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Continental’s downstairs bar—with a marble countertop and chilies, garlic, and aged ham hanging overhead—transports diners to Spain or Portugal. Despite the old-world ambience, however, the menu and staff are young and playful. Pop in for a meatball sub and vermouth at lunch, or enjoy king-crab-stuffed zucchini flowers before moving on to slow-roasted lamb in the upstairs bistro. In either case, complement your meal with something canned—the deli’s specialty— whether it’s the seafood plate of the day or a “Cosmopoli-tin” cocktail. A whole wall of canned and jarred concoctions are also available to take home. In 2018, a second, and larger, outpost of Continental Deli was opened in the CBD.

On Liberdade Avenue, amid famous designer stores, sits this five-star hotel. Each room is decorated in white and black with Victorian-inspired details. Enjoy one of the many sunny days in Lisbon, sitting outside in the terrace.

Anyone who has been to Brazil knows that the country has fantastic open-air markets, known as feiras in Portuguese. They often feature a combination of handicrafts, antiques, live music, dancing, and street food. The market on Saturdays at Praça Benedito Calixto in São Paulo is no exception, but this one is almost unknown to tourists. Older Paulistanos (as Sao Paulo residents are called) sell beautiful antiques that reflect the city’s cultural ties to Europe. Artisans sell colorful woven clothing, handmade leather shoes, jewelry made from açaí seeds, baskets and mobiles made from recycled magazines, and much more. In the center of the market is a square of food and drink vendors, selling food from Northeastern Brazil, dried fruits, coconut water, and other typical Brazilian street food. In the early afternoon, live chorinho music begins and the square soon fills with people dancing. This outdoor market is much more than a place for people to shop—it’s a place for people to relax and have fun. The market runs every Saturday 9:00 a.m.-7:00 p.m. The streets surrounding the market have many good restaurants, and the neighboring street of Teodoro Sampaio is known for its shops selling traditional Brazilian musical instruments. There are parking garages nearby; the market can also be reached by bus or by subway (Clinicas station).

Praia da Luz is about a 10 minute drive from Lagos. After ancient historic times passed, it was a little fishing village. In the 15th & 16th centuries, there was a large sardine fishing industry in the area of Praia da Luz beach. As I walked along the promenade in front of the beach, I appreciated the low rise development of the area. The view was of the beach, the walkways, the sea, and the palm trees. There are shops, restaurants, cafes, and the beach sheltered under the “Black Rock”. Market and artists’ stalls are prominent. Behind a gate near the Galley Restaurant, there are Roman ruins of a Roman spa and fish salting tanks. At the beach there is horse riding, kayaking, surfing, swimming, and diving. In the village, you can sign up for ballooning or golf. The village has it all: accommodations, shops, a church, and a bank or two. If you are interested in walking and hiking, you can take the trail three km. east to Porto do Mos Beach (Lagos). If you want to view the fantastic Ponta da Piedade, you will walk another five km. (If you want to return to Praia da Luz there is a bus). The Lagos Zoo is a short drive from Praia da Luz. The zoo has small animals and many birds. A stay at Praia da Luz would be a good choice in the Algarve. Or it is a great day trip from Lagos. We enjoyed the day trip with a delicious dinner on the beach at sunset. Info:www.praia-da-luz.com

Are you looking for a funny, original, and practical gift? In this shop you will find it. Pillow cases with phrases like “I love you too” or with swallows or frogs (that might turn into a prince). If you take your lunch to work, check out the lunch set (bag, box, and pot). And for the kitchen, there are many colorful accessories. Some time ago, I bought a scratch map, where you can scratch the countries you’ve visited. The shop also had another map where you color the countries visited till you have the all world in color. And you can take it with you, because it comes in a tube.

Another Lisbon survivor, the baroque Church of São Domingos not only stood its ground during the 1755 earthquake, but also endured a bloody anti-Semitic massacre in 1506 and a devastating fire in 1959. The gorgeous cathedral, which dates back to 1241, is not without its scars, however—its interior is rife with gouged pillars, decrepit walls, and battered sculptures, all of which look even more ethereal when lit by a sea of candles. It feels like a house of worship in constant mourning, and will leave you in a very different mood than most other churches. If you can stomach it, stop outside at the Star of David memorial, which honors the hundreds of Jews that were killed in the 1506 Easter Slaughter.

Quinta do Vallado welcomes its guest in its comfortable Wine Hotel since 2005. It belonged to the legendary Dona Antónia Adelaide Ferreira and remains to this day as property of her descendants. It is located on the banks of the River Corgo, a tributary of the Douro River, right next to the river mouth near the town of Peso da Régua.For nearly 200 years the Quinta do Vallado was primarily engaged in the production of Port wine, subsequently marketed by Casas Ferreira (that belonged to the Family). After Dona Antónia Adelaide Ferreira, her great grand-son - Jorge Viterbo Ferreira and her great-great grand-son - Jorge Cabral Ferreira - were responsible for the great development and growth of the Quinta.

In the Rossio in Lisbon, there is a tiny, very popular tavern called “Ginjinha Sem Rival” (Ginjinha Without Rivals or The Best Ginjinha), 7 Rua Portas de Santo Antao. This shop was the first to sell this now famous liqueur. The family has produced this brew for about 150 years and opened this establishment after about 27 years, in 1890. They value their recipe and the family still runs the tavern. Ginjinha is a concoction of water, cinnamon, sugar, aguardente (fire water), and sour cherries. Many people really enjoy it. I am sorry to admit that I have tried it and I do not. Stand in the little area by the Church of St. Domingues and watch the people (tourists and locals alike) wait their turn at the small counter. Almost all seem to enjoy the ginjinha and the ritual wait. They step up and the owner pours the drink and asks “Com o sem”? (with or without?) You decide if you want the cherries or not. Be forewarned - the cherries hold most of the liquor and are pretty potent! Stop by and try ginjinha and see if you like it. You might want to try another tavern or two and compare the liqueurs. This is a fun stop to add to your “to do list” in Lisbon.

Thanks to the grandson of the founder (Manuel Aquino de Azevedo Rua), who now manages the shop, this lovely place is still open. Notable people like Fernando Pessoa and Spain’s King Carlos have been among its customers. Even with fashion changes over the years, the hat shop has been able to keep on going, adapting to new times. It has hats for men and women. Do you need a wedding hat, a beret, or a fancy number with plumes? Take a look at this shop.

The Mexican food at Guisados is great simply because it doesn’t try too hard. The owners, Armando de la Torre Sr. and Armando de la Torre Jr., aim to make every dish just how mom used to make it, and they succeed on every level. From humble beginnings in Boyle Heights to outposts in Echo Park, Downtown L.A., West Hollywood, Burbank, and a Koreatown location on the second floor of the Platform 35 food hall. Guisados has flourished thanks to handmade tortillas anchored by braised chicken breast, flank steak, or pork. The mole poblano taco is especially mouthwatering, and the quesadilla con chorizo is big enough to share—though you probably will want to keep it all to yourself.

One of Austin’s top boutique hotels—and among the first in the trendy East Austin neighborhood—the Heywood Hotel feels more like an achingly cool designer friend’s house than a hotel, and in the best possible way. The husband-and-wife team renovated and expanded upon a 1920s Craftsman bungalow and outfitted each room with his handmade furniture, and art and textiles by local artisans. They also added the most comfortable beds they could find, Kevin Murphy’s Kakadu plum hair products, and Internet jukeboxes (a necessity in music-loving Austin). No, there isn’t a restaurant, or even a bar, but there’s a front porch and a courtyard patio where you could eat local snacks, sip beers, or try “Heywood blend” coffee. Complimentary bicycles are available, and a team of local experts on staff who have an endless supply of suggestions for drinking, dining, and exploring in the up-and-coming neighborhood—just like a friend would.

In the heart of the Alto Alentejo, lost in time near the village of Vaiamonte, you will find this real treasure. There once was a tower here that reached up to the sky and gave this place its name. The views from its ramparts could not be more idyllic. At dusk the sun slowly sets and lights up the sky, painting it pink and orange, leaving us with the peace that is typical of the Alentejo landscape. A few minutes later the inevitable happens, and we fall in love with Torre de Palma.Dating from 1338, the views offered from this manor house made us dream and wish to make this a place you can enjoy. After a lot of hard work, this year the dream has become reality with the birth of the Torre de Palma, Wine Hotel.

If you ask anyone in town where you can eat the best fried octopus fillets, the answer will be: Casa Aleixo! Facing Campanhã train Station, you can’t miss it, and you shouldn’t! Founded by a gentleman from Galicia, it was later bought by Ramiro Gonçalves and is now run by his son, Ramiro Gonçalves. Mr. Ramiro Gonçalves (the father) came up with the idea of doing the fried octopus fillets and to ensure quality he would go daily to Povoa do Varzim (35km North of Porto) to purchase the freshest octopus. And the tradition is kept by his son! Every meal is prepared in the “laboratory” (the kitchen) and wine comes from the “pharmacy” (wine cellar) and at the end of the meal you’ll be asked to move to the “torture chamber”, where you’ll drink coffee and pay the check!

The Vintage House Douro is located in Pinhão, in the middle of the Douro Region, classified as World Heritage and the first demarcated wine region of the world. Adapted from an old winery, the The Vintage House Douro is a five star, with a sophisticated but comfortable decoration, typical of the traditional farms of the Douro.


With 36 rooms, 5 suites and 2 luxury suites, all with balcony overlooking the river and the terraced vineyards, The Vintage House Douro has a unique location, between the river and the train station of Pinhão – mandatory stop of famous Douro railway line. In addition to car or train, guests can arrive by boat and dock at the pier right in front of the hotel .

After the great national and international success of the Ameal wines, a new project was born in Quinta do Ameal, the brand new Ameal Wine & Tourism Terroir. The renovation of several old houses of the property was completed in May 2014. These houses and suites are fully equipped and decorated so guests can enjoy of all comfort without leaving the Quinta. Quinta do Ameal has a total of 30 hectares within its granite walls where a little less than half, 12 hectares, is planted with a totally organic vineyard that produces exceptional grapes for the production of wine: The Ameal “Clássico ", Ameal “Escolha”, Ameal “Sparkling” and “Special Harvest”. The remaining area consists of a fantastic and unique forest of 8 hectares consisting of a huge variety of trees including stone pines and oaks aged more than 200 year’s old. Beautiful gardens and over 800 meters besides the river Lima complete this magnificent set.