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To launch its new “Cooking Experiences” category, Airbnb is sending 100 home cooks to the University of Gastronomic Sciences in Pollenzo, Italy, for a week next summer. Here’s how to apply.

With 56 new vacation rental categories, Airbnb is completely changing the way users can search for homes.

Posters with the phrase “andrà tutto bene,” which means “everything will be alright,” are popping up on homes throughout Italy.

In Canada’s Maritime provinces, the Nova Scotian culinary scene is quirky, playful, and absolutely delicious.

From Indonesia to France, these seven general managers around the globe share how they built their careers—and how they’re shaping the future of hotel leadership.

When a group of photography enthusiasts joined AFAR and Nikon on an epic adventure to Morocco, they experienced the country through a variety of NIKKOR lenses coupled with the Nikon D7500 and D850 cameras.

Chasing170 the Guinness World Record, Lael Wilcox will cycle an average of 170 miles a day.

Two decades ago, one chef opened a restaurant in the tiny village of Cartmel. That decision would change the area forever.

How different is the aloha spirit from joie de vivre? This global primer will help you find joy in any language.

Québec City’s First Nation Community

Four Philadelphia tastemakers, across its restaurant, hospitality, and arts scenes, explain why the city is worth a visit today.

Look beyond the Golden State’s bustling cities and explore these nine appealing towns on your next visit.

Duck past the theme park advertisements and explore the old school charm of L.A. on your next trip to the City of Angels.

From classic Italian street foods to Maine’s well-loved lobster rolls, these summer food festivals will please plenty of palates.

Medellín’s thriving music scene is more than just reggaetón. It’s a movement reshaping tourism, culture, and community in Colombia’s musical capital.