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Terminals across the country are being outfitted with iPads, have ample bars and restaurants, and offer the option to pay for your food with your airline miles.

Looking for some good news—or at least a delightful diversion—in this time of uncertainty and isolation? AFAR’s editors share the positive little things that have brightened long days spent inside.

Rent a bike and get pedaling—there are lots of small-batch breweries worth visiting in this drink-loving city.

You can (and should) eat your way through this city the Barefoot Contessa way.

The celebrity chef has rolled out his first-ever room service menu at the Maritime Hotel in New York

Airport food so good that you’ll hope for a layover

The acclaimed chef and inventor of the Cronut reflects on his favorite dining memories ahead of opening his very first savory restaurant.

From pickle juice to hearty stews, these post-drinking cures are here to help.

Food critic Peter Meehan goes on a food pilgrimage in Chicago and chows down on the city’s best Italian beef sandwich.

From Disney’s Art of Animation Resort to the Grand Floridian, there’s a Disney resort for every budget and preference.

What should you pair with bubbles? With burgundy? We asked some experts.

The city’s food scene hit it big by starting small.

You might go for the temples. They’ll go for the video games, giant toy stores, and bizarre candy.

Where to Eat, Drink, and Stay in Milan—According to a Chef

You’ll never look at your travel-sized liquids containers the same way again.