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In the modern age of culturally conscious travelers, one writer questions whether it’s truly possible to have the experience of a lifetime on safari in Africa—and banish the ghost of Teddy Roosevelt.

Afar launches Learning Afar.

AFAR chose a destination at random and sent writer Danielle Henderson on 24 hours’ notice to a casino capital with hidden charms.

The island’s tastiest secret is found beyond the resorts and beaches listed in the guidebooks.

Travel Advice From AFAR Editors: Nick Rowlands Explores Hong Kong & Beyond

César Vega almost singlehandedly changed the way coffee from Nicaragua is viewed in the United States. He talks to AFAR about the inspiration and driving forces behind his work.

Who says retirement can’t be when the fun begins?

Get fired up for a trip to France’s oldest crystal workshop, Saint-Louis Cristallerie.

Here’s where to eat the best.

Writer Tom Downey tracks the sources of surprising culinary innovations in Australia’s second city.

Marilyn Monroe’s star mints the Hollywood Walk of Fame, but if the star herself were still alive, would she be caught dead walking it?

American, United, and Delta have all stripped their lowest fares’ amenities down to bare bones—even for elite fliers.

The surf town takes serious advantage of their local ingredients—and not just in their food.

Overview

Wandering Chef: Matt Abergel in New York City