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Over the past two centuries, the covered market at Borough, not far from London Bridge, has become one of the country’s most famous foodie spots. From Wednesday to Saturday each week hundreds of traders gather to sell homemade breads, hand-reared pork, artisan chocolate and all manner of ingredients—plus excellent coffee, fresh juices and organic wine. Plentiful samples add to the convivial vibe, and restaurants around the market’s edge provide additional sustenance for longer stops.

If you want to check out where the San Diego locals hang out, you have to stop by Bootlegger, located on the border of Gaslamp. The bar itself is unique, with a beautiful stone top and lined with hand-carved wooden panels imported from Mexico. There are comfortable seats no matter where you look. Although the decor is going for that dive bar feel, it’s got a touch of hidden elegance. When you come in, as long as it’s not too crowded, the service is highly personable. The Bootlegger is designed somewhat to look like a 1920s speakeasy, and has some interesting art on the walls. The drinks are poured using top-grade liquors; my favorite so far (pictured) is the ‘Old Fashioned'—Bulleit Bourbon, Angostura bitters, sugar, fresh lemon and orange peel. They have a good number of beers on tap and a great selection from the local micro-breweries. I recommend the happy hour—it’s not too crowded and select drinks and all appetizers are half price. For a neighborhood bar, the food is really good. The Bootlegger bar is a great place to experience the San Diego vibe. Another cool thing is that they don’t allow smoking out on the patio around the bar, so if you want to enjoy a smoke-free night, this is the place to be. Tip: It gets impossibly crowded during any game going on at Petco Park, which is the local baseball stadium. During the late week to weekend it also gets crowded. If you want to come and chill before a night on the town, come by for the happy hour, from 3–8 p.m.

L’AND Vineyards is a “Wine Resort” that offers a unique rural experience in an exclusive and contemporary ambiance. It is located in the heart of the Alentejo and extends around a central valley of vineyards, olive groves and a lake communicating with the accommodation units that born from the landscape, sorted in small clusters, recovering the typology of the traditional properties (“montes”) of Alentejo. By electing the wine as anchor of its inspiration, L’AND Vineyards Resort is a 5 star holiday village. L’And restaurant seeks to affirm the new Portuguese gastronomic culture, reflecting the history and culture of Portugal and integrating the experiences and ingredients that came from the discoveries in the East. The cuisine of Chef Michael Laffan, awarded a Michelin star in 2013, creates the restaurant menu inspired by the natural environment that surrounds the hotel, presenting dishes with influences from Alentejo in a contemporary interpretation, taking visitors on a gastronomic journey.

Piranha fishing...pink dolphin sightings...holding a caimen...beautiful day explorations by skiff and canoe along the Ucayali River and in the Pacaya Samiria National Reserve. Add to jaw-dropping explorations, the 5-star comfort of the Aqua Amazon with large, comfortable and well-designed, air-conditioned staterooms with picture windows allowing the world to float by as you relax, showers big enough for two, great cuisine, and an amazing staff—as well as congenial company on board in an intimate, yet spacious, cruise. Just 12 cabins means no crowds, just fun at mealtimes and in the salon/bar. Excellent, knowledgeable river guides are from the Amazon—so they know it, and the wildlife, intimately.

The Silk City Diner, Lounge, & Beer Garden is a super fun nightspot in the Northern Liberties neighborhood that has a long history in Philadelphia. The diner car was built in 1952 by the Paterson Dining Company in Paterson, New Jersey. At the time, the city of Paterson was home to a thriving silk manufacturing industry and was nicknamed the “Silk City,” so the diner car came to be nicknamed a “Silk City Diner.” In 1954, the diner car was installed at its present location next to a cocktail lounge at 5th and Spring Garden streets. It has been serving up brunch, dinner, and live music ever since. The large, comfortable outdoor beer garden (courtyard) at Silk City, a more recent addition, is open from spring through fall and is regularly awarded the honor of best outdoor dining space in the city by Philadelphia Magazine. The diner menu features New American cuisine and dinner is served every night. Brunch is served Saturday and Sunday from 10 am to 3:45 pm.

It’s a single street after Amsterdam‘s Negen Straats (Nine Streets), but Hazenstraat, the Tiende Straatje (Tenth Street), rates a ten in serious shoppers’ books. Lined with boutiques, cafés and galleries, this cobbled strip in the Bohemian-chic Jordaan begins starts at Lauriergracht, where French urban artist Invader installed one of 26 mini-mosaics inspired by Space Invaders characters. Highlights include: The English Bookshop, as much a literary gathering spot as a place to buy books and DVDs made from them; Petsalon, a hat shop that’s been a Jordaan fixture for 25+ years; Brown Clothes, featuring Kings Road-inspired couture; Joep Buijs’ art studio, with paintings of colorful women, children and dogs; Olivaria, Holland’s oldest olive specialty shop; Coffeeshop Biba, a back-to-the-60s-style smoke shop that’s grown up with the flower children; Chocolátl, a chocoholic’s Nirvana; Cats ‘n Things, for all things feline; Saarein. a bar for all “queer minded people"; La Festa Pizzeria/Bed & Breakfast; ‘t Stuivertje, serving continental cuisine; and Flamework, Daniela Malaica’s glass jewelry shop proffering vibrant necklaces and other contemporary accessories inspired by her African-Italian roots.

Marrakesh’s spice shops know how to attract custom – colourful pyramids of spices and herbs are proudly displayed outside to entice the shopper. If you want to take home a taste of Morocco, these are the places to come to. Ask for ras el hanout (‘top of the shop’, a special blend of up to several dozen spices) that gives Moroccan cuisine its distinctive twist. Every shop and kitchen has its own particular blend, but cumin, cinnamon, allspice and cloves are all essential ingredients. Moroccan saffron is also an excellent buy. Many spice shops double up as apothecaries. Herbs, bark, mineral and infusions are all offered to cure anything from headaches and skin complaints to impotency – a truly spicy offering.

Why we love it: A Historic District hotel where 1920s glamour meets Southern hospitality

The Highlights:
- Personal butler service
- Complimentary amenities, including a daily artisanal breakfast
- An acclaimed craft cocktail program at The Bar

The Review:
Located in Charleston’s bustling Historic District, The Spectator Hotel blends Jazz Age luxury with Southern charm. Local interior designer Jenny Keenan spearheaded the property’s Art Deco-inspired aesthetic, which features thoughtful details throughout, from hand-painted wallpaper to the lobby’s focal point—a three-tiered chandelier that sparkles with 1,800 hand-strung glass crystals.

The four-story hotel houses more than 40 rooms, all of which boast locally designed bedding and products from Deep Steep, a vegan and cruelty-free line of bathroom amenities. Should any needs arise, sit back and relax—personal butlers are at the beck and call of every guest and will take care of anything from drawing a bath to making dinner reservations. For the latter, consider staying on site at The Bar, a Prohibition-inspired spot with creative cocktails and an array of flavor-forward bites (caramelized onion tarts, deviled hen eggs, gorgonzola-mascarpone cheesecake). When morning rolls around, it’s best to stay in bed—a locally sourced in-room breakfast is provided with each night’s stay.

On a pine-covered summit overlooking the sprawling city of Nice, Mont Gros, a 19th-century observatory, is a local icon. Built by Charles Garnier (famous for his Paris Opéra design) in collaboration with Gustave Eiffel (yes, that Eiffel), the monument has inspired film location scouts and is popular with local couples who come to take in the stunning view of the city together. The observatory is still an active science laboratory focusing on astronomy, astrophysics, and geoscience. The original 18-meter-long lens is responsible for finding 2,000 previously unrecorded double stars. There are two-hour guided tours on Wednesdays and Saturdays year-round, with a more frequent schedule during school holidays.

One of the most beautiful bits of Bimini are the mangrove forests – yet this unique eco-system rarely gets the attention it deserves. Bimini’s mangroves are home to many important island species, including lobster, conch, sharks, the Bimini Boa, and the critically endangered smalltooth sawfish. This delicate system is seriously threatened by development – an important marine reserve may soon be leased out to hotel developers, who would destroy much of what little mangrove remains. Often, one first-hand experience is enough to show visitors that change is needed. You can support the health of the mangroves by choosing a low-impact tour with a local guide or kayak or paddle board adventure to explore the mangroves – local guide Strata G Smith (as well as Ebbie David and Ansil Saunders) can combine mangrove visits with charter tours (depending on tides and boat size). Photo courtesy Kathleen Fisher/Bimini Healing Arts

The first luxury lodge to come to Chile’s second biggest island, Tierra Chiloé opened in 2012 and became a member of the Tierra hotel group in 2014. Designed by Chilean architect Patricio Browne, the hotel looks like a boat on stilts and was inspired by the homes of local fishermen, which take the same form and are known as palafitos. The exterior is made from picturesque larch wood shingles—a building technique that’s very typical on Chiloé and is seen on the famous UNESCO World Heritage churches that dot the islands.

Inside, guests find more wood. The hotel’s wood walls and ceilings are made from indigenous species . The decorations are locally inspired with plenty of handicrafts such as wicker baskets, handwoven rugs, and wooden carvings. The focal point is the meadow and Reloncaví Sound below, where the hotel’s boat is harbored. Large windows line the building on both floors and provide excellent views. Guests can relax in a small spa, a winetasting room, or a book-filled upstairs studio upstairs. The living room with fireplace makes a perfect spot for an end-of-day pisco sour.

The wax resist dying technique of batik is one of the symbols of Indonesian culture. Although it actually came from Java to Bali with the Majapahit Kingdom in the 14th Century, the Balinese now consider it as much part of their culture as the Javanese. You can find beautiful batiks all over Bali but one of the most impressive batik makers in Bali is Pak Tjok Agung who has a workshop and small shop in his home village of Pejeng near Ubud. This isn’t on the main tourist trail and purposefully so. Pak Tjok uses natural fibers and dyes and local workers to try to support the local community without the need for tourist dollars, which makes Pak Tjok’s textiles sustainable as well as stunning. Pak Tjok’s workshop is about 15 minutes north east of Ubud in the village of Pejeng. www.tjokagung-indigo.com

South Point on the Big Island is the most southern point in the United States. The cliffs were ancient mooring places for canoes belonging to the first settlers on the Big Island. Fishermen still use this place to cast their lines, and adventurous locals dive into the turbulent but clear waters below (not recommended for tourists who are not aware of ocean currents, as the undertow is usually quite strong and has swept many lives away in the turquoise clear waters). Several miles up the beach (toward the Hilo side of the Island) is the Green Sand Beach colored by olivine that formed as part of the volcanic eruptions long ago. It is worth hiking to (or paying for a local to drive you in their 4x4). Green Sand Beach is one of only four green beaches in the world.

Rick’s is probably the most touristy spot in all of Jamaica, but there’s a reason it’s listed in 1,000 Places to See Before You Die, so don’t miss experiencing it at least once. Get there around 4 p.m. to avoid the crush of tour bus traffic that happens closer to sunset, then order a couple of cocktails—Rick’s serves up a myriad of options—and stake your claim on a prime viewing spot for the sunset and cliff-diving. Local divers swing from trees and drop into the surf or plummet from the surrounding cliffs, some of which rise more than 30 feet above the sea. Even the occasional tourist will brave the jump into the water below. A reggae band adds to the animated vibe. Lest you feel like just another tourist sheep at the sunset very-happy hour, console yourself in knowing that locals enjoy it almost as much as visitors do.

A visit to John Watling’s Distillery offers both a tour of a historic estate in downtown Nassau and the opportunity to sample locally made John Watling’s rum. The distillery, the only locally owned one on the island, is housed in the Buena Vista Estate, which began construction in 1789. The estate grounds encompass tropical gardens and a 200-year-old water well. Visitors can also take a free tour of the museum and distillery, where you can see the aged white oak barrels filled with rum. Finish the tour with a cocktail from the on-site Red Turtle Tavern, or pick a bottle of John Watling’s rum from the store.