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To celebrate the 250th anniversary of the American Revolution, food historians are working with culinary experts to recreate colonial-era dishes, from multicolor corn breads to bluefish pâté.

BodyHoliday mixes West Indian, European, and Ayurvedic traditions for an all-inclusive experience unlike any other. For one New York creative, it was just the dreamy, personalized experience she needed.

On South Carolina’s Wadmalaw Island, the Charleston Tea Garden dates back decades—you can smell it before you see it.

Explore all the ways water shows off across Mexico.

Secluded beaches. Swimmable waters. Casual oceanfront dining. Do Cabo the right way at this quietly lavish beach resort.

The 10 best road trips around the world, a mix of classic and unexpected, coastal and countryside.

From exploring a coastal city to indulging in Amazonian cuisine, there’s plenty to do in Peru.

From cozy cafés to snowy adventures, Boston offers solo travelers a memorable winter escape.

Explore rich religious traditions and outstanding architecture at the country’s most magnificent cathedrals and monasteries.

Wyoming’s capital is home to rodeos, a vibrant art scene, and ranch-to-table dining.

Step into Puerto Rico’s bioluminescent waters, white sands, and bathtub temperatures—in solitude.

If you missed the opportunity to catch the total eclipse over the United States in April, you’ll soon have the chance to catch an exciting “ring of fire” eclipse. Here’s what to know.

Amtrak is about to get a $66 billion boost—these are the destinations most likely to benefit.

We checked in to the newly opened Faena New York to see if it lived up to the hype. We found theatrical design, a see-and-be-seen crowd, and key amenities that are still on the way.

From intricate leatherwork to hand-forged steel, the creative soul of the West lives on in Sheridan’s devoted craftspeople.