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AFAR sat down with the innovative mastermind behind Chicago’s Alinea restaurant to discuss his new twist on the classic hotel bar, late-night eats, and smuggle-worthy chartreuses.

Consider this your worldwide summer cocktail guide.

And, no, you won’t be having a mimosa.

The Kudichin neighborhood was established before the city’s official founding, but most travelers miss this fascinating spot—and its delicious hybrid cuisine.

Move over fried cheese sticks, bottled Ranch dressing, and overcooked cafeteria burgers: In these nine cities, destination-worthy cuisine is just as important as academic excellence.

In compact Colima you can drive from cities to volcanoes to surf breaks in under an hour. But this quiet region won’t stay secret for much longer.

Alongside fresh berries, homemade jams, maple syrup, wine, and cheeses, Québec’s Île d’Orléans serves up a side of nature and history.

Saltbush, wallaby, and redclaw yabbies are staples of Aussie cuisine

Yes, you can—and should—pluck and eat the sugar bananas you find near Sydney’s harbor or the pomegranates in the Jerusalem’s public squares. Here, a guide to city foraging and a few places to try your hand.

These destinations are just as much about the slopes as they are the après-ski.

On the toe of the Italian peninsula, a second-generation Italian American finds striking landscapes, underappreciated cuisine, and warm hearts.

Hawaiian chef Ravi Kapur of San Francisco’s Liholiho Yacht Club talks story and spam.

As a kid moving from one hotel to the next, AFAR deputy editor Jennifer Flowers found nourishment in family rituals. Here, she shares her secret for beating homesickness.

Where—and what—to eat while in this Southeast Asian foodie haven.

We’re looking forward to checking in to these 10 new hotels in the new year.