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Recent cases of severe in-flight turbulence have alarmed the flying public. Here’s how passengers can best protect themselves and potentially lower their risk of encountering extreme turbulence.

Geneva is compact, comfortable, and delivers on history, architecture, and delicious things to eat and drink.

See theater, music, dance, comedy, and more in this artistic hub of North Carolina.

The fancy new extra-wide first-class pods will feature ottomans that double as guest seats, cinema lighting, and individual closets, among other bells and whistles.

In the state of Guanajuato, cooks at restaurants and ranches are plating up centuries-old recipes using endemic ingredients.

One writer spends three days exploring the best food and drink among France’s storied wine region.

Farm-to-table and fish-to-dish dining brings you closer to nature in the Nordic countries.

Sensory evaluation expert Orietta Gianjorio on how to better savor your food—and your travels.

United Airlines has unveiled a complete overhaul of a two-story, 33,000-square-foot lounge space that had been closed since 2023 at one of the carrier’s most important hubs.

These nine beaches stand out for both natural beauty and distinct character.

Huge solar arrays, electric transportation, and recycled masks are all playing a part.

As Ecuador reopens to international visitors, we recall a trip earlier in 2020 that feels like a lifetime ago.

With the IHG^® Rewards Premier Credit Card benefits—plus stylish participating hotels around the world—you have more ways than ever to access meaningful travel experiences.

Located in a 12th-century château, Les Hauts de Sancerre will be the town’s first luxury hotel.

Electric aviation is no flight of fancy: Leading airlines like United and EasyJet are onboard as early adopters, with the first U.S. commercial routes slated for 2026.