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Hungry for springtime? Try one of these global dishes.

Capital One just opened its new global flagship airport lounge at JFK, and the entire experience is a love letter to New York.

Once one of Scotland’s historic capitals, Dunfermline has plenty to offer the modern-day traveler, including an 11th-century abbey and Scottish tapas.

Which of these would you like to see?

You know that lovely mind fog you feel when you’re on a trip? Experts have been studying what it is, why it happens, and whether it’s just a figment of our relaxed imaginations.

From exploring a coastal city to indulging in Amazonian cuisine, there’s plenty to do in Peru.

Thanks to a wave of immigrants—and open-armed locals—the German capital just might be the most dynamic city in Europe right now.

Who knew that a stylishly refurbished setting could serve as a recipe for sucess?

When a skeptical swimmer takes the plunge in Fiji, she discovers a whole world she had been missing—underwater.

The newly reopened Antiquarium near Naples, Italy, showcases rare remnants from the ancient Roman city that was destroyed by the eruption of Mount Vesuvius.

Nearly a century after Bessie Coleman first took to the skies, Black women remain a rarity in the cockpit.

Photo reproductions of Michelangelo’s Vatican artwork have arrived, to scale, for visitors to examine up close in St. Louis.

The expanded space will be accessible to anyone who visits Liberty Island and not just to the small fraction of visitors who enter the statue.

No soap or hand sanitizer in sight? No sweat.

Yes, you can—and should—pluck and eat the sugar bananas you find near Sydney’s harbor or the pomegranates in the Jerusalem’s public squares. Here, a guide to city foraging and a few places to try your hand.