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Located on the beautiful white sand beach motu, this is Maupiti’s swankiest pension with spacious bungalows decked out with modern conveniences like air-con and televisions (rare for Maupiti still). The location, on a small strip of beach, offers blue-green lagoon vistas amid rows of swaying palms -- the water is very shallow here so swimming isn’t so great, but hop in a house kayak and take yourself to deeper waters. Airport transfers, kayaks and snorkels are free. Also opt for the full-board option as the owner is an excellent cook, specializing in French meets island dishes including excellent fresh seafood.

Cibo Wine Bar is a contemporary take on an Italian winery, and presents 3,500 bottles of premium wines in a dramatic two-story wine room. The bar is located in South Beach’s South of Fifth area, and there is a second location in Coral Gables. Alongside selections from Tuscany and Piedmont, lesser-known vintages from Sicily, Umbria, Sardinia, Puglia, and many other provinces are available. Cibo is known for its “wine fairies,” who fly around the racks to select your bottle of choice.

Luxury and opulence define Donatella Versace’s fashion sense. This Roman-style palace with Brazilian marble, Italian mosaics, and gold columns, is no departure from her aesthetic. Details from the custom bath products to gold-and-fuchsia-patterned upholstery were conceived by the designer. From $492. 61/(0) 7-5509-8000. This appeared in the September, 2012 issue.

Muslim noodle restaurants are ubiquitous all over China, but Xi’an, with its large Muslim population, has a far better class of them. Most restaurants have photos of the various dishes on the wall, and all you have to do is point. My personal favorite is 面片, which translates as “noodle flakes.” The chef has a clump of dough and flicks thin slices of noodle off into boiling water. At Lanzhou Muslim Traditional Beef Stretched Noodles I like the noodle flakes with beef and potato gravy, but the options for toppings are endless.

Sometimes the setting makes a meal. This restaurant is set on the beautiful beach of Agios Andreas, just a few kilometers from Katakolon. Kastro specializes in Mediterranean classics, with great plates of mixed meze based on seafood, as well as pasta and other traditional dishes.

Bermuda waited 45 years for a new-build hotel, but the Loren has proved worth it. Situated on eight acres fronting the turquoise sea near the center of the archipelago, the architecturally sleek luxury property eschews standard tropical patterns and pastel palettes in favor of warm modernism, with world-class art, floor-to-ceiling windows, and a sculptural glass staircase off the lobby. Each suite provides a plush landing thanks to marble baths with freestanding tubs and private terraces with ocean views, plus sumptuous Sferra towels and bath products by Malin + Goetz. For those who don’t want to drive the 20 minutes to Hamilton, the elegant seasonal cuisine at Marée (Bermudan baby greens with goat cheese croquettes and wild strawberries, local snapper with fava bean puree) exceeds expectations, and the botanical-infused treatments at the beachside spa will make the real world seem like a distant memory.

A new 16-bungalow beach retreat lures travelers to Mexico’s Pacific coast surf town of Puerto Escondido. When the sun goes down, locals and guests hit the underground dance club. From $213. This appeared in the January/February 2014 issue.

We absolutely loved the energy and atmosphere at Myoga, the 100-seater restaurant at The Vineyard Hotel & Spa. Chef Mike Bassett serves a dining extravaganza of seven courses paired with South Africa’s finest sparkling, white and red wines. You’d think with seven courses to choose from, decisions wouldn’t be so tough. But OMG. Gorgonzola creme brulee or kaitafi prawn? Roast leek or chilled avo and cucumber soup? Springbok medallions or duo of lamb? To top it off, Pearl Oliver, our most excellent sommelier, beautifully described the attributes of each pairing. Believe me, it’s worth the long flight to SA just to dine here, and have a look at the menu first on the link below.

The Shockoe Slip in Richmond, Virginia has many quaint shops, good restaurants, and several upscale hotels. One of those hotels is the Berkeley Hotel. This boutique hotel is beautifully furnished. The rooms and bathrooms are richly decorated. Breakfast, lunch, and dinner are offered in the hotel restaurant. Access to the Jamestown Center fitness club is included for guests. The attentive staff will be happy to assist you in any way they can. Nearby you will find the Richmond City Hall, the Virginia State Capital, the James River, and many other historic sites. A stroll down Cary Street is fun whether you are going to a restaurant or shopping or sightseeing. I have stayed at the Berkeley several times and have never been anything but pleased with the service and the hotel.

The owners of FnB—James Beard Award semifinalist chef Charleen Badman and front-of-house manager Pavle Milic—were early champions of Arizona wine and produce, curating a wine list that includes lots of Grand Canyon State vintages to accompany their locally sourced dishes. They still highlight the state’s great bounty, and Milic even produces his own wine label, Los Milics, which is available in small batches at the restaurant. Badman’s seasonal menu showcases Arizona’s flavor with an imaginative, very veggie-forward lineup. (Don’t worry, meat and seafood are on the menu, too.) The cozy eight-seat bar is the perfect spot to sample FnB’s wine offerings, showcasing a different region every four weeks.

On the white-sand beach of Playa Flamingo, Coco Loco has everything you need to set your afternoon or evening on the right note. Enjoy fresh food and delicious cocktails in a fun, laid-back environment. Make sure to try their signature drink, the Coco Loco: a sweet and flamboyantly colored concoction.

A massive stretch of soft white sand calls you to the Caribbean at Cancún’s largest public beach, a quiet spot amid Hotel Zone resorts. The waves can be a bit rougher than elsewhere, so it may not be great for swimming, but the strand is one of the city’s few surfing spots. Playa Delfines also goes by the name El Mirador, thanks to its spacious hilltop deck overlooking the ocean and hotel skyline and its large, colorful “Cancún” sign that’s perfect for photo ops. Among the other welcome amenities: restrooms, a playground, small shady palapas, and an outdoor gym.

Drive down a country road in County Donegal toward the sea, and you’re likely to find miles of unspoiled golden beach – and if there are waves, the water might be filled with surfers. Pounded by the big swells of the Atlantic Ocean, the northwest of Ireland is one of the best surfing spots in Europe and surfers take to the waves year round, with the biggest swells during winter. The unofficial surf capital is Bundoran in south Donegal. Tullan Strand is a popular beginner spot – you can rent boards or take lessons from one of the town’s four surf schools – while the reef break at The Peak is for more advanced waveriders. The 3km beach at Rossnowlagh, 20km up the coast, is reliable for regular waves and home to one of the country’s first surf clubs. Further north in the county, there are more challenging surf spots at Dungloe, Dunfanaghy, Inishowen and Fanad Head. The Bridge Bar in Bundoran town is the ideal post-surfing recovery spot for bowls of creamy seafood chowder, pints of Guinness and a surf cam so you don’t miss any of the action on The Peak, or walk up the cliff road from Rossnowlagh beach to the Smuggler’s Inn for reviving post-surf refreshments.

In 2019, Tenaya Lodge became a particularly attractive option for families when it unveiled the Explorer Cabins, 50 two-bedroom cabins for groups of up to six people traveling together. The cabins include a living room with sleeper sofa and fireplace, a partial kitchen (with a fridge, microwave, and sink), and a private deck. Some have bunk beds, and some are pet-friendly as well. The Explorer Clubhouse is a common space for these cabins with grab-and-go breakfast and evening wine and charcuterie.


The cabins are about a half-mile from the main Tenaya Lodge at Yosemite, a 353-room property near Yosemite’s South Gate. Families can also stay in the property’s collection of cottages, with the cottage suites featuring a bedroom with a queen-size bed and a separate living room with a sleeper sofa. Or they can opt for a room or suite in the main Tenaya Lodge.



Wherever they’re resting their heads, they will have access to the main lodge and its restaurant, and outdoor and indoor pools, the latter being key for colder weather. There’s also a family game room with air hockey, foosball, and Skee-Ball, plus a pool table, Pac-Man arcade game, and ball pit. On-site family-friendly activities include guided nature walks, ice skating (an outdoor ice rink opens on the property in late November for the winter season), and seasonal offerings like an Elf on the Shelf scavenger hunt, gingerbread-making workshop, and breakfast with Santa for the holidays. Tired parents can book a treatment at the on-site Ascent Spa for a bit of calm and stress relief.

The Leopard at des Artistes is more than a restaurant. It’s an Upper West Side landmark, a Manhattan treasure and genuine New York classic. It was once Cafe des Artistes, a restaurant where luminaries from the worlds of art, politics and publishing dined in secluded elegance, surrounded by naked nymphs - each one painted in 1937 by Howard Chandler Christy in the glowing murals that line the dining room to this day. A lot has changed in 97 years behind the doorway at One West 67th Street that now welcomes you into The Leopard. In 1917 the restaurant catered exclusively to artists who lived in the building above - Norman Rockwell, Rudolf Valentino and Isadora Ducan were among its original clientele. But after a renovation in 1975, Cafe des Artistes became a dining destination for the Who’s Who of media - Barbara Walters, Diane Sawyer, Peter Jennings and more dined in the soft-lit, intimate restaurant on a regular basis. With the arrival in 2011 of new owners, Gianfranco and Paula Bolla-Sorrentino and Chef Vito Gnazzo, a new dining experience was introduced to One West 67th Street. Celebrity is no longer a must for a table in this illustrious space (although you will see many here). What you discover on the other side of a door framed by velvet drapes is a classic, elegant setting where the center of attention is you and Southern Italian cuisine prepared with joy and genius. Bossa Nova and jazz set the mood. This is a restaurant that whispers, “Welcome to the real New York.”