Search results for

The moment you walk into Buba’s, you feel like family. It’s easy to understand why when you consider that surrounding this blink-and-you’ll-miss-it hillside restaurant are Buba’s house, Buba’s sister’s house, and Buba’s Brother’s house across the street. Buba’s own two daughters, nephews, cousins, and other miscellaneous family either host, help in the kitchen, play dj, man the bar, or simply greet visitors from their porches with welcoming, West Indian waves. This homegrown approach extends beyond hospitality to deliciously impact the food as well. Nearly every fruit, vegetable, and herb used in the dishes at Buba’s are all grown on the sloping overgrown gardens surrounding the restaurant. The result is a quintessential island restaurant with no real set menu. Instead, expect the freshest ingredients of the day lovingly coaxed into a collection of authentic Caribbean fare like rice and peas, stew chicken, steamed veggies, salad, and more.

As you walk through Stellenbosch’s town center, you’ll probably smell the bread baking at Boschendal at Oude Bank before you even arrive at the café’s main entrance. Owned by Boschendal Farm Estate since early 2017, the local favorite is a bakery, bistro, and farm shop in one, serving seasonal dishes made from locally sourced, farm-fresh ingredients. The warm interior features cozy dining nooks, but you should really sit outside, where you can sip your matcha latte while people-watching on Bird Street. Go for breakfast and order the brioche French toast, or stop by for lunch and pair the trout salad with a glass of chenin blanc from the farm.

In warm-weather months, the Penn’s Landing waterfront area along the Delaware River is always busy with activity. On the Great Plaza there are ongoing free festivals, summer concerts, a movie series, and Fourth of July fireworks. Other attractions here include the RiverLink Ferry to New Jersey, the Independence Seaport Museum, and kayaks and swan boats available for rental. In winter, Penn’s Landing is host to one of Philadelphia‘s most spectacular outdoor ice rinks, the Blue Cross RiverRink. Historic ships, including the Moshulu, a beautiful 1904 four-masted steel sailing vessel, are moored at the waterfront. The Moshulu now features a popular restaurant on its deck, and the tall ship is dramatically illuminated at night.

The Royal Palace located in the center of Stockholm and is a must visit. The grand structure is impressive just to walk by but when you enter into the palace it is amazing to see how royalty lived with the grand rooms, intricate art and furniture, marble stairs and learn more about the history. I also recommend getting a Stockholm Card if you want to see the main sites in the city. It is a great way to get discounts and get into places like The Royal Palace.

About an hour’s flight from Panama City is David, the capital city of Chiriquí province. From there, it takes another hour by boat through lagoons, mangroves, wetlands, and estuaries to reach Cala Mia’s dock on the island of Boca Brava. Upon arrival, guests find a low-key resort, where 11 bungalow suites feature modern amenities like air-conditioning. Also on site are thatched-roof “ranchos” with hammocks and cushioned seating for unwinding in view of swaying palm trees and the nearby shoreline. The resort’s Point Sur restaurant offers a four-course meal each evening that revolves around local fish and seafood, including lobster caught just off the premises. During the day, guests can take guided hikes in the nearby forests to see howler monkeys and tropical birds, or go island-hopping with a boat captain in search of white-sand beaches.

Somewhere between private villa and luxury hotel room, the suites at Pietermaai are as close as you can get to a chic, European pied-a-terre in the Caribbean. Plus, they’re located just a stone’s throw from Curaçao’s liveliest restaurants in the up-and-coming Pietermaai district, the popular Punda shopping area, and the atmospheric Floating Market (which doesn’t really float). The loft-like suites are outfitted with kitchenettes, wooden floors and shutters, and an outdoor sitting area. Some have a plunge pool or duplex layout, and the two-bedroom penthouse apartment is oceanfront. When not relaxing in their rooms, guests can take a dip in one of the hotel’s small pools, surrounded by lush gardens, or set off in search of sand with beach towels provided by the hotel.

Aruba’s Palm Beach is known for its powdery white sand, tranquil blue waters—and sprawling full-service luxury resorts. Just steps away, the intimate Boardwalk Small Hotel is a laid-back alternative. Owned and operated by Belgian twin sisters Stephanie and Kimberly Rooijakkers, who were born on the island and spent their childhoods here, 14 casitas are scattered on the grounds of a former coconut plantation and individually decorated: studio, one-, and two-bedroom spaces are outfitted with bright pinks, yellows, and aquas, fully equipped kitchens, air-conditioning, and private patios with their own charcoal barbecues and hammocks. Breakfast offerings range from the local (think tropical fruit and house-made arepas) to the luxe (bottles of champagne), and can be delivered to your casita or beachside palapa, but with no restaurant on site lunch and dinner is up to you.

A former military base for the Yugoslav National Army, the island of Vis was closed to foreigners for decades. Today, however, it’s one of Croatia’s best-kept secrets, mainly for its beaches, food, and history. Book a tour with Vis Special and explore the island’s old military sites, abandoned when the army left suddenly in 1992. The tours take in everything from rocket shelters and bunkers to weapon-storage halls and “parking lots” (read: tunnels) for submarines. They also stop at the former communications headquarters for the Yugoslavian secret service (which are dug into a mountain) and Tito’s Cave (where the erstwhile Yugoslav president hid during World War II). Lest this all sound grim, know that these sites occupy some of the most gorgeous spots on the island.

Chef Jacques Larson operates on the fringes, creating destination restaurants far off the Charleston peninsula, first with his Johns Island trattoria, Wild Olive, and now with this seafood-and-pizza-focused outpost on Sullivan’s Island. His signature ricotta gnocchi with short-rib ragù and horseradish gremolata sets tastebuds salivating and inspires frequent return drives to the beach, as do pizzas like “Old Danger,” featuring pancetta, black pepper, and a farm egg over melted mozzarella and parmesan. Weekend brunch is in especially high demand, but the well-designed, nautical-but-not-kitsch dining room and wraparound raw bar stay packed for lunch and dinner every day of the week. Downstairs, there’s an in-house coffee-and-gelato shop, BeardCat’s, that doles out breakfast sandwiches and lattes in the morning and 20 flavors of house made icy goodness all afternoon and evening.

Once a delicacy of Japanese royalty, shave ice went mainstream in the 1920s. The refreshing treat then crossed the Pacific with immigrants—workers bound for the sugar plantations and pineapple fields of Hawaii. Now a classic way to cool down in the islands, this sweet is more than a mere snow cone. Ice made from filtered water is shaved instead of ground, so the texture resembles a delicate snowfall in your mouth. Ululani’s goes a step further by using pure cane sugar and premium purees made in-house. Among its most popular blends are the Haleakalā (coconut and Leche topped with cream) and the Sunset Beach (guava, mango, passion fruit, and orange). The chain has six outlets around Maui, including one at the Hyatt Regency Maui Resort, and one in Kailua-Kona on Hawai’i Island.

Set back in a leafy area behind Casino Square and facing the sea, the sprawling, elegant Hotel Hermitage is a slightly less ornate alternative to the glittery fussiness of Hôtel de Paris, though it’s equally steeped in neoclassic grandeur. Many of the rooms and suites feel more contemporary than the hotel’s hand-painted Belle Epoque frescoes and stained-glass winter garden lobby dome designed by Gustave Eiffel. Accommodations range from rooms with clean lines, soft colors, and walnut furnishings to the most sought-after suites, with private terraces and lovely sea views. Because of the hotel’s spaciousness, it’s particularly well suited to families who want a touch of nostalgic glamour along with high-tech plasma screens and other modern amenities. The hotel’s V.I.K. (very important kid) program offers everything from a game room with activities to access to the private beach and pool for children.

While it’s located mere minutes from Tel Aviv’s trademark beaches, the Brown TLV Urban Hotel is decidedly city-centric. Not coincidentally, it’s also in the center of town, surrounded by an array of distinctive neighborhoods like the UNESCO World Heritage-designated “White City,” the old Yemenite area of Kerem HaTeimanim, and the seemingly endless street market that is Nachalat Binyamin. Beyond being a strategically positioned home base, however, the hotel makes for a great escape. Once you’ve explored the city on a free loaner bike, you can retreat to the rooftop hot tub, the indoor-outdoor Garden Bar, the den-like living room, or—if you’ve booked one of the Zen-inducing Relax Rooms—your private balcony, ideally after an en suite spa treatment.

Shangri-La’s Boracay Resort & Spa is located in one of the Philippines’ most popular vacation spots. And while it has all the musts—the turquoise waters, the powdered-sugar shores, the lush hills—what it doesn’t have is the crowds. And therein lies the resort’s beauty, or at least some of it. Tucked into an eco-reserve with its own shimmering beach, the Shangri-La is also home to a canopy-cloaked dining aerie, sunset-surveying clifftop cabanas, and a peninsular spa on a private bay. Accommodations are impeccably appointed with local touches (think woven abaca rugs and lamps bedecked with capiz shells), and several of the lodgings feel more like private vacation homes. Take the aptly named treehouse villa, for example, where the canopy-level second story commands stunning sea views (best enjoyed from the hot tub on the balcony), or the pool villas, where the lure of en suite swimming almost overpowers the sea just outside.

Some may scoff at the absence of beachfront acreage, but what all-inclusive Capella Marigot Bay lacks in sand it makes up for in amenities, including a cabana-lined pool area with swim-up bar and a ferry to nearby LaBas Beach. Backed by a see-and-be-seen marina that offers some of the island’s best people-watching, the hotel features 124 luxurious rooms and suites that are studies in restraint, with dark-wood accents and four-poster beds trimmed in mosquito netting. Guests are surprised with complimentary snacks each day, from house-made plantain chips to local Piton beer, but nourishment is also in abundance at the resort’s four restaurants—think fresh-caught snapper, jerk-spiced ribs, and lionfish ceviche—and during three happy hours. Meanwhile, the celestial-inspired Auriga spa offers locally focused treatments to those less interested in the fitness center and weekly activities such as body-scrub-making workshops and zip-line tours.

Fusing the trends of sushi and build-your-own grain bowls, Sweetfin in Santa Monica, has created a customizable poke destination that is convenient, cost effective and creative at its core. The Hawaiian raw fish dish traditionally combines cubed tuna, rice, shoyu sauce, and veggies—but Sweetfin’s menu provides multiple ways to mix and match your fish of choice, base, add-ons, and sauce. You can start with a completely blank slate to create your own masterpiece, or, if options are overwhelming, you can begin with a pre-made signature bowl like the Mango Albacore with ponzu-lime sauce, macadamia nuts and ginger. Make sure to experiment with toppings including wasabi toasted coconut, charred habanero, and pickled shiitake mushrooms. No matter your choice, everything from the sauces to ice tea is homemade and gluten- and dairy-free, so you’ll feel as fresh as the nearby ocean breeze. Sweetfin started a poke revolution in L.A., and has since expanded on its OG Santa Monica location to Woodland Hills, Larchmont, Westwood, West Hollywood, DTLA, Silverlake, Venice Beach, and San Diego.