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After New Year’s, tomatoes become the king of vegetables and flood the markets with no end in sight (until March). Many of the shirt-soakers hail from a dusty country town near the coast called Limache. These tomatoes hold a place in most Santiaguinos’ hearts and nearly every restaurant, joint, and household will be making copious amounts of “Ensalada Chilena” (Chilean tomato salad) at this time of year. The ingredients are simple: perfectly ripe tomatoes cut into slices or wedges (no skin), tempered onions, chopped cilantro or basil, a drizzle of olive oil and a pinch of sea salt. Heaven.

Who has the best banh mi? That’s a question that could be debated endlessly - but Saigon Deli, in the International District, is a strong contender. For just $2.50, you get a fresh, crusty baguette stuffed with meat or tofu (the BBQ pork is especially good), pickled veggies, cilantro, and jalapeño peppers. The deli also offers hot Vietnamese food, pre-made spring rolls and hombao buns, and assorted Asian snacks and sweets. Great for picnics or an on-the-go meal while you’re exploring the neighborhood, and one of the best deals in town.

Of all of the night clubs in Miami, LIV is the most famous. Located at the Fontainebleau Hotel the club fuses the appeal of an ultra exclusive lounge and a high-energy nightclub. With over 18,000 sf of beams, LED lights and VIP lounges, LIV sets the stage for the ultimate nightlife experience. For the locals, make friends with some of the promoters around town to beat the long lines and velvet rope. Also, visit the website to purchase tickets to some of the best EDM acts in the world.

Behold Gandria! When my Airbnb host first suggested I visit Gandria I was a little unsure, mostly because of it’s name. But boy was she right, this little village navigable exclusively by foot was so picturesque and quiet. Situated on a hill just off of the Lugano Lake this place is perfect day-trip distance from almost anywhere in Switzerland. Lugano and Gandria are only several thousand feet from the Swiss-Italian border making these towns seem like extensions of Italy. They speak Italian, serve great pizza, and even better coffee.

This is the saying on one of the signs inside the Honesty Cafe, a small little cafe near the port in Ivana, Batanes. Joe and Elena own this place and because they were so busy with many other chores elsewhere, they often had to leave their little cafe which eventually turned into a self-service cafe, where even the payment for the food, drinks or souvenir items you want to get are done by dropping them into a box just sitting on the countertop. Thus, the birth of Honesty Coffee Shop where Honesty is the Best Policy. Some of the other interesting reminders posted inside the cafe :) 1) Get what you need 2) Please pay for whatever you get 3) If you have no change, knock at the next door. If no one answers, sorry, so you give more than the price. But the Lord will give you more later on. May your tribe increase!

Family-run Ruggero is a bit of a hike from the centre of town, but in my mind, it is the best traditional trattoria in Florence, so worth the effort. You can expect textbook versions of Florentine classics from ribollita (a hearty bean-and-bread-based vegetable soup) to arista al forno (rosemary and garlic-spiked roast loin of pork), and an authentic, friendly atmosphere.

You can’t beat the atmosphere and scenery at this Swiss-styled lodge, built 1913–14, on the scenic shore of the largest lake in Glacier National Park. The historic main-lodge rooms with lake views, as well as outlying cabins sitting on the pebbled beach, are often booked a year in advance. This leaves many travelers, who accept that nature is the main amenity, to make do with rooms in the characterless four-story modern motel wing. The soaring lobby lounge with a huge, pictograph-carved stone fireplace, vintage hand-painted lanterns, and deer, elk, and mountain goat trophies, as well as the sensational views from the pier and beach, make up for minuscule bathrooms, spartan room furnishings, slow Wi-Fi, and iffy cell phone signals. Self-drivers use the lodge as a base for the famed 50-mile Going-to-the-Sun Road across the Continental Divide. Hikers explore paths, including the wheelchair-accessible Trail of the Cedars, surrounding the 10-mile lake; the U-shaped valley branches into smaller glacier-carved “hanging” valleys dotted with waterfalls. In summer, guests also enjoy horseback riding and tours on the DeSmet, a vintage cruiser.

Outerlands is an Outer Sunset institution. The small restaurant near Ocean Beach serves local, organic cuisine in a rustic-chic setting. Covered floor-to-ceiling in warm, rough-hewn wood, the interior invites lingering over an artisan cocktail or a ginger-lemon apple cider. Lunch and dinner feature such refined but hearty options as cast-iron grilled cheese brushed with garlic oil and slow-cooked lamb shank with nasturtium leaf pesto. The weekend brunch draws a crowd and is worth the often lengthy wait. Standouts include the Dutch pancakes and the house-roasted turkey. You can always make the most of waiting for a table and head to the beach for a quick jaunt before you indulge.

A new 16-bungalow beach retreat lures travelers to Mexico’s Pacific coast surf town of Puerto Escondido. When the sun goes down, locals and guests hit the underground dance club. From $213. This appeared in the January/February 2014 issue.

Most people don’t think of Warmoesstraat when they plan a shopping spree in Amsterdam. But if your gift lists and desires include dildos, vibrators, S + M toys, porn CDs or kinky leather, it’s where you’ll want to head. As a hub for the city’s leather and LGBT scene, the cobbled street is lined with shops, bars and clubs catering to a gay and kinky crowd. Even if you’re straight, you might find pleasure at Nana, self-described as “the most vibrating shop in town.” Get your groove on with the store’s OmiBod toys that vibrate with your iPod playlist. If nothing but a gay boy will do, search for Mr. Right at Warehouse, The Eagle, Argos or Dirty Dicks, all conveniently lined up on this colorful street off the Red Light District. When hunger hits, head for Getto, where you can saunter through the disco lounge before finding a seat in the dining room, decorated with a chalkboard menu and funky posters. Fuel up on drag queen-inspired burgers and cocktails before heading out to get your kinky on at BoB, MrB and other options for erotic-ware and adult toys. If you’re really into the scene, plan your shopping spree for Leather Pride Amsterdam, held annually on the first weekend of November, when Warmoesstraat becomes the street where some of the town’s most brazen gays come to see and be seen.

On a hill just above the town of San Ignacio, on a site that only covers about two acres, lie the Maya ruins of Cahal Pech. Like so many of the Maya sites around Belize, steps have been taken to ensure that what remains is preserved and that visitors are able to explore structures at their leisure. The name apparently means “place of ticks” and was chosen because the area around the ruins was used as land for grazing animals. Cahal Pech, settled in 1000 BC and no longer inhabited by 800 AD, was a royal palace for a ruling Maya family, and the site consists of seven plazas plus structures that include temples, a ball court, homes and an altar. Not all of the ruins are in excellent shape but climb to the top for wonderful views of the surrounding river valley. There is also a visitor center and museum on site.

I would compare Marienplatz to the Grand Place in Brussels, but with a Bavarian twist. The square in Munich is almost as large, and its town hall just as impressive. A beautiful destination for lovers of architecture. While the square itself is a beautiful and lively hub, be sure to checkout the market nearby for authentic goods!

Chef Patrick O’Connell opened his country restaurant out of a former gas station in 1978 and rave word-of-mouth reviews soon made it “destination dining.” He opened rooms in 1984 and a few years later, it became a member of the prestigious Relais & Chateau hotel association. Today, it remains one of a handful of country hotels worth the trip for the meal as well as the stay, and it continues to rack up stars and top lists for dining and accommodations.

Two dozen opulent rooms reflect the style of a whimsical English country manor (as interpreted by O’Connell and London stage designer Joyce Conwy Evans), setting the tone for an over-the-top dinner with an exacting attention to detail. Be sure to visit the kitchen after your meal to see culinary magic in action. Little Washington (the first town named by George himself) is a bit over an hour from its capital namesake, and the Inn’s campus of guest rooms, shops, and gardens are spread over the colonial town; take the Perimeter Path walk to visit all of the farm operations and the newest guest quarters: a Little Bug Inn for pollinating and beneficial insects.

While New York has its pastrami, Montréal is the home of smoked meat. (The preparation of both is similar: A beef brisket is cured in spices for a week, then hot-smoked and finally boiled before being served.) Though others may question the claim, Schwartz’s boasts that it is the original home of smoked meat, serving it since 1928. Regardless of who was first, Schwartz’s is the most popular smoked-meat option in town. Order a sandwich, on rye with only yellow mustard to accompany the meat, and you’ll soon understand why the citizens of Montréal are so passionate about the dish.

Diani Beach is a 25km strip of pale, sugary sands backed by the cerulean Indian Ocean. As one of the more developed towns on the Kenyan coast, there’s a great variety of restaurants, cafés, bars and shops here. Also on offer are activities from horse riding to kite-surfing and tours of the ancient Kaya Forest. Popular haunts in Diani include the Forty Thieves Beach Bar - renowned for their fun beach parties and tasty pizzas, as well as Ali Barbour’s restaurant – set inside a candle-lit cave which opens out onto the starry night’s sky above. However you choose to spend your time in this idyllic costal location, one thing is for sure: as the sun sets, castling a golden glitter on the sea below, and the beach-front restaurants lay flickering lanterns on the sand, there are few other places in the world you will want to be.