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On this week’s episode of Travel Tales by AFAR, the food-obsessed host of the podcast eats, drinks, and shops along the 400-mile Vallée de la Gastronomie.

From galleries and food to fashion and the outdoors, we tapped ceramic artist Akira Satake for inspiration to help you plan a trip to Asheville.

Take cooking classes in Umbria, explore a medieval fortress in Spigeto, visit Rome, and more on this food-and-culture filled Italy travel itinerary.

On this week’s episode of Travel Tales by AFAR, a traveler in Mumbai asks: How does a place change when the person who defined it for you is now gone?

See the art, history, and neighborhoods most visitors miss.

Get to know the lesser-known heroes of two countries in one trip, taking in the dazzling scenery of southern Norway’s coastal communities alongside the cultural gems of northern Denmark.

In 2018, filmmaker Daniel Troia set out to see if the country is really as divided as it seems—by cycling across the country with no food or money. This week on Travel Tales by AFAR, he shares what he learned.

On this episode of Where to Go, Aislyn Greene and Yulia Denisyuk talk about Rabat’s festivals, food, and history, plus practical tips for planning a visit.

Travel through some of the holiest historical sites in this multifaceted Middle Eastern country that also serves up a flavorful culinary landscape.

Relaxation and rejuvenation await at Turtle Bay Resort for a total wellness experience on O‘ahu’s incredible North Shore.

Sample sake, craft sushi, soak in hot springs, and meditate with a monk on this journey through Japan’s heart.

This 6-day itinerary takes you through the Danish capital’s epicurean delights and the centuries-old historical sites of North and South Zealand.

Chef Silver Iocovozzi, of James Beard Award-nominated Asheville restaurant Neng Jr.’s, recommends delights on and off the table during this 48-hour itinerary filled with the best of the city.