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Highpointers are part climber, part organization lovers. But all of them have one goal: To climb to the highest point in every state, country, or other region.

Delta’s decision to make all entertainment free could start a trend.

There are some special perks of having a little one in tow.

César Vega almost singlehandedly changed the way coffee from Nicaragua is viewed in the United States. He talks to AFAR about the inspiration and driving forces behind his work.

A first look at luxury small-ship line Aqua Expeditions’ new sailings in the Seychelles and Zanzibar.

Overtourism and new restrictions have made some travelers wary of visiting the UNESCO World Heritage Site. The trip can still be life-changing, though—just not in the way you might expect.

Graduate Hotels, a boutique collection of properties centered in U.S. college towns, is teaming up with scholarship search app Scholly to raise funds providing relief for student and alumni debt.

From using an alter-ego alias to messing up perfect pedicures, there’s more to evaluating a hotel than you might think.

With foods as diverse as Norwegian flatbread, Hmong spicy sausage, and local wild rice, Minnesotan cuisine offers a trip around the world.

Romance requires certain ingredients and The Islands of Tahiti have them all.

During a visit to Puerto Rico, AFAR cofounder Greg Sullivan witnesses the generosity and the resilience of the island’s people.

The city is getting Australia’s first capsule hotel.

Where to go in California, according to the cofounder of one of Sonoma County’s most casually cool wineries.

This time, it’s a ban that’s bad for our taste buds.

The theme park, located in Shanghai, incorporates Chinese designs and characters.