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Your guide to foraged ingredients, immigrant-born dishes, and state-fair staples in all 50 states, plus D.C. and Puerto Rico—and how to plan the perfect trips to taste them all.

Nervous about going to Puerto Rico? This map shows exactly where the earthquake swarm is on the island—and everywhere else where it’s still safe to visit.

The Dolomites and their alpine charms are in the spotlight ahead of the 2026 Winter Olympics—and these are the 10 best places to stay.

When the going gets tough, the tough use hand warmers.

Savor Michelin-starred meals, champagne service, and more at these resorts in cities of the lower 48 where food plays a starring role.

Outdoor experiences—from hiking through rainforests to kayaking with sea turtles—abound in this island destination. Raimundo Espinoza, founder of Conservación ConCiencia, gives recommendations on the most fun and feel-good ways to travel here.

London’s dining scene is having a golden moment.

A travel writer reflects on her affection for the Caribbean and her mixed feelings traveling there during the COVID pandemic.

Approximately 16,000 people have been forced to abandon their homes in ash-filled communities in St. Vincent, part of an island chain that includes the Grenadines.

A confluence of cultures makes this Malaysian island’s cuisine—and especially its street food— something special.

It’s no secret that Park City offers some of the best skiing and snowboarding in the Beehive State.

Everything you need to know about one of Orange County’s most interesting neighborhoods.

The star chef—and Cape Town native—shares her favorite restaurants, art store, and stretch of beach in and around her hometown.

Travel responsibly and take in New Zealand’s vast natural beauty as you learn the ancient codes of respect the Māori have for the earth.

A new set of protocols will pave the way for sailings throughout the Americas, including in the Caribbean and Mexico. At the top of the list: 100 percent of passengers and crew will be tested for COVID-19.