a walk along the fortress’s ramparts is well worth it. The views over the canals are gorgeous, and there are a number of old canons left lying about for photos. You’ll also find one of Copenhagen‘s only remaining windmills. Don’t just explore the ramparts, also head down and look at the historic buildings that fill the interior of the fortress. With their brightly colored paint, tiny windows, and age-weary walls, they’re perfect for a photo.

The centerpiece of the city’s emerging Vulkan neighborhood, Oslo’s very first food hall is a culinary utopia. Let your nose guide you to one (or five!) of 27 eateries peddling everything from cupcakes to tapas to bento boxes. Can’t decide? Stop at the Torget stall and order the Taste of Mathallen menu to sample mind-altering dishes from the hall’s best restaurants. The communal wooden benches in the center of the hall encourage sharing, so you and your friends can divide and conquer. Finish your visit with a craft beer in the basement pub Smelteverket, which features Norway’s longest bar.

Opened in 2009, this light-filled megamall draws a staggering 25 million annual visitors to its shops and attractions. It can be overwhelming, so it helps to consult the online directory in advance and approach this city-within-a-city with a game plan. Shops include familiar international brands (Adidas to Marks & Spencer to Zara) and Turkish ones, such as Atasay Jewelry, Bilik Deri leather goods, and Van Hatemoğlu for menswear. Forum Istanbul also offers plenty for the kids to enjoy. At the Turkuazoo Aquarium, you can view 10,000 sea creatures and even dive with the sharks, if you’re game. (There are discounts on entry fees to some attractions with the Museum Pass.) You also have your pick of old-school family activities like 10-pin bowling, mini golf, a mirror maze, and movie showings. To reach Forum Istanbul, you can take the Metro from Aksaray station to Kocatepe/Kartaltepe; the train stops right outside.

Many places in Philadelphia have names derived from Native American words. Manayunk, Philly’s trendy riverfront neighborhood in the northwestern part of the city, literally means “where we go to drink”. Which is a good way to segue into this highlight... I’d recommend spending the day in Manayunk, especially in the warm weather months, when the outdoor cafes on Main Street are thriving and people watching is at its peak. But regardless of the season, the Manayunk Brewery is a worthwhile pit stop for great food and craft beer. Housed in an idyllic spot in a former textile mill along the Manayunk Canal, the restaurant offers both indoor and outdoor seating and some of the best craft beer in Philadelphia. The beer choices change with the seasons and can be purchased in cans or growlers to go. There is a diverse wine and cocktail menu for those who don’t drink beer. The brewery is currently expanding in order to increase its beer production; however, the restaurant will remain open.

Come October, the weather cools and fisherman start overflowing local fish markets with freshly caught hamsi (European anchovies) from the Black Sea. Istanbulites (locals) who have been patiently waiting for months to taste this tiny meaty fish venture out in the cold to satisfy their seafood addiction and buy the fish by the kilo. Hamsi is either pan-fried, grilled, or added to other dishes such as rice, and it’s so good it often brings friends together for hamsi dinner parties (or at least that’s what my friends and I do!) If you don’t like anchovies, then you’ve probably never tried European anchovies in Turkey before. Try hamsi in the wintertime at one of the fish restaurants on or near the Galata Bridge. My only suggestion is, when dining at any fish restaurant, make sure you know the price of your meal before confirming your order, and always check the bill after. Fish restaurants are unfortunately notorious for overcharging tourists.

A group of Chicago artists took over the Flatiron building in Wicker Park and turned the triangular building into an art gallery comprised of 2 floors worth of unique art studios. In this building artists can rent gallery space to work and display their art and they have artistic control over the room, the halls, the ceilings and even the floors. The entire building is now an artistic wonderland and even if you don’t buy any of the art pieces, it’s worth a walk through just to see the creativity on display here. The Flatiron building is open all day and there are always artists in their galleries working, selling and willing to talk to visitors. The first Friday of each month is the best time to visit because all the artists open their studios between 6-10pm and turn the neighborhood into a block party. Go support a local artist and have a glass of wine. It’s good for everybody.

The minute you walk into the Hotel St-Martin Montreal, you’ll know it’s something special. You’ll notice the warm welcome, the “at-your-service” attitude, and the gorgeous decor. The hotel, despite a successful recent history, began controversially. It’s built where a legendary smoked-meat restaurant once stood. Mind you, the restaurant had been closed for several months before it was destroyed and upgraded into a 4-star hotel, but many locals held on to the thought that it was intrinsic to the Montreal identity and shouldn’t have been replaced, even though the building was rapidly decaying. To those folks I would say: Spend a night at the St-Martin, and see for yourself. As a Montrealer, I say that it was good for the city. The hotel’s restaurant, L’Aromate, can get quite busy at lunch and during happy hour, which proves the menu is as delightful as the ambience. And the brunches are particularly tasty.

Washington is famous for its apples, and fall is the best time of year to try our crisp, juicy fruit. The most coveted breed is Honeycrisp, prized for its extremely crunchy and crisp texture and lightly sweet flavor. Cameo is a pretty, tiger-striped fruit with a good crunch, discovered as a chance seedling in a Washington orchard. Other varieties you’ll find in local stores include Pink Lady (a sweet-tart, pink and green apple), SweeTango (a hybrid offshoot of Honeycrisp), Ambrosia (a crunchy, very sweet apple with champagne-like flavors and white flesh), and Jazz (a sweet red-and-gold apple). If you venture out to rural areas or fruit-orchard regions like Wenatchee, you’ll find fruit stands with these apples and many more, plus jugs of cloudy, freshly made cider that’s nothing like the store-bought version. And if our apples aren’t sweet enough for you on their own, there’s always the local Aplets and Cotlets fruit jelly candy, locally produced in Cashmere.