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Tracing its roots to a 19th-century duchess, afternoon tea is moving into the present with contemporary remixes while retaining the historic charm that makes it a favorite among visitors.

As delays in U.S. passport processing mount, the U.S. State Department is hosting a series of events throughout the country to help travelers submit their passport applications.

The race to court premium passengers is on as U.S. and international airlines roll out the red carpet with their lounge spaces, offering frequent fliers a tranquil airport oasis.

From the cultural heartbeat of Cape Town to the fresco-lined palace walls of Monte Carlo, travel to these five port cities with the Ritz-Carlton Yacht Collection.

While the Spanish colonial architecture of Old San Juan is world famous, Ponce Creole architecture is what makes Ponce the Pearl of the South.

These five EV drives are charged up with plenty of adventure.

After devastating hurricanes struck the Caribbean and Florida this fall, travelers may wonder what to expect in terms of sailing conditions and itinerary changes when cruise lines encounter serious storms.

To help screen employees, consumers, and eventually travelers, the biometric ID company Clear has created a technology that allows for health checks that are linked to your identity.

A new global ranking breaks down which airline loyalty programs score highest in terms of mileage earning potential, redemption rates, and award availability.

Go big, get back to nature, and save room for dessert in North America’s largest, northernmost capital city.

Every skier deserves at least one trip to Europe.

Come for the pristine turquoise beaches. Stay for the granite boulders, bold curries, wild hiking, and warm-hearted people.

Known as a “Green Pass,” the Bel Paese is a certificate that proves travelers have had at least one dose of a COVID vaccine to enter the country’s most popular tourist destinations.

Afar’s resident hotel expert uncovers 12 of the most alluring new and renovated hotels of 2025, from California to Indonesia.

Go behind the scenes with chefs from Québec, Poland, Malta, and Finland as they share insights about their country’s comfort foods and culinary legacies.